Riverdale Garden

Riverdale Garden

Restaurant Menu


Appetizers

butternut squash soup
toasted pumpkin seed oil 6

country salad
organic field greens, mushrooms, potatoes, shallot-thyme dressing 7

roasted red and yellow beets
grilled camembert, toasted cashews  10

endive, frisee and watercress
goat cheese, pine nuts 9

shaved fennel
sheeps’ milk feta, oven dried tomatoes, olive vinaigrette  8


Pastas

risotto
mousseron, yellowfoot chanterelles, chicken of the woods mushrooms  8/17

wild boar ragu
strozzapreti pasta, olives, parsley  7/15


Entrées  

lime poached striped bass
grilled plums, watercress, hawaiian pink sea salt  23

mushroom-dusted atlantic halibut
shiitakes, wilted greens, pineapple confit 24

baked stuffed portobello
quinoa, sautéed swiss chard, roasted red peppers  18

grilled chicken breast
roasted red onions, whipped carola potatoes  20

free range ostrich filet
cheese grits, cippolini onions, apple-cabbage slaw 26

seared long island duck
wild rice, delicata squash, cranberry-pear chutney  25

jamison farm lamb porterhouse
baby fall vegetables, carrot-ginger butter  27


Desserts  

mascarpone cheese cake
raspberry sauce  8

apple blackberry pie
vanilla ice cream  8

warm molten chocolate
mint ice cream  8

chocolate three ways
chocolate cake, chocolate pudding, white chocolate ice cream  8

lemon tart
mixed berries, blueberry sorbet on almond crumb  8

pecan tart
cinnamon ice cream  8

plum crisp
cinnamon ice cream  8

seasonal sorbet & berries 8



Blunch

caramelized onion tartlet
roquefort, watercress, preserved lemon 6

butternut squash soup
toasted pumpkin seeds, sage  7

country salad
organic field greens, mushrooms, potatoes, shallot-thyme vinaigrette  8

endive and watercress
goat cheese, apple-wood smoked bacon, walnuts 9

roasted figs
grilled camembert, hazelnuts, aged balsamic  10

oak smoked scottish salmon
chive crème fraiche, house made breadsticks  12

wild boar ragu
strozzapreti pasta, olives, parsley 7/15

roasted mushroom risotto
truffle oil, crisp garlic  6/13

house-made granola
vanilla yogurt, sour cherry puree  9

apple-cranberry-ricotta pancakes
vanilla whipped cream 11

egg white frittata
oven dried tomato, mushrooms, asiago, fresh herbs  10

pear stuffed french toast
toasted pecans, maple 12

chicken sausage
poached eggs, sautéed spinach, parmesan grits  13

pan roasted chicken breast
grilled red onions, mashed potatoes  16

seared striped bass
crisp shiitake mushrooms, soy-lime reduction 20

baked stuffed portobello
toasted quinoa, sautéed greens, roasted red peppers  14

cranberry orange scone 3

apple-wood smoked bacon 5

 

PLEASE NOTE: All menu items and prices are subject to change.



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