The Marina Grand

The Marina Grand

Restaurant Menu


Appetizers

Crispy Shrimp Dumplings
Spicy Soy Dipping Sauce
 10

Lobster Spring Rolls
Mango Dipping Sauce
 15

Caribbean Coconut Shrimp
Pineapple Rum Sauce
 10
 
Hot Crabmeat and Spinach Dip
Garlic Crostini
 12

Fried Ciliegine Mozzarella Kisses
Tomato Basil Sauce
 8

Baked Little Neck Clams
Fresh Oregano and Bread Crumbs
 10

Gorgonzola Cheese Salad
Baby Arugula, Bartlett Pear, Red Onion Relish
and a Walnut  Vinaigrette
 8 

Fresh Mozzarella, Vine Ripe Tomatoes
& Fire Roasted Peppers
 8

Fried Calamari
Horseradish Sour Cream or "The Devil's Fire" Sauce
 11

Maryland Crab Cake
Chipotle Remoulade
 11

Three Cheese Ravioli
Wild Mushrooms, Cream and Parmesan Reggiano
 9

Vongole Clams
Spanish Chorizo, Oil Cured Olives and Plum Tomatoes
 12

Zuppa di Mussels
Plum Tomatoes and Garlic
 9

Soups
Soup of the Day
 4
 
French Onion Soup
Vidalia Onion, Wisconsin Swiss
and French Bread Crouton
 6
 
Lobster Bisque
Brandy and Cream
 7
 

Raw Bar

Little Neck Clams
 8  1/2 dozen
 15 dozen
 
Blue Point Oysters
 9  1/2 dozen
 17 dozen
 
Stone Crab Claws (Upon Availability)
 MP 1/2 dozen
 MP dozen
 
Jumbo Shrimp Cocktail
 12  1/2 dozen
 23  dozen
 
Chilled Lobster Cocktail
 11  half
 22  whole
 
Seafood Platter - Serves 2-4

Lobster, Jumbo Shrimp Cocktail, Blue Point Oysters,
Little Neck Clams and Colossal Lump Crabmeat Cocktail
 40
 
Colossal Lump Crabtini Cocktail
Chive Mustard and Classic Cocktail Sauce
 16
 


Salads


House Salad
 4
 
Caesar Salad
 6
 
with Chicken
 14
 
with Shrimp
 15
 
Sesame Crusted Sashimi Tuna
Arugula, Soba Noodles and a Soy Ginger Vinaigrette
 15
 
Caribbean Coconut Shrimp
Field Greens, Mandarin Oranges,
Crispy Noodles and Citrus Soy Vinaigrette
 16

Surf and Turf Salad
Sliced Filet Mignon and Grilled Shrimp, Romaine, Red Onions,
Plum Tomatoes and a Balsamic Vinaigrette
 18
 


Marina Cafe Classics


Veal Scallopini Marsal
Crimini Mushrooms, Prosciutto and Marsala Wine
 20
 
Seafood Fra Diavolo
Lobster, Shrimp, Clams, Mussels and Calamari
in a Spicy Plum Tomato Sauce over Linguine
 27
 
Seafood Sensation
Lobster, Shrimp, Clams and Mussels in a
White Wine Pesto Broth over Linguine
 25
 
Lobster Ravioli and Sauteed Shrimp
Plum Tomato, Basil, Garlic and Cream
 19
 
Penne Vodka
Basil, Tomatoes, Vodka and Cream
 14
 
with Chicken
 18
 
with Shrimp
 19
 
Fusilli Broccoli Rabe
Garlic, Extra Virgin Olive Oil
and Parmesan Reggiano
 15
 
with Chicken
 19
 
with Shrimp
 20
 
Shrimp, Chicken or Veal Parmigiana
Linguine Marinara
 17
 
Chicken Spiedini
Parmesan, Prosciutto and Oregano
 18
 
Lobster Stuffed Shrimp
Garlic and Herb Infused Olive Oil
 18
 
Crabmeat, Broccoli Rabe and Sundried Tomato Stuffed Sole
Garlic and Herb Infused Olive Oil
 20
 
Stuffed Seafood Platter
Crabmeat, Broccoli Rabe, Sundried Tomato Stuffed Sole
and Lobster Stuffed Shrimp
 20
 
