Shaffer City

Shaffer City

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Restaurant Menu

ON A BED OF ICE
 
Selected Atlantic 
$2.00 each

Atlantic 
$2.50 each 
 
Pacific 
$2.50 each 
 
Long Island Little Clams 
$1.50 each 
 
Cherrystone Clams 
$1.50 each 
 
Fruit de Mer Platter 
P/A  


SMALLER DISHES

Pan Roasted Shrimp over corn risotto  $12.50
 
Chilled Shrimp Cocktail  $13.50
 
Twin Tartares Salmon and Tuna  $12.50
with Gaufrette potato chips

Shrimp Dumplings  $10.50
with a curried Thai sauce 
 
Fried Calamari  $9.50
with calabresse and remoulade sauces 
 
Fried Oysters  $16.00
with creamed spinach and chipotle aioli 
 
Pan Seared Crabcakes  $15.00
with southwestern black bean salad and a tomatillo vinaigrette 
 

SOUPS AND SALADS

Soup du Jour 
P/A 
 
New England Clam Chowder  $6.50 

White Maine Mussels  $10.50
with herb garlic white wine broth 
 
Mixed Organic Baby Greens  $6.50
with roasted shallot vinaigrette

 
BIG DISHES

Pan Roasted Diver Scallops  $24.50
over white bean puree, truffled mushroom and asparagus ragout

Wild King Salmon  $26.50
over wasabi mashed potatoes haricots verts and citrus reduction

Pan Seared Yellow Fin Tuna  $28.50
over jasmine rice, julienne vegetables and cucumber chive sauce

Steak au Poivre  $32.00
with roasted potatoes spinach and mushroom peppercorn sauce

Chef's Shellfish Special  $29.50
slow cooked in a truffled corn and lobster veloute

Pan Roasted Halibut  28
over Dungeness crab and tomato risotto



 

PLEASE NOTE: All menu items and prices are subject to change.



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