Savoy

Savoy

Back to restaurant

Restaurant Menu

Dinner

 

Appetizers  MIXED SEASONAL GREENS - 9 dried cherry sage grissini and balsamic vinaigrette    BLUE HUBBARD SQUASH AND LEEK SALAD - 10 served warm with almonds and romesco    ROASTED GARLIC SOUP - 9 frizzled sage and black walnuts    ROASTED BRUSSELS SPROUTS AND GRILLED APPLES - 9 chèvre, caramelized walnuts and mizuna    GRILLED HEN OF THE WOOD MUSHROOMS - 10 creamy polenta and golden raisin salpicon    HOUSE CURED BEEF TONGUE - 10 ember roasted onions and caraway mustard    HOUSE CURED GUANCIALE - 12 winter vegetable salad, mustard and hazelnuts    HOUSE SMOKED TROUT AND WILD RICE SALAD - 12 jerusalem artichokes and cherry vinaigrette    HOUSE MADE SAUSAGE - 10 sauerkraut and mustard vinaigrette    OUR CHARCUTERIE PLATE - 12 house cured and imported meats with seasonal chutney    MEDITERRANEAN DIPS - 10 greek potato, turkish pepper and walnut, black olive lentilserved with grilled bread   

Entrées  TEA MARINATED WILD STURGEON - 28 braised radicchio, bergamot orange and buttered potatoes    PAN ROASTED WALLEYE PIKE - 27 crushed market potatoes and olive rose vinaigrette    SALT CRUST BAKED DUCK - 28 crispy chestnut spaetzle and stout burnt orange jus    MARJORAM GRILLED CHICKEN - 25 farro, young carrots and natural juices    GRILLED COUNRTY RIB PORK CHOP - 29 roasted seckel pears, celery root and apple cider gastrique    BLACK SKILLET FLATIRON STEAK - 29 horseradish pudding and slow roasted onions   

Side Orders  ROASTED BEETS - 7 garlic and thyme    CREAMY POLENTA - 7 grilled scallions    SALT COD FRITTERS - 7 spicy caribbean dipping sauce    MARKET SQUASHES - 7 hazelnut vinaigrette

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top