James

James

Restaurant Menu


SMALL PLATES

Roasted Baby Beets, Toasted Pumpkin Seeds and Warm Goat Cheese   11

Seared Diver Scallops with Boar Lardon, Celery Root Puree and Mustard Oil  12

Peekytoe Crab Cake with Micro Greens and Smoked Mango Puree   16

Lightly Seared Tuna and Oven-Dried Olives, Capers, Roasted Peppers   14

Spinach Salad,Shiitake Mushrooms &Parmesan-Reggiano, Balsamico   8

Crispy Sweetbreads, Hubbard Squash, Truffles, Port Wine Reduction   12

Grilled Prawns with Lemon, Sunchoke Puree and Garlic Confit   12

Half-Dozen East Coast Oysters with Red Wine Mignonette  16

 

MAIN COURSE

Grass Fed Beef Burger with Cotswold Cheese on Brioche with Herb Fries   14

Ravioli with Bucheron, Pine Nuts with Squash and Sage Puree   14/19

Artic Chard, Mustard Greens, Fingerling Potato Latke and Miso Beurre Blanc  26

Pine Nut and Rosemary Crusted Loin of Lamb, Spaetzle, Bean Ragout   24

Sautéed Skate with Capers, Roasted Potatoes, Broccoli and Sherry Sauce   22

Pan Roasted Chicken with Chanterelles, Spaghetti Squah and Spinach   21

Shell Steak, Roasted Marrow Bone, Au Poivre Sauce and Swiss Chard   29

 

DESSERT

Fall Apple Tartlet with Dulce de Leche and Vanilla Ice Cream   9

Ricotta Beignets with Raspberry Red Wine Coulis   9

Chocolate Ganache Cake with Hazelnut Center and Brandy Ice Cream   10

Grilled Lemon Almond Pound Cake with Blueberry Ice Cream   8

Key Lime Custard Tart with Citrus Meringue    8



 

PLEASE NOTE: All menu items and prices are subject to change.



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