Porcupine

Porcupine

Restaurant Menu

Prix Fixecoffee, tea or juice

12

Thick cut French toast with bacon and honey

Poached Eggs, Canadian Bacon and Hollandaise on an English Muffin

Black Forest Ham and Swiss Cheese Omelette with home fries

Wild Mushroom Omelette and home fries

Ham Madame with fried egg

Roasted Chicken Sandwich on sourdough

Entrees

Pan Seared Tuna with onions, tomato, poached egg and crispy noodles  16

Flattened Chicken Breast with arugula, grapes, beets and cranberry dressing  12

Sirloin Cheese Burger with choice of cheese (blue, cheddar, swiss)  11

Roasted Half Chicken, garlic mashed potatoes, spinach and chicken jus  16

Pan Seared Hanger Steak, carmelized onions, glazed spring vegetables and port wine sauce  17

Steamed Prince Edward Island Mussels in tomato, garlic and basil broth  15

Sides  $4Salad                           FriesBacon                   Fruit SaladGarlic Mashed Potatoes

Pick me ups   $7

Bloody MaryMimosaRuby GreyhoundChampagne CocktailHot Whiskey ToddyScrewdriver

LUNCH

AppsSoup of the Day  6Goat Cheese and Onion Tart, baby frisee and balsamic syrup  7Frisee Salad, apples, blue cheese, pear, pecans and orange dressing  7Homemade Pork and Rabbit Terine  7Mesclun Salad, chive and balsamic dressing  6Tomato and Goat Cheese Salad, baby arugula and walnut dressing  8Steamed Prince Edward Island Mussels in tomato, garlic and basil broth  8/15

SandwichesCroque Madame (w/fried egg)   8Sirloin Cheese Burger with choice of cheese (blue, swiss, cheddar)  11Roasted Chicken Sandwich on country bread with carmelized onion and herb goat cheese  9Grilled Jumbo Asparagus and Sweet Pepper Sandwich on brioche with manchego and mache  12

MainsPan Seared Tuna with onions, tomato, poached egg, crispy noodles and chive vinaigrette  16

 Flattened Chicken Breast with arugula, grapes, beets and cranberry dressing  12

Roasted Half Chicken, garlic mashed potatoes, spinach and chicken jus  16

Pan Seared Hanger Steak, carmelized onions, glazed spring vegetables and port wine sauce  17

Shell Steak with black pepper corn butter and fries  25

Omelette of the day  8

Pasta of the day  14

Sides $4

friessauteed spinachsauteed mushroomsgarlic mashed potatoes

DINNER

Appetizers

Mesclun Salad, chive and balsamic dressing  6Baby Frisee Salad, blue cheese, pear, apples, pecans and orange vinaigrette  8Tomato and Goat Cheese Salad, baby arugula and walnut dressing  8Roasted Diver Sea Scallops, pineapple salad, roasted peppers and ginger syrup 11Fresh Tuna Tartar, grilled sesame and wonton crackers  12Goat Cheese and Onion Tart, baby frisee and balsamic reduction  9Soup of the Day  6Steamed Prince Edward Island Mussels in tomato garlic and basil broth  8/15Homemade Pork and Rabbit Terrine  8

Entrees

Roasted Murry’s Chicken Breast , garlic mashed potatoes, sauteed spinach and rosemary chicken jus  17Pan Seared Striped Bass, cous cous, red pepper coulis, olives and tomato concasse  21Filet of Poached Atlantic Salmon with melted leeks and Vanilla Parsnip puree  18Sauted Trout, toasted almonds, steamed potato duo, lemon butter  17Seared Diver Sea Scallops, white bean ragu, collard greens and asparagus tips 21Pan Seared Hanger Steak, caramelized baby onions, glazed spring vegetables and port wine sauce  19Roasted Duck Breast, herb spaetzle and orange sauce  20Tomato Herb Ravioli with basil pesto, toasted pine nuts and parmesan cheese  17Shell Steak with black peppercorn butter and fries   25

Sides  5

friesmesclun saladsauteed spinachsauteed mushroomsgarlic mashed potatoes

SWEETS AND CHEESES

Warm Apple Tart, Vanilla Ice Cream  7Chocolate Souffle  8please allow 20 minutes for the chocolate souffleVanilla Creme Brulee  7Assorted Gelato  6

Artisanal Cheese Board, Chutneys and Country Bread

Selection of:             three  8                             five  11                                seven  14

 

PLEASE NOTE: All menu items and prices are subject to change.



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