The Admiral's Platter
Baked Sole, Shrimp, Clams,
and Sauteed Half Lobster
 26
 
Fried Captain's Platter
Shrimp, Sole and a Crab Cake
 20
 
Herb Crusted Scottish Salmon
Grilled Asparagus and Basil Infused Extra Virgin Olive Oil
 

Grilled Specialties


Scottish Salmon
 18
 
Yellow Tail Tuna
 20
 
Swordfish
 21
 
Chilean Sea Bass
 26
 
Jumbo Shrimp
All Grilled Fish are Brushed with a Citrus Herb Marinade
and Served with Seasonal Vegetables & Rice Pilaf
 20
 
12oz. Filet Mignon
 30
 
16oz. New York Strip Steak
 30
 
14oz. Ribeye Steak
 21
 
8oz. Petite Filet Mignon
 21
 
Twin Lamb T-Bones
 26
 
Double Cut Pork Chop
 19
 
All Grilled Meat Served with Seasonal Vegetables
and Yukon Gold Mashed Potatoes
 

Surf and Turf

For a personalized Surf and Turf all Steaks may be combined with the following:
 
Lobster Stuffed Shrimp
 6
 
Shrimp Scampi
 5
 
Coconut Shrimp
 6
 
Crab Cake
 9
 
Pan Seared Diver Scallops
 11
 
Broiled Tail
 MP
 


Signature Dishes


Pan Charred Yellow Tail Tuna
Miso-Mirin Glazed Eggplant, Sticky Rice Cake
and Wasabi Sauce
 22
 
Swordfish Rabe
Broccoli Rabe, Marinated Tomatoes, Italian Olives,
Capers and Basil
 24
 
Dry Aged New York Strip Steak
Shoestring Onion Rings, Cheddar Mashed Potato
and Wild Mushroom Bordelaise
 31
 
Blackened Double Cut Pork Chop
Spinach Polenta, Seasonal Apples and Pistachios
 20
 
Jumbo Shrimp and Trenne Pasta
Oyster Mushrooms, Fresh Roman Beans, Plum Tomatoes,
Escarole, Garlic and Extra Virgin Olive Oil
 21
 
Macadamia Nut Crusted Chilean Sea Bass
Artichoke Hearts, Caramelized Onion, Sweet Potato
and Pomegranate Reduction
 28
 
Pan Seared Jumbo Diver Sea Scallops
Crimini Mushrooms, Pancetta, Mascarpone and Baby Rissoto
 24
 


Lobster Lovers

Whole Live Maine Lobster
1 1/4  to 4 1/2 Ibs. upon availability
 MP
 
Single or Twin Lobster Tails
 MP
 
Whole Lobster or Lobster Tails may be prepared:
Steamed, Baked, Broiled or Stuffed with Crabmeat
 
 
Arragiatta
Pan Seared in Garlic, Olive Oil and Cayenne Pepper
over Linguine
 
 
Fra Diavolo
Shrimp, Clams, Mussels, and Calamari
in a Spicy Tomato Sauce over Linguine


Marina Cafe Lobster Special

Available Monday Through Friday

Soup of the Day or House Salad
Shrimp Scampi over Linguine
Steamed or Baked Lobster

Any other preparations extra

No substitutions
$22

Not Valid with any Discount Cards or Coupons

Larger Lobster Available at Added Price
 
 


Sides

Yukon Gold Mashed Potatoes
 2
 
Sweet Potato Mashed
 4
 
Baked Potato
 2
 
Herb Barley Rissoto
 4
 
Spinach
 5
 
Broccoli Rabe
 7
 
Grilled Asparagus
 6
 
Creamed Spinach
 6
 
Wild Mushrooms
 8
 
French Fries
 3
 
Shoestring Onion Rings
 4
 
Escarole
 5
 
Spinach Polenta
 3
 


Kids Corner

Hamburger Platter
 7
 
Cheeseburger Platter
 8
 
Chicken Fingers
 9
 
Penne Pasta
with Tomato Sauce
 7
 

For all parties of 8 or more there will be an 18% service charge added to the bill.

For Occasion Cakes not supplied by the restaurant there will be a $1 per person plate charge
 
 

 

PLEASE NOTE: All menu items and prices are subject to change.



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