Tipsy Parson
Restaurant Menu
Brunch
Sweets & Cereals
Lemon Cornmeal Pancakes {14}
blueberry syrup, lemon butter & powdered sugar
Cinnamon-Raisin French Toast {14}
cinnamon-raisin swirl parkerhouse bread, warm maple syrup, powdered sugar
Flaxseed, Almond & Pumpkin Seed Granola
with greek yogurt and berry compote {11}
with milk & bananas {7}
Eggs
Pig in a Poke {14|
stone-ground grits, andouille sausage, poached eggs, toast soldiers
Biscuit & Gravy {15}
soft-scrambled eggs, Fudge Family Farms hickory-smoked ham steak, bacon-herb gravy
Mushroom Toast {15}
grilled potato bread, herb ricotta, sauteéd wild mushrooms, scrambled eggs
Baked Eggs {15}
two eggs, fresh chorizo, queso fresco, sauteéd greens, grilled cornbread, smoky tomato relish
Steak & Eggs {20}
6 oz. prime NY strip steak, spicy chimichurri, two fried eggs, home fries & toast
Entrees & Salads
Pimento Cheeseburger {17}
8 oz. organic beef, pimento cheese, bacon, red onion, potato bun
with fried pickles & french fries
BBQ Pulled Pork Sandwich {17}
Fudge Family Farms braised pork butt, bbq sauce, fried egg, potato bun
with french fries
Catfish Po' Boy {15}
spice-rubbed catfish fillet, meyer lemon aioli, bibb lettuce & coleslaw
with housemade pickles
Shrimp & Grits {14}
stone-ground grits, old bay spiced shrimp, sauteéd peppers & onions, chow chow
'The Luther' {14}
8 oz. organic beef, grafton cheddar cheese, bacon, glazed doughnut bun
Chicory Salad {13}
escarole, red belgian endive, frisée, lemon-garlic anchovy dressing, la mancha sheep's milk cheese, fried cornbread croutons
Beet Salad {12}
whipped goat cheese, spiced pecans, watercress, shaved red onions, citrus, mustard vinaigrette
Sides
Ambrosia {5}
Grafton Cheddar Grits {6}
Mac & Cheese {7}
with bacon {add 2}
Bourbon-Glazed Berkshire Pork Belly Sticks {7}
Fudge Farms Smoked Ham {8}
whole grain mustard & grilled potato bread
Bacon {6}
1/2 Grapefruit -Bruleéd or Fresh {5}
Fruit Salad {6}
vanilla syrup, crystallized ginger & mint
Baked Goods
Pecan Sticky Buns {5}
Monkey Bread {3}
Buttermilk-Chive Biscuit {4}
Sweet Buttermilk Biscuit {4}
Grilled Parkerhouse Bread {3}
Cheddar-Thyme Cornbread {3}
Banana-Toffee-Pecan Bread {4}
Lunch
Starters & Salads
Spread Trio {12}
pimento cheese, deviled tasso, black-eyed pea salad
with housemade herb crackers
Bourbon Chicken Liver Mousse {14}
green tomato marmalade, grilled potato bread, upland cress
Deviled Crab & Artichoke Dip {13}
with housemade crackers
Soup of the Day {5 / 8}
with housemade parkerhouse roll
with 1/2 salad {14}
Chicory Salad {13}
escarole, red belgian endive, frisée, lemon-garlic anchovy dressing, la mancha sheep's milk cheese, fried cornbread croutons
Beets {12}
whipped goat cheese, spiced candied pecans, watercress, shaved red onions, citrus
Butter Lettuce Salad {13}
fresh herbs, spicy buttermilk dressing, maytag blue cheese, crispy pancetta, mustard croutons
Entrees
Pimento Cheeseburger {16}
8 oz. organic beef, pimento cheese, bacon, red onion, potato bun
with fried pickles
Shrimp & Grits {14}
stone-ground grits, old bay spiced shrimp, sauteéd peppers & onions, chow chow
Mushroom Toast {15}
grilled potato bread, herb ricotta, sauteéd wild mushrooms, soft-scrambled eggs
Catfish Po' Boy {15}
spice-rubbed catfish fillet, meyer lemon aioli, bibb lettuce & coleslaw
with housemade pickles
Mac & Cheese {14|
grafton cheddar & grana padano, raffetto's fresh cavatelli, cornbread crumbs
with bacon {add 2}
Snacks & Sides
Cheese Straws {5}
Pickle Plate {5}
Deviled Eggs {5}
Hush Puppies {8}
with old bay aioli
Buttermilk-Chive Biscuit {5}
with honey butter
Grafton Cheddar Grits {6}
Sweets
The Tipsy Parson {8}
brandied-soaked almond cake, vanilla custard, brandied plums, apricots & cranberries,
toasted almonds
Grasshopper {8}
mint mousse, chocolate streusel, chocolate creameaux, whipped cream
Cookie of the Day {4}
Gelato & Sorbet {5}
Dinner
Snacks
Fig Rumaki {4}
Cheese Straws {5}
