Saigon Grill

Saigon Grill

Restaurant Menu


APPETIZERS

1. Cho Gio (4)
Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root, and turnip, served with lettuce, fresh herbs, and Nuoc Cham sauce.

2. Cho Gio Chay (4)
Vietnamese crispy fried vegetarian spring roll, served with lettuce, fresh herbs, and Nuoc Cham sauce.

3. Goi Cuon Tom (Shrimp Summer Roll)
Soft salad roll, filled with shrimp, been sprouts, lettuce, fresh herbs, and vermicelli, served with peanut plum dipping sauce.

4. Goi Cuon Chay (Vegetarian Summer Roll)
Soft salad roll, filled with julienne vegetables, fresh herbs, vermicelli, lettuce, and peanut plum sauce for dipping.

5. Goi Cuon Go (Chicken Summer Roll)
Soft salad roll, filled with chicken, bean sprouts, lettuce, fresh herbs, and vermicelli, served with peanut plum dipping sauce.

6. Chao Tom (Sugar Cane Shrimp)
Deep fried shrimp paste wrapped on sugar cane, served with lettuce, fresh herbs, cucumber, and Nuoc Cham sauce.

7. Banh Cuon
Steamed rice crepe filled with chicken, mushrooms, and carrots, served with Nuoc Cham sauce.

8. Bo Nuong Sate
Grilled beef sate on skewers, served with cucumber, lettuce, crushed peanut, and sate dipping sauce.

9. Go Nuong Sate
Grilled chicken marinated with lemon grass on skewers, served with cucumber, lettuce, sate dipping sauce, and crushed peanut.

10. Tom Nuong Sate
Grilled prawns sate, served with cucumber, lettuce, sate dipping sauce, and crushed peanut.

11. Rau-Cai Nuong
Grilled assorted vegetables on skewers with sate dipping sauce.

12. Barbecued Spareribs
with Plum Sauce (5)

13. Deep Fried Crabmeat on Claw (2)

14. Steamed Shrimp Finger
Shrimp dumpling wrapped in thin dough.

15. Crystal Dumplings (6)
 -Vegetables
 -Chicken
 -Shrimp
 -Assorted
 -Spinach Dumplings

16. Golden Crispy Prawns

17. Golden Crispy Scallops

18. Appetizer Platter (For 1)
Spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken, and pickle salad.

19. Goi Du Du
Shredded green papaya salad, grilled beef, basil, and slightly spicy dressing with crushed peanuts.

20. Assorted Baby Greens Salad
Served with sesame rice crackers and our homemade salad dressing.

21. Goi Muc
Assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts.

22. Goi Tom Nuong
Grilled shrimp, assorted baby greens with slightly spicy tamarind dressing and crushed peanut.

23. Goi Ga
Chicken salad with shredded cabbage, onions, baby greens, and herbs, tossed with our homemade dressing and crushed peanuts (slightly spicy).

24. Bean Curd & Baby Greens Salad


SOUP

25. Canh Chua
Hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs, and choice of:
A: Fish & Shrimp [S]     [L]
B: Chicken  [S]    [L]
C: Shrimp Wonton [S]    [L]
D: Vegetables  [S]    [L]

26. La Sa Tom [S]     [L]
Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts, and herbs.

27. La Sa Ga [S]    [L]
Curry chicken soup with coconut milk, rice vermicelli, bean sprouts, and herBS.

28. Pho Bo [S]    [L]
A hearty ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil, and Hoisin dipping sauce on the side.

29. Pho Ga [S]   [L]
Vietnamese clear chicken broth with rice noodles.

30. Fish Ball Noodle Soup

31. Seafood Noodle Soup


CHICKEN

32. Curry Ga
Sautéed sliced white meat chicken with eggplant, onion, string beans, and bell peppers with red curry and coconut milk, served with pancakes.

33. Spicy & Tasty Chicken
Sautéed sliced white meat chicken with bell peppers and onions in our red, spicy and tasty sauce on steamed broccoli.

34. Ga Xao Xa Ot
Sautéed white meat chicken with tri-color bell pepper and onion in lemon grass and chili sauce.

35. Ga Xao Gung
Traditionial Vietnamese style sauteed white meat chicken in ginger honey sauce with tri-color bell peppers and onions.

