Ninja

Ninja

Restaurant Menu


HOT APPETIZERS-

CONCH BOMBSHELLS      $18
Conch filled with Parsley, Almond Paste, Anchovy Butter and Garlic cooked lightly at your table

SPICY SOFT SHELL CRAB TEMPURA      $13
Spicy Soft Shell Crab Tempura served with creamy Blue Cheese Sauce
 
YAKI TORI     $14
Diced Free Range Chicken Skewered and Broiled with your choice of sauce: Spicy Tamarind or Teriyaki

CREAMY SHRIMP     $14
This Chinese-style dish sprinkled with Cashew Nuts and Coriander Leaves pairs Shrimp with a Mayonnaise Sauce that combines Condensed Milk and Dry Gin

TORI JAPAN     14 
Chicken Galantine with "CHIKUZEN-NI" Vegetables stew
 
SPICY CHEESE TEMPURA     $15
Shrimp, Chicken, Asparagus wrapped in Pork, Pumpkin, Young Corn, and Oyster Mushrooms are clothed in a spicy Cheese Powder and fried Tempura style
 
NINJA CRAB CAKE     $18
Snow Crab, White Fish, Shallot and Green Paprika Server with Fresh Lemon, Chili Mayonnaise and Wasabi Tar Tar

SPRING ROLL     $20
Crashed Shrimp and Tofu wrapped with Stripped Bass served with "NANBAN" Say Sauce
 

-MAIN COURSE-

BONFIRE     $38
Pan fried Lamb topped with Parsley and Bread Crumbs, served with Sherry Sauce
 
KURO-SUBUTA     $22
Incredibly tender Pork stewed and fried with Squid Ink Tempura batter, Dressed in a slightly Black Rice Vinegar Sweet Sauce and served with Asparagus and Red Pepper

SIZZLING THIGH     $22
Chicken Thigh with mixed Vegetable Tempura on a sizzling Plate, Served with Special Soy Sauce

SUKIYAKI NINJA      $35
Pan fried sliced Wagyu Beef seasoned with Sukiyaki Sauce, Grilled Tokyo Negi, Pan fried Tofu Lightly deep fried Half steamed Whole Egg wrapped with Pate Filo

CHIN JYAO     $36
Maine Lobster Sauteed with Bell Pepper and Seasoned with Sweet Miso

T-BONE STEAK     $42
U.S Prime T-Bone Steak 600g prepared in your choice of Garlic, Wasabi or Teriyaki Sauce served with Onion Cajun Tempura and Potato Gratin

SHABU SHABU     $45
Traditional Japanese Fondue with thinly sliced Mishima Wagyu Beef and Mizuna Green served with Ponzu and Sesame Sauce
 
*Additional Mishima Wagyu Beef 180g $35

 -NOODLES-

INANIWA UDON  COLD     $12
Inaniwa Flour Noodles served Cold with Sesame Sauce and Tsuyu Dipping Sauce

INANIWA UDON  HOT     $12
Hot Flour Noodles served in a Dashi Broth, garnished with Spinach and a mixture of Miso Chili Oil and Scallions

-KIDS MENU-

OKOSAMA     $25
Beef Patty, Creamy Shrimp, Fried Potato and Onion, Mixed Greens and California Roll On the plate, Dessert will be served after
 


-NIGIRI SUSHI-
 per pieces
 

TUNA     $4

FATTY TUNA     $8

HIGH GRADE FATTY TUNA     $10

YELLOW TAIL     $4

FATTY YELLOW TAIL     $6

SALMON     $3

PRAWN with Garlic Mayonnaise     $3
 
SEA URCHIN    $5

GRILLED SEA EEL     $4
 


-SUSHI ROLLS-

SPICY TUNA ROLL     $10
Blue fin Tuna and Tobiko mixed in a Spicy Sauce rolled in Tempura Flakes

CRAB ROLL     $12
Snow Crab rolled with b?chamel and Saffron Rice

GREAT SALMON ROLL     $12
Daikon Radish and Cucumber Rolled with Saffron Rice , topped with Great Salmon

SUMMER ROLL     $12
Shrimp Tempura and Avocado wrapped with Saffron Rice and Rice Paper, served with Sesame Sauce

KOREAN BBQ ROLL     $12
Grilled Beef and Pickled Daikon Kimchi wrapped in Red Leaf Lettuce served with a Barbeque Sauce

UNAGI TEMPURA ROLL     $12
Fresh Water Eel and Avocado Roll dipped in Tempura Butter and lightly fried

YELLOWTAIL SCALLION ROLL     $12
Yellowtail and Scallion garnished with a Potato Chip served with a Spicy Sauce & Tamari Soy Sauce

NEGITORO ROLL     $13
High Grade Blue fin Toro Tuna with Scallion roll


-COLD APPETIZERS-


FLOATING SASHIMI     $25
Three Different Sashimi Specially Selected by Chef

DANCING PLANTAIN     $10
Fried Plantain served with Guacamole and Tomato dipping sauce, Asparagus, Zucchini, Broccoli and Mixed Greens with Green Sauce
 
CAESAR SALAD     $12
Romaine Lettuce, Prosciutto, Garlic Bread with Gorgonzola Cheese, Parmesan Chips, with NINJA Caesar Dressing

TAMATE BAKO (TREASURE BOX)     $14
U.S Prime Beef Tartar topped with boiled Egg Yolk and White,
served with minced Shallot, Tomato, Chive and Caper on the top

BATTO JUTSU     $16
Sea Scallop and Salmon layered with a light mix of Fresh Edamame, Grape Fruit, Tomato, Water shield and Cucumber, served with Coriander Sauce and Citrus Sauce

MAGIC CAULDRON     $13
Diced Tuna marinated with Wasabi and Soy Sauce, Citrus marinated Crab meat, along with Avocado and Tomato

UMI TO YAMA     $14
Foie Gras Terrine, Cucumber, Tomato, Caramelized Orange and Taro wrapped with Marinated Tuna, served with Grape Fruit Gelée


-DESSERT-

ANGEL HAIR MILLE-FEUILLES     $10
Crispy Mille-Feuilles stuffed with Yuzu flavored Custard Cream With Raspberry

ORIGAMI     $12
A triple delight of Green Tea Br?l?e, Cheese Cake and Passion Fruit Chocolate

ROSE CHOCOLATE     $12
Chaud froid layered with gourmet Chocolate, Flan, Cream, Sorbet and Mousse Served with Rose and Mist

BON SAI     $12
Tiramisu with a Twisted Sugar Palmier

*20% Gratuity will be added to your bill for parties of five or more


 

PLEASE NOTE: All menu items and prices are subject to change.



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