Village Pourhouse

Village Pourhouse

Restaurant Menu


STARTERS

Pourhouse Wings - Our oversized, plump, juicy chicken wings dipped in your choice of medium, hot, or “Fuhgettaboudit” buffalo, honey mustard, teriyaki or barbecue sauce. Accompanied by celery stalks and cool blue cheese dip.

Boneless Wings- The same great taste as our wings without all of the mess.

Chicken Tenders- Strips of all white meat chicken fried to perfection, served with honey mustard sauce.

Sliders - Three of your favorite sandwiches available in bite size versions. Mix and match your choice of hamburgers, cheeseburgers, and breaded chicken.

Spinach and Artichoke Dip -Spinach, artichoke hearts and sun dried tomatoes, drenched in four cheeses and served in a freshly baked bread bowl.

Nachos- A heaping serving of freshly made tortilla chips smothered in monterey jack and cheddar cheese, pico de gallo, sour cream, guacamole, tomatoes and onions. Add grilled chicken or beef for $3.

Quesadillas- A large flour tortilla stuffed with monterey jack, cheddar cheese and pico de gallo. Served with our homemade guacamole and sour cream. Add grilled chicken or shrimp.
Smothered hand-cut fries- Pourhouse famous hand-cut fries smothered in cheese, bacon, and chives.

Oven-Baked Macaroni and Cheese - Farfalle pasta baked with american, asiago and parmesan cheese, topped with a crispy crust.

Homemade Fried Calamari -Hand-battered and seasoned calamari served with chipotle remoulade and hot chili oil.

Beer Battered Onion Rings - A tower of crispy onion rings served with spicy chipotle aioli and sweet mango sauce.

Fried Mozzarella- Golden fried mozzarella cheese served with our sweet and tangy marinara sauce.

Vegetable Spring Rolls- Handmade vegetarian spring rolls made of zucchini, squash and peppers, served with a Thai peanut dipping sauce.

Pourhouse Trifecta - If you can’t decide, try this sample of our three favorite starters: wings, sliders and fried mozzarella.

Pourhouse Party Tower- For a larger group, add Beer Battered Onion Rings and Chicken Tenders to the Trifecta.

Jumbo Coconut Shrimp- Six jumbo fried shrimp rolled in coconut and served with mango chutney.


SOUPS AND SMALL SALADS

Soup of the Day- Our chef’s daily selection of soup

New England Clam Chowder- Creamy New England style clam chowder filled with chunks of potato and clams served in a bread bowl.

Beef Chili- Beef, beans, tomatoes, and secret spices combine for the best chili in the village, served in a bread bowl.

Side Field Green Salad - A small field green salad with carrots, cucumbers and tomatoes served with our vinaigrette of the week

Pourhouse Side Salad- A crisp and refreshing salad of field greens, baby spinach, pecans, red grapes and crumbled blue cheese all tossed in roasted shallot vinaigrette

Caesar Side Salad- Chopped romaine lettuce tossed with croutons, shredded parmesan cheese and Caesar dressing.


DINNER SALADS

Buffalo Chicken Salad- Crispy or grilled chicken covered in our buffalo dressing over mixed greens, tomato and celery, tossed in blue cheese dressing.

Oriental Chicken Salad - Sliced grilled chicken breast over mixed greens, scallions, tomatoes, mandarin orange segments, sesame seeds and crispy oriental noodles, tossed in our sesame ginger dressing.

Grilled Chicken Caesar Salad- Sliced grilled chicken breast over chopped romaine lettuce tossed with croutons, shredded parmesan cheese and Caesar dressing. Add grilled chicken or shrimp.

Pourhouse Salad - A crisp and refreshing salad of field greens, baby spinach, pecans, red grapes, and crumbled blue cheese all tossed in roasted shallot vinaigrette Add grilled chicken or shrimp.

Herb-Crusted Salmon Salad- Sliced rosemary and cilantro crusted salmon over mixed greens, tomatoes and asparagus, tossed in balsamic vinaigrette.