36. Ga Sate
Sauteed white meat chicken in sate sauce on top of pineapple, bean sprouts, cucumber, bean sprout, tomato, herb and crushed peanut.

37. Ga Nuong Xa Platter
Grilled boneless chicken marinated with lemon grass and seasoning, served with pickle salad and sticky rice.

38. Ga Xao Cal
Sauted chicken with assorted vegetables.

39. Ga Xao Dau Que
Saute sliced chicken with string beans in garlic sauce.

C-1 Basil Chicken
Sauteed white meat chicken with tomato, snow peas, lotus root, mushroom, squash, napa, bean curd and basil in our Chef's spicy sauce.                                                                                                             


PORK

40. Xuong Nuong
Grilled marinated pork chop with lemon grass, served with pickle salad and Nuoc Cham sauce on the side.

41. Thit Xao Xa Ot
Sautéed sliced pork with tri-color bell pepper and onion in lemon grass and chili sauce.

42. Curry Thit
Sautéed sliced pork with vegetables in coconut milk and red curry sauce, served with pancakes.

43. Thit Sate
Sautéed sliced pork with sate on bean sprouts, pineapple, cucumber, tomato herb, and crushed peanut.

44. Thit Xoa Gung
Traditional Vietnamese style sliced pork sauteed in ginger honey sauce with tri-colored peppers and onions.

P-1 Basil Pork 


BEEF

45. Bo Luc Lac
Stir-fried teriyaki steak cubes over high flame, served with tomato, onion, and baby green salad.

46. Bo Sate
Slices of beef sauteed in sauce on bean sprouts, pineapple, cucumber, tomato, herb and crushed peanuts.

47. Curry Bo
Slices of beef with eggplant, string beans, onion, and bell pepper in red curry and coconut milk sauce, served with pancakes.

48. Beef Melody
Sautéed sliced beef with mushroom, bell pepper, onion, and broccoli in garlic and chili sauce.

49. Bo Xao Dau Que
Sauteed sliced beef with string beans in garlic sauce.

50. Bo Xao Xa Ot
Sautéed sliced beef with bell peppers and onion in lemon grass and chili sauce.                                                                                                            

B-1Basil Beef
Sauteed beef with tomato, snow peas, lotus root, mushroom, squash, napa, bean curd and basil in our Chef's spicy sauce.


SEAFOOD

51. Curry Tom
Red curry prawn in lemon grass and coconut milk sauce stir-fried with eggplant, string beans, bell pepper, okra, and onion, served with pancakes.

52. Tom Kho To
Country style prawn, bean curd skin simmered in black pepper scallion and garlic sauce in a casserole served with pickle salad.

53. Tom Sate
Prawn sauteed in sate sauce over bean sprouts, pineapple, cucumber, tomoato, herb and crushed peanut.

54. Tom Xao Xo Ot
Stir-fried prawn with lemon grass and red chili with tri-color bell pepper and onion.

55. Tom Xao Gung
Traditional Vietnamese style prawn sauteed in ginger honey sauce with tri-colored bell pepper and onion.

56. Tom Nuong
Grilled prawn, served with pickel salad and sticky rice.

57. Spicey & Tasty Prawn
Sauteed prawn with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli.

58. Ca Nuong (Salmon)
Grilled filet of salmon marinated with lemon grass, tamarind, and basil, served with napa, lotus root, mushroom and snow pea.

59. Ca Hap (Salmon)
Steamed filet of salmon in black bean sauce, ginger, scallion, served with napa, lotus root, mushroom and snow pea.

60. Ca Kho To (Salmon)
Country style salmon, bean curd skin simmered in black pepper, scalion and garlic sauce in a casserole, servied with pickle salad

61a. Ca Chien (White Sea Bass)
Crispy white fish with traditional Vietnamese sweat and sour sauce. (slight spicy)

61b. Curry Salmon

61c. Phnom Peng Salmon

62. Vietnamese Seafood Bouillabaisse
Special hot and sour seafood broth with prawn, scallop, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemon grass, tamarind, and aromatic herbs in a casserole.

