Txikito

Txikito

Restaurant Menu

OSTATUTIK
FROM THE BAR

OLIBAK: olive • 4
PATATAK: potato chips • 3


PINTXOAK
BASQUE CANAPES

BOQUERóN: marinated white anchovy, eggplant, piquillo • 6
FOIE MICUIT: homemade Foie gras terrine • 10
PASTEL DE PESCADO: homemade fish pate • 5
TXIKI TXANPI: mini mushroom and shrimp grilled cheese • 8
MARIJULI: sweet pepper, tomato, Jamón, Basque anchovy • 8
SOLOMO: house cured pork loin, roasted green pepper • 6
ARRAULTZA: sofrito, palacios chorizo, quail egg • 7
ATUNA: little sandwich of Basque tuna, piquillo oil, sweet onion • 6
TUTERA: gratin of artichoke, Roncal, jamón • 7
TXITXIKI: crispy sandwich of homemade chorizo hash • 6


HOTZAK
COLD ITEMS

RUSA: classic Russian salad; potato, imported tuna, homemade mayo • 8
MEJILLóN: marinated mussels, piquillo puree • 7
LEKAK: tender green beans, golden garlic, olive oil • 8
PORRUAK: poached leeks, celery-black truffle vinaigrette, chopped egg • 11
ESKAROLA: frisee, garlic infused olive oil, sea salt, parsely • 11
COGOLLOS: butter lettuce, Basque anchovy, Bonito del Norte • 14
PULPO: octopus carpaccio; lemon oil, marjoram, Piment d'espelette • 15


BEROAK
HOT ITEMS

KROKETAS: crispy creamy croquettes • 5
PATATAK MENTAIKO: crisp fries w/spicy cod roe mayo • 7
GAMBAK: flash fried head-on shrimp • 9
MORCILLA: crispy blood sausage filled bundles • 8
PIPERRAK: blistered peppers with sea salt • 8
EXTEBARRI GULAK: house smoked mock elvers • 12
TXANGURRO: crabmeat gratin • 15
PIKILLO: sweet peppers of Lodosa in natural juices, olive oil, garlic • 13
BOCATA: warm sandwich of un-smoked bacon, melted cheese • 9
ALBONDIGAS: meatballs with shellfish broth • 11
POCHAS: Navarran white beans, Buchot mussels, white wine, parsley • 14
BAKAILOA: house cured salt cod w/ crispy headcheese • 14
PIL PIL: legendary Basque salt cod , poached in olive oil w/ kokotxas • 18
TXIPIRON "ENCEBOLLADO": squid ribbons a la plantxa
w/ sweet onion and pine nuts • 15
LENGUA: crispy beef tongue with mustard española, cornichons • 16
CHULETILLAS: lamb chops a la plantxa with watercress, lemon juice, sea salt • 20
TXILINDRON: spicy cross-cut pork spare ribs • 11
TXARRIPATAK: trotters and tripe w/ beef tendon, chickpea, choricero pepper • 15



 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top