Pit Stop
Restaurant Menu
Testing Session
Burgundy snails in the potato 6 baked in garlic, parsley & shallot butter.
Melted aged goat cheese 8.50 on country bread, confit tomato, baby green & honey.
Warm fresh goat cheese cake 7 potato, taragon, shallot, black olive paste.
Soup of the Day 6/7 priced as special.
Practice Session
Mixed green leaves 5 fresh herbs, scallion & balsamic dressing.
Warm duck salad 8.50 endive, bacon, walnut, crouton, shallot, grape & truffle oil.
Exotic salad 7 heart of palm, artichoke, beet, citrus & mustard dressing.
Summer salad (with extra goat cheese 8) 7 baby green, string beans, cherry tomato, scallion, parmesan, balsamic.
Cherry tomato salad 7 baby green, scallion, basil pesto & balsamic dressing.
Blue cheese salad 7.50 endive salad, scallion, walnut, crouton, grape, mustard dressing.
Junior Racers 6
Mashed Potato & diced french ham
Mini burger & square pants fries
Pasta & swiss cheese with butter
Chicken fingers & square pants fries
QualificationEach main-course is served w/ a side of vegetable
Grilled hanger steak 15.50 red wine & shitaki /soy sauce with truffle oil.
Honey roasted chicken breast 14.50 marinated with lemon, paprika & herbs.
Roasted Atlantic salmon 15.50 pickled ginger, chick pea sauce & whole garlic confit.
Roasted pork tenderloin 17.50 coated with dijon mustard, herbs & Provin‡al butter.
Black peppered tuna steak 17.95 balsamic/soy dressing, picked ginger, orange, mint pesto.
Grilled sirloin steak 18.95 choice of melted blue cheese, Provin‡al butter or bbq. sauce.
Grilled beef burger 7.95 fried baby red potato, swiss, cheddar or blue cheese.
Portobelo pasta 11.50 (with grilled chicken 13.50)tomato, zucchini, parmesan, basil.
Grilled Canadian mussels 14 garlic, parsley, shallot & white wine broth with fries.
Side Track 4.50
Ratatouille, (Provencal vegetables casserolle)
Mushroom risotto with parmesan
Sauteed string beans with shallot
Fried baby red potatoes
Creamy mashed potato
Cheese Plate 12Selection of imported cheeses
Danish blue - Aged goat cheese Aged cheddar - Brie cheese. Apples, grapes, walnuts.
Checkered Flag 4.50
Fresh fruit tart of the day Warm chocolate cake Classic creme brulee Caramelized apple tart "Tatin"
PLEASE NOTE: All menu items and prices are subject to change.
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