Village Lantern

Village Lantern

Restaurant Menu

ANTIPASTIBRUSCHETTA  NAPOLETANA 5-Tomatoes, mozzarella & basil over toasted bread

CROSTINI  AI  FUNGHI E CAPRINO 6-Sautéed crimini mushrooms on garlic toasted bread topped with goat cheese

CHICKEN  FINGERS  7-Served with our marinara sauce

BUFFALO  WINGS  8-

CALAMARI  FRITTI     8-Fried baby squid served with our spicy marinara sauce

MOZZARELLA  STICKS  6-

SHRIMP  COCKTAIL  7-

SANDWICHES AND QUESADILLASHAMBURGER 8-Add cheese   $1 Add mushrooms    $1 Served with French fries

CHICKEN  PARMIGIANO  SANDWICH 9-Served with French fries

STEAK  SANDWICH 9-Grilled steak served with sautéed onions and mushrooms served with French fries

CHICKEN  QUESADILLA 9-Served with our homemade guacamole

VEGETABLE  QUESADILLA 8-Served with our homemade guacamole

SALADS

CAPRESE  7-Fresh mozzarella & tomato topped w/virgin olive oil & garnished with red peppers

ENZO  6-Romaine tossed with apples, pears, tomatoes, walnuts & Gorgonzola cheese

CEASAR  5-Romaine lettuce tossed with garlic croutons, Parmigiano & our classic dressing

HOUSE  5-Mesculen salad tossed w/ tomatoes, carrots, croutons, black olives in our house dressing

ADD CHICKEN OR SHRIMP TO ANY SALAD $3

 

PASTA

TORTELLINI  PRIMAVERA 11-Cheese tortellini served with fresh vegetables a lite tomato cream sauce SPAGHETTI  ALLA  BOLOGNESE 10-Traditional Italian meat sauce

CAPELLINI  AL  POMODORO   8-Angel hair served in a lite garlic, olive oil, plum tomato and basil sauce

RAVIOLI  AI  FUNGHI 10-Ricotta and spinach ravioli served in a wild mushroom brandy sauce

GNOCCHI  SORRENTINO    9-Homemade potato dumpling baked with mozzarella, tomato and basil sauce

PENNE  VODKA   9-Traditional vodka sauce over penne

FARFALLE  LUCA 10-Diced chicken and mushroom sautéed in a lite tomato cream sauce

RAVIOLI  DI  ARAGOSTA  AI  GAMBERI 12-Lobster ravioli in a shrimp cognac sauce

PENNE  ALL’ARRABBIATA  CON  PANCETTA  10-Served in a spicy plum tomato and Italian bacon sauce

 

ENTREES

CHICKEN  FRANCESE  14-Breast of chicken in a lemon white wine sauce served with sautéed spinach

CHICKEN  ROLLANTI  15-Chicken fillets stuffed with Italian ham and fresh mozzarella in rosemary mushroom sauce over mashed potatoes

N.Y  SHELL  STEAK  AU  POIVRE 18-Cooked in cognac and green peppercorns served with au gratin potatoes and sautéed spinach

SHRIMP  FRA  DIAVOLO  17-Served with angel hair pasta in a spicy tomato sauce

SHRIMP  SISTER  RITA  19-Shrimps stuffed with horseradish, mustard and wrapped in bacon in a white wine tarragon sauce served with sautéed spinach

 

BAR MENU

HAMBURGER 8-

CHICKEN PARMIGIANO SANDWICH 8-

STEAK SANDWICH  9-

CHICKEN QUESADILLA 9-

VEGETABLE QUESADILLA 8-

CHICKEN FINGERS 7-

HOT WINGS  8-

FRIED CALAMARI  8-

MOZZARELLA STICKS  6-

BASKET OF FRIES  5-

 

PLEASE NOTE: All menu items and prices are subject to change.



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