Rosa Mexicano Union Square
Restaurant Menu
para comenzar to start Guacamole en MolcajetePrepared tableside (serves two). 14.00
Ensalada de la CasaMixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette. 8.00
Sopa de TortillaPasilla chile soup garnished with grilled chicken, avocado, tortilla strips and cr譥 fraiche. 7.00
Ceviche de Atún con CamaronesCitrus-marinated tuna and shrimp. 12.00
Queso FundidoMelted Chihuahua cheese with chorizo sausage and rajas. 9.00
Flautas de PolloRolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and sour cream. 7.50
Quesadillas de Hongos con HuitlacocheGrilled flour tortilla filled with a mixture of wild mushrooms, huitlacoche and Chihuahua cheese. Served with salsa verde cruda. 9.00
Zarape de PatoRoasted duck layered between soft tortillas and topped with yellow pepper-habanero sauce. 10.00
Empanadas de JaibaThree soft corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa. 12.00
Tacos de Queso con NopalesPan-seared Mexican cheese topped with cactus, onions and peppers. Served with warm tortillas. 10.00 platillos principales main dishes Alambre de CamaronesGrilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and Yucatan pico de gallo. Served over house rice. 24.00
Ensalada con AtúnAvocado leaf-crusted seared rare tuna served on a crispy black bean tostado over jicama, mango and cabbage slaw with papaya-habanero sauce. 21.00
Pescado a la VeracruzanaRoasted filet of seasonal white fish served with spicy potato flautas and Rosa's Veracruz sauce (roasted tomatoes, sweet peppers, olives and capers). 24.00
Pescado al GuajilloPan-seared filet of Chilean sea bass with a jalapeño potato cake, swiss chard and guajillo chile-pineapple-passion fruit sauce. 24.00
Enchiladas de JaibaTwo soft corn tortillas filled with jumbo lump crab meat, topped with a tomatillo sauce and pumpkin seeds. 23.00
Enchiladas de Mole PoblanoChicken-filled soft tortillas topped with mole sauce, sliced onions and crumbled cheese. 19.00
Enchiladas SuizasTwo soft corn tortillas filled with chicken and covered in a creamy tomatillo sauce. 19.00
Alambre a la MexicanaGrilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces. Served over house rice. 24.00
Filete con HongosGrilled filet mignon covered with a wild mushroom-tequila cream sauce. 26.00
TablonesGrilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas. 26.00
Mixiote de BorregoLamb shank marinated in tequila and chiles. Slow-cooked in parchment paper and served with salsa verde and fresh corn tortillas. 24.00
Pato en Salsa de ZarzamorasRoasted duck breast served over mashed chile de arbol sweet potatoes, grilled asparagus and blackberry-chipotle sauce. 24.00
Budín AztecaLayered tortilla pie with shredded chicken, chihuahua cheese, and chile poblano sauce. 19.00
Chile Relleno de EspinacaTwo roasted poblano chiles filled with sautéed spinach, pine nuts and raisins. Topped with a goat cheese wheel and roasted tomato sauce. 18.00
Tacos de Pollo AsadoGrilled sliced chicken served in a cast iron skillet with Chihuahua cheese, charro beans, corn tortillas, roasted corn esquites and salsa chile de arbol. 18.00
Tacos de Cochinita PibilSlow baked achiote-marinated pork served in a cast iron skillet with charro beans, roasted corn esquites and salsa chile de arbol. 19.00
Tacos de Carne AsadaGrilled marinated skirt steak served in a cast iron skillet with Chihuahua cheese, charro beans, roasted corn esquites and salsa chile de arbol. 19.00 All entrees are served with house rice, refried black beans. extras Espinaca con JalapeñoSautéed spinach with jalapeño 5.00
Charro BeansPinto beans, bacon, tomato 5.00
Elotes de la CalleCorn kernels with queso fresco & chile powder 5.00
Platanos FritosFried plantains 5.00 POSTRES dessert Flan de CocoCoconut flan served with toasted pineapple-vanilla sabayon. 8.00
Pastel de QuesoRich, creamy cheesecake filled with cajeta sauce, served with blackberry sauce and fresh berries. 8.00
Pasión de ChocolateWarm chocolate-passion fruit souffle cake and vanilla ice cream with sweet tomatillo dipping sauce. 8.00
Empanadas de ManzanaWarm apple empanadas served with vanilla-mole swirl ice cream and spiced Mexican chocolate sauce. 8.00
Tres Leches de la CasaMeringue-covered three milk cake with lime natilla and mango salsa. 8.00
Tres Marias SundaeMexican chocolate, peanut crunch and raspberry-rose ice creams topped with roasted pineapples, sweet plantains and whipped cream. Served with spiced blackberry, bittersweet chocolate & cajeta sauces. 8.00
Helados de Rosa(choose three)
Mexican Chocolate Vanilla Coffee-KahluaRaspberry-Rosa Mole Swirl Peanut Crunch Mango Sorbet 8.00
PLEASE NOTE: All menu items and prices are subject to change.
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