Little Oven
Restaurant Menu
Cherry Blossom Gateau (pictured): $35 (7 inches, serves 6 to 8)
Layers of cherry, pistachio, and white chocolate mousse with sponge cake, topped with real Japanese cherry blossoms suspended in cherry blossom liquer. Our signature cake!
Creme Brulee Tart: $30 (8 inches, serves 8 to 10)
A layer of creme brulee tops an almond tart, topped with fresh seasonal fruit in this creamy delight of a tart.
Apricot Crepe Cake: $35 (8 inches, serves 8 to 10)
20 layers of browned butter crepes are stacked to form this cake, with a luscious apricot and kirsch custard filling.
Chocolate Mousse Cake: $30 (6 inch square, serves 6 to 8)
A decadent chocolate mousse fills layers of delicate chocolate sponge studded with raspberries.
Passionfruit Millefeuille: $30 (6 inch square, serves 6 to 8)
Puff pastry layers are filled with a vanillabean custard and buttercream, topped with a refreshing burst of passionfruit jelly.
Earl Grey Mousse Cake: $35 (8 inch hexagon, serves 8 to 10)
An elegant mousse made with Earl Grey tea tops layers of chocolate sponge filled with a creamy chocolate ganache.
Macarons (French Almond Macaroons): $1.75 each
- Lemon: a zesty and sweet blend of white chocolate and fresh lemon
- Strawberry & Vanilla: rich Madagascar Vanilla with a strawberry gelan center
- Apple-Vanilla: Almond macarons filled with a comforting mix of chopped nuts, sultanas, fresh apple, and madagascar vanilla. Dairy-free
- Little Oven PB&J: Almond macarons filled with peanut butter, strawberry jam, and caramelized puffed rice cereal. Dairy-free
- Kumquat-Passion Fruit: Almond macarons filled with a refreshing compote of exotic kumquats, passion fruit, and orange. Dairy-free
- Cherry Blossom: a cherry cream cheese buttercream with a splash of Sakura Liqueur (cherry blossom) imported from Japan!
- Dark Chocolate & Orange: Almond macarons filled with a decadent dark chocolate and fresh orange ganache with a hint of Cointreau liquer
- Caramel Fleur de Sel: Almond macarons sprinkled with fleur de sel salt and filled with a caramel fleur de sel cream
- Earl Grey: Almond macarons filled with milk chocolate infused with a light and aromatic blend of black tea and bergamot
- Cassis: Almond macarons filled with a cassis (black currant) and white chocolate ganache
- Matcha: Green tea macarons filled with a green tea and white chocolate ganache
- Pistachio: Almond macarons filled with a pistachio and white chocolate ganache
- Dark Chocolate: Chocolate macarons filled with rich dark chocolate
- Raspberry: Almond macarons filled with raspberry-infused milk chocolate
- Passion Fruit: Almond macarons filled with a refreshing blend of passion fruit and milk chocolate
PLEASE NOTE: All menu items and prices are subject to change.
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