K Japanese Fusion

K Japanese Fusion

Restaurant Menu


From the Sushi Bar

Yellowtail Chips
seared yellowtail on crispy apple chips with creamy spicy sauce

Tuna Martini        
tempura encrusted seared tuna with creamy wasabi sauce

Soho Sashimi
king salmon sashimi served with black caviar and yuzu olive oil  emulsion

Tuna Chopo
chopped tuna on a crispy tortilla w/onion, tomato and the chefs special sauce

Lobster on a Spoon
sliced lobster tail and chopped jalapeno tossed in a delicate mango dressing

Salmon Hawaii
chopped pineapple wrapped in salmon with yuzu and sake wasabi dressing

Lobster Martini
steamed cold water lobster w/black tobiko in creamy Japanese mustard sauce

Yellowtail Jalapeno
yellowtail sashimi with jalapeno ponzu sauce

Torch Seared Bass
striped bass torched and served sashimi style with garlic sauce

K Toro Tartare
chopped toro served with caviar and wasabi tamari soy


Kobe Beef Carpaccio
sliced kobe beef blow torch seared



From the Kitchen

Miso Cod
broiled with sake infused miso sauce

Rock Shrimp Tempura
shrimp tempura tossed in creamy spicy sauce

Beef Negamaki
beef wrapped around scallion w/special sauce

Chilean Sea Bass
steamed with black bean sauce

K Calamari
crispy calamari tossed in hoisin sauce

Lobster Tempura
with creamy chili mango dressing

King Crab Legs
split with lemon soy dressing

Pepper Seared Tuna
wrapped in bamboo leaves with chili shiso dressing

Baked Sea Scallops
with chili mushroom sauce

Chicken Tempura
in light batter with creamy Japanese mustard dipping sauce

Sea Scallops
pan seared with spicy mango sauce and sautéed udon

Grilled Jumbo Shrimp
with yuzu teriyaki

Pan Seared Duck
with sweet chili sauce

Sirloin of Beef
with spicy teriyaki reduction

Lobster Tails
with special caviar sauce

Kobe Beef Steak
pepper encrusted and seared with creamy soy reduction



K’s Special Sushi Rolls

Soho Sunset
out: tuna, salmon, yellowtail, fluke, striped bass, eel, tobiko
in: cucumber, avocado, creamy mustard sauce

Rock and Roll
out: masago
in: shrimp tempura, eel, avocado, cucumber, cream cheese

Manhattan
out: soy wrap
in: tuna tartare, seaweed salad, lobster tempura, tobiko

Grilled King Salmon
out: avocado
in: grilled salmon, cream cheese, cucumber, teriyaki sauce

Super White Tuna
out: white tuna, avocado, yuzu dressing
in: mango, shrimp tempura, creamy spicy sauce

Warm Eel
out: eel, avocado
in: shrimp tempura, black eel sauce

King Crab
out: crispy shiso leaves, masago
in: king crab, avocado, tempura flakes

Lobster
out: pink soy wrap
in: lobster tempura, mango, avocado, black tobiko, lobster sauce

 

PLEASE NOTE: All menu items and prices are subject to change.



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