Lonesome Dove Western Bistro

Lonesome Dove Western Bistro

Restaurant Menu


FIRST COURSE

CHILI CARIBE AND PINON-CRUSTED SEA SCALLOPS WITH DUTCH OVER CORN SAUCE AND MICROGREEN SALAD 13

PRARIE BUTTER WITH ROASTED FARDEN CHILES AND GRILLED CAMP BREAD 10

SEARED SWEET LOBSTER CAKES WITH ROASTED CORN-BLACK BEAN SALSA AND CILANTRO-ORANGE BUTTER SAUCE 12

RED CHILE MARINATED JUMBO SHRIMP WITH PICO DE GALLO AND ROASTED RED PEPPER HOLLANDAISE 14

BUFFALO CORN DOGS WITH CHIPOTLE KETCHUP AND STATE FAIR SAUCE 12

BOURSIN-STUFFED KANGAROO NACHOS WITH ROASTED AVOCADO CORN SALAD AND HUCKLEBERRY HABANERO DEMI-GLACE 12

QUAIL QUESADILLAS A LA PARILLA WITH GOAT CHEESE, CAPSICUM AND NEW MEXICAN ONION ON SMOOTH BLACK BEANS AND CREME FRAICHE 10

FOIE GRAS SHOOTER WITH SWEET CREAM AND FOIE GRAS TUILE 5



SECOND COURSE

BABY RED OAK WITH CARMELIZED SHALLOT-SHERRY VINAIGRETTE AND BLUE CHEESE
CRISP 9

ROMAIN SALAD WITH ANCHOVY-LIME VINAIGRETTE, SMOKED CROUTONS AND ASIAGO CHEESE 9

ORGANIC BUTTER LETTUCE WITH RED CHILE-BUTTERMILK VINAIGRETTE, CRISPY PROSCUITTO, GOAT CHEESE, CANDIED JALAPENOS AND CHILE PEPITAS 10

GARDEN TOMATO BASIL SOUP WITH PISTACHIO PESTO 7



MAIN COURSE

ROASTED GARLIC STUFFED BEEF TENDERLOIN WITH WESTERN PLAID HASH, GRILLED ASPARAGUS AND SYRAH DEMI-GLACE 34

ROASTED AGED SQUASH, CHILE RELENO WITH JACK CHEESE, BLACK BEAN PUREE AND CITRUS SALAD 19.50

COFFEE AND COCOA-RUBBED PORK TENDERLOIN WITH SMOKED YUKON GOLD MASHED POTATOES, CRISPY ONIONS AND BRAISED GARLIC SAUCE 26

SEARED MARGARET RIVER LAMB CHOPS WITH LOCAL GOAT CHEESE SOUFFLE, COLD WATER WATERCRESS SALAD AND RASBERRY GLACE 16

CRISPY DUCK BREAST WITH MANCHEGO CHEESE POTATO ROSTI, ROASTED GOLDEN BEETS AND SAGE-BROWN BUTTER MOJO 27

GAME RUBBED NEW ZEALAND RED DEER CHOPS WITH WHITE TRUFFLE MAC & CHEESE AND FRIED ARTICHOKES 31

GRILLED VEAL CHOP WITH GRILLED FOREST MUSHROOMS AND CRISPY RICOTTA DUMPLINGS 34

PAN FRIED STRIPED BASS WITH 3 CHILE-FENNEL RAGOUT AND CITRUS, CILANTRO BUTTER SAUCE 25

SEARED MONKFISH AND SPICY POSOLE STEW WITH FRIED LOBSTER BACON 24

WILD BOAR FORESHANK WITH SWEET GARLIC FRIES AND WILD CHERRY BOAR MOJO 22.50



PRIME HAND CUT STEAKS

BEEFTENDERLOIN 8oz MINIMUM 3.40/OZ

NY STRIP STEAK 14oz MINIMUM 2.60/0Z

BUFFALO RIBEYE 14oz MINIMUM 2.70/OZ


SIDES

SPINACHE: FRIED OR SAUTEED 8

WHITE TRUFFLE MAC AND CHEESE 12

GRILLED ASPARAGUS 8

RICOTTA DUMPLINGS 8

WESTERN PLAID HASG 9

CRISPY ONIONS 8

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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