Parigot

Parigot

Restaurant Menu


APPETIZERS

Soup of the Day 6

Onion Soup Gratinee 8

Mixed Green Salad  7

Oxtail Terrine onion compote, cornichons  9

½ dozen Snails in Garlic & Parsley Butter  11

Mussel Parigot 11

Steak Tartare w/ mesclun salad  12

Crab Cake in Phylo Dough w/ bed of mesclun salad  13.50

Avocado Crab Salad  13.50

Tuna Tartare, ginger, chives, olive oil, lime juice   13.50


MAIN COURSES

Pot au Feu du Parigot 23

Rib eye Steak Green Peppercorn Sauce, w/French fries    24

Hanger Steak, melted shallot, red wine sauce, w/ mashed potatoes  19

Lamb Stew Printanier  19

Roasted Duck a l’orange, w/spinach, mashed potatoes  20

½ Grilled Boneless Chicken tarragon sauce w/ French fries  17

Steak Tartare, w/ Fries & mesclun salad  19

Tilapia ginger soy sauce w/ sweet potatoes gratin  17

Truite Grenobloise lemon caper and chives w/ mashed potatoes  19

Salmon white wine butter sauce, w/ ratatouille  17

Pan Seared Sea Scallop Provencal, Garlic and Chives w/ Spinach  22

Mussel Parigot w/ French fries  18

Ravioles de Royan au Gratin  15


SIDE DISHES

Wilted Spinach  6

Ratatouille  6

Mashed Potatoes  5

French Fries  5

Grilled Vegetables   7


DESSERT MENU

Crème Caramel  7

Crème Brulee  8

Profiterolles  8

Tarte Tatin  9

Crepes Suzettes  8

Chocolate mousse cake  8

Sorbets  7

Ice Cream  6


Espresso  3.50

Double Espresso  4.50 

Cappucino  4.00

Coffee or Tea  3.00

 

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top