63. Royal Seafood Bouillabaisse
Prawn, scallop, crabclaw meat, fish, mussels, calamari, vegetables and clear noodles in curry sauce.

64. Crispy Twin Delicacies
Crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli

65. Curry Ca Chien
Crispy white fish with bell peppers and onion in our  chef's curry sauce.

66. Spicy & Tasty Twin Delicacies
Sauteed prawn and scallop with bell peppers and onions in our red spicy and tasty sauce on steamed broccoli.

S-1 Basil Prawn                                                            
Sauteed prawn with tomato, snow peas, lotus root, mushroom, squash, napa, bean curd and basil in our Chef's spicy sauce.

S-2 Basil Prawn & Scallop                                                    
Sauteed  prawn and scallop with tomato, snow peas, lotus root, mushroom, squash, napa, bean curd and basil in our Chef's spicy sauce.

S-3 Basil Seafood Bouillabaisse                                                  
Sauteed seafood with tomato, snow peas, lotus root, mushroom, squash, napa, bean curd and basil in our Chef's spicy sauce.


VEGETARIAN

67. Curry Tau Hu
Bean curd, Chinese mushrooms,bamboo shoot, bell pepper, broccoli, lotus root  with coconut milk and curry sauce.

68. Curry Rau Cai
Assorted vegetables stir-fried in coconut milk and curry sauce over clear noodles.

69. Mixed Vegetables
Stir-Fried assorted vegetables and soy bean skin.

70. Grilled Eggplant
Grilled eggplant seasoned with fried shallot,garlic, scallion and sauce.

71. String Beans                                                                                                   
Stir-fried with shallots, basil and garlic sauce.

72. Vegetarian Basket                                                                                                
Stir-fried diced assorted daily green and roast peanut in a special sauce on a pasta basket.

73.Bean Sprouts                                                                                                    
Sauteed with scallion in garlic sauce.

74.Spinach                                                                                                           
Sauteed with nuoc nam and garlic sauce.

75. Bamboo Steamed Vegetables                                                                             
With sesame soy bean dipping sauce on the side.

76.Vegetarian Casserole                                                                                           
Mixed vegetales and small amount of clear noodles in casserole.

77. Curry Okra                                                                                                         
Okra, string beans, eggplant, onion, bell pepper in curry and coconut sauce, served with pancakes.

V-1 Basil Vegetales                                                                                             
Sauteed bean curd, tomato, snow pea, lotus root, mushroom, squash, napa, broccoli, cabbage and basil in our chef spicy sauce.  

NOODLE

78. Bun Xao
Stir-fried soft rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce on the side {Choice of Shrimp, Chicken, Beef or Vegetable}.

79. Mi Xao Don                                                                                                                 
Pan-fried crispy egg noodles topped with vegetables and your choice of :                           
Chicken or Beef                                                                                                  
Seafood                                                                                                           
Vegetable

80. Bun                                                                                                                          
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nuoc cham sauce, topped with the following choice of:                
Grilled Chicken                                                                                                               
Grilled Beef                                                                                                              
Plum Sauce Spareribs                                                                                          
Grilled Shrimp                                                                                                 
Vegetable                                                                                                                
Meat or Vegetarian Spring Roll                                                                        
 
81. Banh Hoi                                                                                                              
Steamed angle hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side, topped with the following choice of:                               
Grilled Chicken or Grilled Beef                                                                                  
Grilled Shrimp                                                                                                 
Vegetable                                                                                                              
Meat or Vegetarian Spring Roll                                                                                  
Plum Sauce Spareribs

82. Goi Banh Cuon Steamed thin and tender rice crepe with ground baby shimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nuoc cham sauce, with the following choice of:                                                                                             
Grilled Chicken or Grilled Beef                                                                                 
Grilled Shrimp             

83. Com Chien Ca                                                                                                   
Fried rice with shrimp, Chinese Sausage, egg, bean sprouts, lettuce and basil.

84. Com Chien Fried rice with egg, bean sprouts, vegetable and choice of:                        
Chicken or Beef                                                                                                     
Shrimp                                                                                                             
Vegetable

85. Curry Vegetarian Fried Rice
 

 

PLEASE NOTE: All menu items and prices are subject to change.



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