Kiwiana
Restaurant Menu
Starters
Smoked and pickled Green Lip mussels with sour dough and house-churned butter $8
West Coast oysters with champagne mignonette / $2.5 each
Steamed edamame with smoked kelp salt / $5
Slow poached baby beets with lavender goats’ milk ricotta / $7
Green leaf salad with garam cashews, grapes and goat cheese / $9
Sweet corn and crab soup with avocado and pop corn / $8
Stewart Island salmon ceviche with wasabi avocado puree and lump fish caviar / $11
New Zealand wagyu tartare with pickled cauliflower, egg yolk and crostini / $11
Entrées
Steamed Green Lip mussels in Thai yellow curry with hand-cut fries / $15
Homemade summer vegetable pie / $12
Seared New Zealand snapper, braised fennel, tomato and chili sauce / $25
Horopito and buttermilk fried chicken with kale slaw and truffled honey / $16
Manuka- and marmite-braised baby back ribs with squash puree / $16
Kiwi Burger – N.Z lamb, fried egg, pickled beet with hand-cut fries / $15
Milo-rubbed venison loin with potato cake, sauteed spinach, cola-braised cherries / $28
Desserts
Wattleseed Pavlova with vanilla whipped cream and fresh berries / $8
Pecan bread pudding with manuka and whisky caramel / $8
Passion fruit and coconut cream caramel with dragon fruit sauce / $8
Milo molten cake with pepper berry cream fraiche / $8
Raspberry lamington with whipped coconut cream and hokey pokey brittle / $8
Smoked and pickled Green Lip mussels with sour dough and house-churned butter $8
West Coast oysters with champagne mignonette / $2.5 each
Steamed edamame with smoked kelp salt / $5
Slow poached baby beets with lavender goats’ milk ricotta / $7
Green leaf salad with garam cashews, grapes and goat cheese / $9
Sweet corn and crab soup with avocado and pop corn / $8
Stewart Island salmon ceviche with wasabi avocado puree and lump fish caviar / $11
New Zealand wagyu tartare with pickled cauliflower, egg yolk and crostini / $11
Entrées
Steamed Green Lip mussels in Thai yellow curry with hand-cut fries / $15
Homemade summer vegetable pie / $12
Seared New Zealand snapper, braised fennel, tomato and chili sauce / $25
Horopito and buttermilk fried chicken with kale slaw and truffled honey / $16
Manuka- and marmite-braised baby back ribs with squash puree / $16
Kiwi Burger – N.Z lamb, fried egg, pickled beet with hand-cut fries / $15
Milo-rubbed venison loin with potato cake, sauteed spinach, cola-braised cherries / $28
Desserts
Wattleseed Pavlova with vanilla whipped cream and fresh berries / $8
Pecan bread pudding with manuka and whisky caramel / $8
Passion fruit and coconut cream caramel with dragon fruit sauce / $8
Milo molten cake with pepper berry cream fraiche / $8
Raspberry lamington with whipped coconut cream and hokey pokey brittle / $8
PLEASE NOTE: All menu items and prices are subject to change.
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