Tipsy Parson

Tipsy Parson

Restaurant Menu

Brunch

Sweets & Cereals

Lemon Cornmeal Pancakes  {14}
blueberry syrup, lemon butter & powdered sugar

Cinnamon-Raisin French Toast  {14}
cinnamon-raisin swirl parkerhouse bread, warm maple syrup, powdered sugar

Flaxseed, Almond & Pumpkin Seed Granola
with greek yogurt and berry compote  {11}
with milk & bananas  {7}


Eggs

Pig in a Poke  {14|
stone-ground grits, andouille sausage, poached eggs, toast soldiers

Biscuit & Gravy  {15}
soft-scrambled eggs, Fudge Family Farms hickory-smoked ham steak, bacon-herb gravy

Mushroom Toast  {15}
grilled potato bread, herb ricotta, sauteéd wild mushrooms, scrambled eggs

Baked Eggs  {15}
two eggs, fresh chorizo, queso fresco, sauteéd greens, grilled cornbread, smoky tomato relish

Steak & Eggs  {20}
6 oz. prime NY strip steak, spicy chimichurri, two fried eggs, home fries & toast
Entrees & Salads


Pimento Cheeseburger  {17}
8 oz. organic beef, pimento cheese, bacon, red onion, potato bun
with fried pickles & french fries

BBQ Pulled Pork Sandwich  {17}
Fudge Family Farms braised pork butt, bbq sauce, fried egg, potato bun
with french fries

Catfish Po' Boy  {15}
spice-rubbed catfish fillet, meyer lemon aioli, bibb lettuce & coleslaw
with housemade pickles

Shrimp & Grits  {14}
stone-ground grits, old bay spiced shrimp, sauteéd peppers & onions, chow chow

'The Luther'  {14}
8 oz. organic beef, grafton cheddar cheese, bacon, glazed doughnut bun

Chicory Salad  {13}
escarole, red belgian endive, frisée, lemon-garlic anchovy dressing, la mancha sheep's milk cheese, fried cornbread croutons

Beet Salad  {12}
whipped goat cheese, spiced pecans, watercress, shaved red onions, citrus, mustard vinaigrette
Sides

Ambrosia  {5}

Grafton Cheddar Grits  {6}

Mac & Cheese  {7}
with bacon {add 2}

Bourbon-Glazed Berkshire Pork Belly Sticks  {7}

Fudge Farms Smoked Ham  {8}
whole grain mustard & grilled potato bread

Bacon  {6}

1/2 Grapefruit -Bruleéd or Fresh  {5}

Fruit Salad  {6}
vanilla syrup, crystallized ginger & mint
Baked Goods

Pecan Sticky Buns  {5}

Monkey Bread  {3}

Buttermilk-Chive Biscuit  {4}

Sweet Buttermilk Biscuit  {4}

Grilled Parkerhouse Bread  {3}

Cheddar-Thyme Cornbread  {3}

Banana-Toffee-Pecan Bread  {4}




Lunch

Starters & Salads

Spread Trio  {12}
pimento cheese, deviled tasso, black-eyed pea salad
with housemade herb crackers

Bourbon Chicken Liver Mousse  {14}
green tomato marmalade, grilled potato bread, upland cress

Deviled Crab & Artichoke Dip {13}
with housemade crackers

Soup of the Day   {5 / 8}
with housemade parkerhouse roll
with 1/2 salad  {14}

Chicory Salad  {13}
escarole, red belgian endive, frisée, lemon-garlic anchovy dressing, la mancha sheep's milk cheese, fried cornbread croutons

Beets  {12}
whipped goat cheese, spiced candied pecans, watercress, shaved red onions, citrus

Butter Lettuce Salad  {13}
fresh herbs, spicy buttermilk dressing, maytag blue cheese, crispy pancetta, mustard croutons
Entrees

Pimento Cheeseburger  {16}
8 oz. organic beef, pimento cheese, bacon, red onion, potato bun
with fried pickles

Shrimp & Grits  {14}
stone-ground grits, old bay spiced shrimp, sauteéd peppers & onions, chow chow

Mushroom Toast  {15}
grilled potato bread, herb ricotta, sauteéd wild mushrooms, soft-scrambled eggs

Catfish Po' Boy  {15}
spice-rubbed catfish fillet, meyer lemon aioli, bibb lettuce & coleslaw
with housemade pickles

Mac & Cheese  {14|
grafton cheddar & grana padano, raffetto's fresh cavatelli, cornbread crumbs
with bacon {add 2}
Snacks & Sides

Cheese Straws  {5}

Pickle Plate  {5}

Deviled Eggs {5}

Hush Puppies {8}
with old bay aioli

Buttermilk-Chive Biscuit  {5}
with honey butter

Grafton Cheddar Grits  {6}
Sweets

The Tipsy Parson  {8}
brandied-soaked almond cake, vanilla custard, brandied plums, apricots & cranberries,
toasted almonds