Hush Puppies {4}
Fried Oysters {5}
Pickle Plate {7}
Deviled Eggs {4}
Fried Pickles {4}
Spread Trio {12}
pimento cheese, deviled tasso, black-eyed pea salad
with housemade herb crackers
Starters
Bourbon Chicken Liver Mousse {14}
green tomato marmalade, grilled potato bread, upland cress
The Fry Up {10} / {17}
cornmeal-battered spring vegetables, hot pepper vinegar & meyer lemon aioli
Deviled Crab & Artichoke Dip {11}
with housemade crackers
Salt & Pepper Ribs {14}
slow-roasted Fudge Farms ribs, curry-yogurt sauce, pickled jalapeños & cucumbers
BBQ Octopus {15}
warm potato salad, oil-cured olives, red wine onions
Salads
Watermelon Salad {15}
cucumbers, arugula, radishes, oil-cured olives, Humboldt Fog goat cheese,
basil, pickled red onions, spiced pumpkin seeds, basil oil
Chicory Salad {13}
escarole, red belgian endive, frisée, lemon-garlic anchovy dressing, pecorino, fried cornbread croutons
Grilled Romaine {15}
house-cured pancetta, maytag blue cheese, blistered cherry tomatoes, cripsy shallots, mustard-herb vinaigrette
Country Ham & Asparagus Salad {14}
Fudge Family Farms hickory-smoked ham, grilled asparagus, mustard vinaigrette, tarragon, fried egg
Entrees
Fudge Family Farms Pork Chop {30}
16oz. grilled pork chop, braised greens, Rockland Plantation stone-ground grits
Catfish {22}
broiled spiced-rubbed filet, warm horseradish-mustard potatoes, lemon-braised leeks
Hanger Steak {26}
10oz. prime hanger steak, farro pilaf, spiced pecans, roasted beets, pecan vinaigrette
Duck Breast {24}
Hudson Valley duck breast, spoonbread, zucchini, lemon crème fraiche, basil oil
Steamed Cod {25}
braised frisée, poached white raisins, sliced almonds, chive sauce, breakfast radishes, mustard oil
Roasted Poussin {28}
all-natural, organic baby chicken, John Cope's sweet creamed corn & roasted mushrooms
Fried Green Tomatoes {25}
spicy broiled shrimp, creamy grits, pea tendrils, roasted tomato vinaigrette
Sides
Grafton Cheddar Mac & Cheese {6}
with bacon {add 2}
Cheddar Grits {8}
Roasted Beets {10}
with smoked butter, herbs
Grilled Asparagus {8}
tarragon vinaigrette, grana padano
Buttermilk-Chive Biscuit {5}
with honey butter
Sugar Snap Peas {8}
sorghum, sesame oil, black sesame seeds
Buttered Peas {6}
leeks, lemon & mint
Roasted Trumpet Mushrooms {9}
John Cope's Sweet Creamed Corn {6}
Desserts
All desserts are made in house daily, with love.
Each is $8 unless otherwise noted.
Mixed Summer Berry Crisp (for two) $18
baked to order
with meyer lemon cremé anglaise or a la mode
Grasshopper
mint mousse, chocolate streusel, chocolate creameaux, whipped cream
The Tipsy Parson
brandied-soaked almond cake, vanilla custard, brandied blackberries,
blueberries & raspberries, toasted almonds
Chocolate Layer Cake
devil's food cake, peanut butter caramel, toffee crunch
Watermelon Ice
basil syrup, candied black sesame seeds
Strawberry Shortcake
cornmeal poundcake, tarragon-macerated strawberries, bavarian cream, tarragon syrup
Butterscotch Pot de Crème
chocolated shortbread cookies
Spicy-Drunken Watermelon {6}
tequila, red pepper flakes, maldon salt, lime
Cocktails {12}
The Front Porch
frozen raspberry-infused vodka, sun tea, aqua perfecta raspberry liqueur, lemon, mint
The Garden State
glen thunder corn whiskey, tomato water, cilantro, jalapeño
Champagne Sidecar
blood orange-infused brandy, champagne, triple sec, lemon, sugared rim
Strawberry Rhubarb Smash
wathen's bourbon, strawberry, rhubarb, lemon, mint
Red Hook Rambler
chicaco silver tequila, mango, lime, los nahuales mezcal floater
Trade Route Punch
genevieve gin, st. elizabeth's pimento dram, pineapple gomme syrup, fresh lemon & orange
Midnight Belle
white rum, fresh blackberries, lime, créme yvette violet liqueur
The Tennessee Williams
mae de ouro cacahça, fresh pineapple, lime, tarragon
PLEASE NOTE: All menu items and prices are subject to change.
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