St. Maggie's Cafe
Restaurant Menu
Appetizers
Chilean King Crab Croquettewith Sherry, Paprika and Cream ....................11.00
Eggplant Rollatini withBasil Ricotta and Plum Tomato Sauce.............8.00
Maine Lobster Saladwith Citrus Aioli ............................................13.00
Fresh Chilled Gulf Shrimpwith Cocktail Sauce1/2 dozen.....................................................9.001 dozen......................................................16.00
Fresh Mozzarella and Backyard Tomatoeswith Fresh Oregano and Virgin Olive Oil ........9.00
SaladsMulberry Street Salad with FreshGreens, Marinated Vegetables,Olives and Pecorino Romano Cheese .............8.00
Seasonal Green Saladwith Vinaigrette Dressing ................................7.50
Spinach Salad with Toasted Pine Nuts,Bleu Cheese and Citrus Vinaigrette .................8.00
Classic Caesar Salad ........................................8.00
All Salads Available as Entrees: - With Warm Chicken Breast ......................17.50
- With Grilled or Blackened Salmon or Tuna.........................................21.00 - With 9oz. Angus Streak ............................21.00
Sandwiches
Mozzarella, Prosciutto, RoastedRed Peppers and Arugula with OliveTapenade on Grilled Tuscan Bread................12.50
Blackened Tuna Sandwich with TequilaChili Mayonnaise and Southwest Salad .........15.50
Roasted Chicken Sandwich withPepper Jack Cheese, Crisp Baconand Mesclun Salad.........................................12.50
Char Grilled Sirloin Burgerwith French Fries ...........................................12.50
Char Grilled Turkey Burger...........................12.50
Lobster Roll with French Fries ......................15.50
Entrees
Scaloppine of Chicken Francaisewith Capers, Lemon and Parsley....................18.00
Roast Tenderloin of Vealwith Lobster and Crabmeat Ravioliin a Burgundy Truffle Sauce..........................24.00
Bowtie Pasta and Garden Vegetableswith Fresh Pesto and Aged Regiano ..............16.00
Four Cheese Tortelloni with Prosciutto,Artichoke Hearts and RoastedRed Pepper in a Tomato Sage Broth ..............17.00
Blackened Catfish Filet withGuacamole, Lemon and Basmati Pilaf...........19.50
Jumbo Shrimp Scampiwith Fresh Tomato, Linguineand Pecorino Romano Cheese........................21.00
Rigatoni with Sweet PepperSausage Bolognaiseand Herb Ricotta Cheese................................15.00
Grilled Salmon with Sesame and Gingerand Fresh Steamed Asparagus .......................21.00
Char Grilled Black Angus Sirloinwith Crispy Fried Onions...............................27.00
Grilled 9oz. Black Angus Steakwith French Fries ...........................................21.00
Chicken Curry over BasmatiRice with Almonds,Scallions and Mango Chutney .......................16.50
Wild Mushroom Ravioli withWhite Truffle, Port Wine and Shallots...........19.50
Omelet with Ham, Cheese, Baconor Mushroom with Frittes and Salad ..............13.00
Dessert ............................................................7.00
PLEASE NOTE: All menu items and prices are subject to change.
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