Grasshopper  {8}
mint mousse, chocolate streusel, chocolate creameaux, whipped cream

Cookie of the Day {4}

Gelato & Sorbet  {5}




Dinner

Snacks

Fig Rumaki  {4}

Cheese Straws  {5}

Hush Puppies  {4}

Fried Oysters {5}

Pickle Plate {7}

Deviled Eggs {4}

Fried Pickles {4}

Spread Trio  {12}
pimento cheese, deviled tasso, black-eyed pea salad
with housemade herb crackers
Starters

Bourbon Chicken Liver Mousse  {14}
green tomato marmalade, grilled potato bread, upland cress

The Fry Up  {10} / {17}
cornmeal-battered spring vegetables, hot pepper vinegar & meyer lemon aioli

Deviled Crab & Artichoke Dip {11}
with housemade crackers

Salt & Pepper Ribs  {14}
slow-roasted Fudge Farms ribs, curry-yogurt sauce, pickled jalapeños & cucumbers

BBQ Octopus   {15}
warm potato salad, oil-cured olives, red wine onions
Salads

Watermelon Salad  {15}
cucumbers, arugula, radishes, oil-cured olives, Humboldt Fog goat cheese,
basil, pickled red onions, spiced pumpkin seeds, basil oil

Chicory Salad  {13}
escarole, red belgian endive, frisée, lemon-garlic anchovy dressing, pecorino, fried cornbread croutons

Grilled Romaine  {15}
house-cured pancetta, maytag blue cheese, blistered cherry tomatoes, cripsy shallots, mustard-herb vinaigrette

Country Ham & Asparagus Salad  {14}
Fudge Family Farms hickory-smoked ham, grilled asparagus, mustard vinaigrette, tarragon, fried egg
Entrees

Fudge Family Farms Pork Chop  {30}
16oz. grilled pork chop, braised greens, Rockland Plantation stone-ground grits

Catfish  {22}
broiled spiced-rubbed filet, warm horseradish-mustard potatoes, lemon-braised leeks

Hanger Steak  {26}
10oz. prime hanger steak, farro pilaf, spiced pecans, roasted beets, pecan vinaigrette

Duck Breast  {24}
Hudson Valley duck breast, spoonbread, zucchini, lemon crème fraiche, basil oil

Steamed Cod {25}
braised frisée, poached white raisins, sliced almonds, chive sauce, breakfast radishes, mustard oil

Roasted Poussin  {28}
all-natural, organic baby chicken, John Cope's sweet creamed corn & roasted mushrooms

Fried Green Tomatoes  {25}
spicy broiled shrimp, creamy grits, pea tendrils, roasted tomato vinaigrette
Sides

Grafton Cheddar Mac & Cheese {6}
with bacon  {add 2}

Cheddar Grits  {8}

Roasted Beets  {10}
with smoked butter, herbs

Grilled Asparagus  {8}
tarragon vinaigrette, grana padano

Buttermilk-Chive Biscuit  {5}
with honey butter

Sugar Snap Peas  {8}
sorghum, sesame oil, black sesame seeds

Buttered Peas  {6}
leeks, lemon & mint

Roasted Trumpet Mushrooms  {9}

John Cope's Sweet Creamed Corn  {6}




Desserts

All desserts are made in house daily, with love.
Each is $8 unless otherwise noted.

Mixed Summer Berry Crisp (for two)   $18
baked to order
with meyer lemon cremé anglaise or a la mode

Grasshopper
mint mousse, chocolate streusel, chocolate creameaux, whipped cream

The Tipsy Parson
brandied-soaked almond cake, vanilla custard, brandied blackberries,
blueberries & raspberries, toasted almonds

Chocolate Layer Cake
devil's food cake, peanut butter caramel, toffee crunch

Watermelon Ice
basil syrup, candied black sesame seeds

Strawberry Shortcake
cornmeal poundcake, tarragon-macerated strawberries, bavarian cream, tarragon syrup

Butterscotch Pot de Crème
chocolated shortbread cookies

Spicy-Drunken Watermelon  {6}
tequila, red pepper flakes, maldon salt, lime


 

Cocktails   {12}

The Front Porch
frozen raspberry-infused vodka, sun tea, aqua perfecta raspberry liqueur, lemon, mint

The Garden State
glen thunder corn whiskey, tomato water, cilantro, jalapeño

Champagne Sidecar
blood orange-infused brandy, champagne, triple sec, lemon, sugared rim

Strawberry Rhubarb Smash
wathen's bourbon, strawberry, rhubarb, lemon, mint

Red Hook Rambler
chicaco silver tequila, mango, lime, los nahuales mezcal floater

Trade Route Punch
genevieve gin, st. elizabeth's pimento dram, pineapple gomme syrup, fresh lemon & orange

Midnight Belle
white rum, fresh blackberries, lime, créme yvette violet liqueur

The Tennessee Williams
mae de ouro cacahça, fresh pineapple, lime, tarragon


 

PLEASE NOTE: All menu items and prices are subject to change.



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