Tribeca Grill

Tribeca Grill

Restaurant Menu

 

APPETIZERS

French Onion Soup 10.

Arugula & Buffalo Mozzarella Salad 13.

Roasted Sweet Red & Yellow Peppers & Grilled Eggplant

Rare Seared Tuna 13.

Sesame Noodles & Pickled Vegetables

Endive & Maytag Blue Cheese Salad 12.

Candied Walnuts, Fig Syrup & Toasted Raisin Nut Bread

Seared Hudson Valley Foie Gras* 16.

Pumpkin Agnolotti, Braised Oxtail & Mirepoix Vegetables

Rock Shrimp Tempura 13.

Spiced Lemongrass Yogurt & Toasted Coconut, Yellow Curry Sauce

Poached Maine Lobster 17.

Crispy Veal Sweetbreads & Applewood Smoked Bacon

Green Salad 8.

Cherry Tomatoes, Parmesan, Lemon & Extra Virgin Olive Oil

Honey Mustard Glazed Quail 13.

Choucroute & Spiced Apples, Thyme Mustard Jus

Sautéed Jumbo Lump Crabcake 15.

Crispy Shallots & Truffle Infused Corn Sauce

Charcuterie Plate 14.

Veal & Foie Gras Ballotine, Serrano Ham, Chicken Liver Mousse

 

ON THE SIDE

Crispy Onion Rings 5.

Whipped Potatoes  6.

Chanterelle, Foie Gras & Potato Purée  10.

Sautéed Spinach with Garlic  7.

Roasted Baby Beets and Fava Beans  6.

Butternut Squash & Apple Mousse  8.

Sautéed Chanterelles  10.

 

ENTREES

Garganelli Pasta 19.

Short Rib Bolognese, Pancetta, Ricotta Cheese & Basil

Goat Cheese Ravioli 21.

Braised Artichokes, Cherry Tomatoes & Wilted Spinach

Grilled Atlantic Salmon 23.

Bacon Onion Stew & Horseradish Potato Mousse

Braised Short Rib 26.

Foie Gras Ravioli & Porcinis, Horseradish Consommé

Roasted Halibut 28.

Fava Beans, Fingerling Potatoes & Blue Foots, Warm Tomato Vinaigrette

Grilled Duck Breast* 26.

Spinach, Butternut Squash & Apple Purée, Sundried Cherry Sauce

Roasted Venison Loin 28.

Fall Vegetables, Chestnuts & Acorn Squash, Lingonberry Sauce

Seared Sea Scallops 27.

Chanterelle & Corn Risotto, Black Truffle Madeira Vinaigrette

Herb Roasted Free Range Chicken 23.

Savoy Cabbage, Yukon Potatoes & English Peas

Roasted Black Bass* 27.

Spinach, Chanterelles & Celery Hearts, Shrimp Velouté

Black Trumpet Crusted Rack of Lamb 32.

Caramelized Beets, Favas & Aged Goat Cheese

Grilled Filet of Beef 32.

Garlic Whipped Potatoes, Sautéed Spinach & Crispy Onion Rings

Grilled Dry Aged New York Strip Steak -16oz. 35.

Chanterelle, Foie Gras & Potato Purée, Warm Frisée Salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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