Trestle on Tenth

Trestle on Tenth

Restaurant Menu


Appetizers

cured meats, aged cheeses

field greens, herbs, olive oil

crépinette of pork shoulder, wilted nettles

butter lettuce, bacon, buttermilk dressing

sautéed frog legs, frisée salad, tarragon vinaigrette

gravlax of arctic char, radish salad, pumpernickel

oxtail and pig's foot terrine, house made spicy mustard

cauliflower soup, chervil



Main Courses


roasted pork loin, caramelized carrots

sautéed veal kidneys, trappist ale sauce, rösti

whole roasted fish, fresh bay leaf, lemon, fennel

spinach-stuffed veal breast, rye berries

salmon, sprouted lentils, horseradish

roasted lamb saddle, mustard greens, cipollini onions

roast chicken, summer vegetables, consomme



Sides

pressed fingerling potatoes, olive oil, herbs

warm asparagus, lemon

gratinéed pizokle, onions, gruyere

sautéed jerusalem, parsley


 

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top