Kitchen Bar
Restaurant Menu
Starters
Gazpacho Soup 5
Spinach artichoke dip, fontina, grilled flatbread 7
Fried calamari, marinara 9
More Soup mp
Guacamole & chips 5
Small Plates
Tapas burgers*, bourbon onion aioli, aged cheddar, goat cheese, provolone, steak fries 9
Roasted beet and arugula pie, lavender honey, goat cheese 9
KitchenBar Ceviche, sushi grade tuna, onions, lime juice, jalapeno, avocado, blue corn chips 12
Hummus, grilled vegetables, flatbread, mixed greens 10 ~add proscuitto 3 (serves 2)
Shrimp, baby calamari, arugula, avocado, grapefruit, lemon olive oil dressing 9
“Blue Point” Lager, PEI Mussels, tarragon, old bay fries 10
Potstickers, chicken, vegetables, house-made-teriyaki sauce 7
Mixed greens, blue cheese, pear, shaved fennel, candied walnuts, honey sherry vinaigrette 9
Mixed green salad 6
Bigger Plates
Braised Short Rib, mascarpone polenta, tomato compote 12
House-made gnocchi mp
More pasta mp
Grilled salmon, roasted red pepper coulis, spinach, balsamic reduction 16
Mahi mahi, artichoke, sun-dried tomatoes, broccoli, basil oil, balsamic reduction 19
Fried chicken parmesana, potato puree, garlic confit 12
Seared steak, mixed greens, cardamom rosemary fries, neat 17 au poivre 18
Fish & Chips, seasonal catch, tempura battered, tarter, malt vinegar, old bay fries 14
Sandwiches (all served with cardamom rosemary fries & greens)
Marinated Portobello, roasted red pepper, goat cheese, arugula, caramelized onion mayonnaise 9
Pulled pork, Beer BQ sauce, onion brioche 9
Roasted lemon herb chicken, brie, apples, walnuts, dijonnaise 9
Grilled skirt steak, onion & peppers, jack cheese 10
Sides
Sautéed fresh spinach 6
Potato puree 5
Steak fries 4
Mac n cheese, potato chip bacon crust 5
Brussel sprouts, roasted garlic, grana padana 5
Grilled corn, cheese fondue 5
Shoestring onion rings 4
PLEASE NOTE: All menu items and prices are subject to change.
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