The Finch

The Finch

Restaurant Menu

SNACKS

Saffron Arancini with Green Olive Puree                                                

Charcuterie – Finnochiona, Coppa Di Testa, American Proscuitto                                                                                           

Cheeeeeese - Listing

Bread and Butter                                                   

 
SMALL PLATES

Kale Salad with Pistachio, Balsamic, Smoked Ricotta                                                                        

Bibb Salad, Shaved Raw Vegetables, Tarragon Vinaigrette                                                                                  

Roasted Romanesco and Cauliflower, Green and Black Olive Purees, Boquerones, Feta                                                                        

Shaved Pork Tongue Salad, Celery, Capers, Roasted Celery Juice                                                                        

Smoked Squid Salad with Poached Carrots and Carrot Puree, Celery Leaves, Basil                                                                                      

Beets and Burrata with Roasted Treviso and Pine Nut Brittle                                                      

 
MAINS

Trout with Spaghetti and Butternut Squash, Apple Cider Sauce                                                                       

Oil Poached Hake with Clams, Mussels, Winter Vegetables, and Turnip Chowder                                                                       

Squid Ink Spaghetti with Red Shrimp, Brussels Sprouts, Saffron, and Basil                                                                                      

Bay Scallop, Shiitake Mushrooms and Burgundy Snails with Einkorn, a Puree of Green Things, and Wilted Tatsoi                                                 

Chicken Breast and Thigh with Japanese Yams, Delicata Squash, and Sweet Potato - Marcona Almond Sauce

Pork Loin and Belly with Rye and Onion Bread Pudding, Swiss Chard, Kabocha Puree                                                                                                   

Beef Skirt Steak and Cheek wrapped in Grape Leaves with Potato Rosti, Arrowhead Spinach, and Spinach Puree                                                                        

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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