Morandi
Restaurant Menu
PESCE
Baccala al Latte 20
salt cod cooked in milk with raisins, anchovies and bay leaf
Burrida di seppie
A spicy stew of cuttlefish, peas and potatoes 18
Orata in guazzetto 24
sea bream braised in tomatoes, olives and potatoes
Branzini alla griglia 28
whole sea bass grilled in a lemon vinaigrette
Sogliola ai capperi e limone 24
filet of sole sauteed with lemon and capers
PASTACIUTTA
Pasta con le sarde 15
sardines, pine nuts and raisins
Spaghetti alle vongole 16
manila clams, garlic and parsley
Bucatini all' amatriciana 15
tomatoes, guanciale, onions and pecorino
RISOTTI
Risotto sotto bosco
mushroom, sage and blueberries 19
ZUPPE
Ribollita 9
bread & vegetable soup with black kale
Zuppa di farro 9
spelt soup with pancetta & rosemary
INSALATE
Insalate verde 8
bibb lettuce with sherry vinaigrette
Insalata d'arancia 12
blood orange salad with oregano and olives
Insalata d'inverno 12
endive, apples, walnuts and parmesan
FRITTI
Carciofi alla giudea 10
fried artichokes with lemon
Fritto misto di pesce 12
Olive ascolane 8
fried stuffed green olives
Bagna cauda 5
radishes in olive oil, anchovies and garlic
Bruschetta e ricotta 6
grilled country bread with sheep's milk ricotta
ANTIPASTI
Focaccia gorgonzola e pere 10
gorgonzola, tosc pear and cracked pepper
Finocchia alla cenere 8
grilled fennel and bitter honey
Burrata 14
creamy mozzarella with roasted peppers and arugula
Radicchio e scamorza 9
grilled radicchio with smoked cheese
Skate en saor 12
marinated skate in red onions, pine nuts and raisins
Polipetti e sedano 14
grilled octopus with celery and black olives
Sardelle con menta 12
sardines with tomatoes, pecorino and mint
Carpaccio di pesce 15
chilled fish with carpaccio with salsa verde
SALUMI
(assorted)
Pistada
Speck
Cacciatorino
Capocollo
-16-
FORMAGGI
(assorted)
Tomino
Taleggio
Bobiola
Parmigiano Reggiano
-16-
Procsciutto di Parma
con gnocco fritto
-16-
CARNE
Polpettine alla Siciliana 18
meatballs with pine nuts and raisins
Coniglio in porchetta 23
rabbit roasted in tardo and fennel pollen
Vitello alla Valdostana 45
roasted veal chop with prosciutto and fontina
Pollo alla diavola 22
grilled chicken with chilies and lemon
Tagliata di manzo 26
grilled hangar steak with anchovies & garlic
Fegato alla veneziana 23
sauteed calf's liver with carmelized onions
Bistecca per due
dry aged porterhouse grilled with rosemary & garlic
- 72 (for two) -
CONTORNI
Radicchio
Broccoli
Spinaci
Scarola
Pilate al Forno
Polenta
-7-
PIATTI del GIORNO
Coda alla vaccinara 25
Cassouela 18
Arista di vitello 24
Busecca 18
Baccala fritto 22
Stinco de maiale 27
Bollito misto 27
PLEASE NOTE: All menu items and prices are subject to change.
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