SANDWICHES AND WRAPS
served with our home cut fries and a pickle

Pourhouse Famous Half-Pound Black Angus Burger- Half-pound charbroiled burger served on a toasted soft bun with lettuce, tomato, and crispy onions. Choose from one of our mouth-watering combos or build your own.

BBQ Sauce, Bacon and Cheddar
Jalapeños and Pepper Jack Cheese
Sauerkraut, Swiss and Russian dressing
Pizza, Marinara Sauce and Mozzarella Cheese
Build your own

Cheese $.75 each - Choose from: American, Swiss, Pepper Jack, Cheddar, Provolone, Mozzarella, Blue, Smoked Gouda

Sauce $.50 each - Choose from: Buffalo, BBQ, Sesame Ginger, Teriyaki, Russian, Sun dried Tomato Pesto, Salsa, Guacamole, Spicy Mayo, Marinara, Sour Cream, Honey Mustard

Vegetables $.50 each  - Choose from: mushrooms, roasted peppers, jalapeno, avocado, sauerkraut

Meat $1.00  - Bacon, Chili, ham


Pourhouse BBQ Chicken Sandwich- Charbroiled chicken breast, smoked gouda cheese, barbecue sauce with lettuce, tomato, and crispy onions.

Grilled Chicken Sandwich- Charbroiled chicken breast served on a toasted soft bun with lettuce, tomato and onions, served with honey mustard sauce.

Beer Battered Haddock Sandwich- Golden fried haddock served on a soft bun with lettuce, tomato, crispy fried onions and spicy tarter sauce.

Grilled Portabella Sandwich- Marinated grilled portabella mushroom, grilled onions and roasted red peppers with melted mozzarella and chipotle aioli on a toasted soft bun.

Challah Grilled Cheese- Golden grilled egg challah bread stuffed with american, cheddar and provolone cheese with your choice of tomato and bacon.

Buffalo Chicken Wrap- Crispy or grilled chicken covered in our buffalo dressing wrapped in a sun dried tomato tortilla with mixed greens, tomato, celery and blue cheese dressing.

Grilled Chicken Caesar Wrap- Grilled chicken wrapped in an herb tortilla with romaine lettuce, shredded parmesan and Caesar dressing.

Grilled Veggie Wrap - Grilled eggplant, zucchini, squash, asparagus, red peppers and shiitake mushrooms, wrapped in a garlic and herb tortilla with sun dried tomato pesto.


PASTA

Penne ala Vodka- Penne served with a traditional vodka cream sauce and chorizo sausage.

Spicy Chicken Chipotle Pasta- Rigatoni with grilled chicken breast, asparagus, red peppers, peas and garlic in a spicy chipotle parmesan cream sauce.

Shrimp with Linguini- Large shrimp sautéed with herbs, lemon and garlic tossed with linguini, fresh tomato and basil.

Chicken Farfalle- Farfalle, grilled chicken breast and broccoli lightly tossed with garlic and oil.


SPECIALTIES
served with a choice of two sides: Garlic Mashed Potatoes, Sautéed Veggies, Grilled Asparagus, Sautéed spinach

Chicken Madeira - Sautéed chicken breast topped with grilled asparagus and mozzarella cheese, served with mushroom Madeira sauce.

Meat Loaf - Fresh ground beef, tomato sauce and our secret blend of spices, topped with a tangy ketchup crust.

NY Strip Steak- 12 oz New York Strip steak cooked to your liking.
Pourhouse Fish and Chips- Beer Battered Haddock and fresh fries with malt vinegar and homemade tartar sauce (includes one side).

Herb Crusted Salmon- 8 oz. salmon filet crusted with rosemary and cilantro.
Seared Yellowtail Tuna with Cucumber Wasabi Sauce- 8 oz. tuna steak with cucumber wasabi sauce, grilled to your liking.

Chicken Parmesan - Crispy fried chicken breast smothered in marinara sauce and mozzarella cheese served over a bed of farfalle (does not include sides).


DESSERTS

The Campfire (make your own s’mores)
Chocolate Fruit Fondue for two
NY Cheesecake
Fruit Sorbet in the Fruit Peel
Banana Split
Large Brownie Sundae for 4
Ice Cream Sundae in a helmet bowl
Root Beer Float
 

 

PLEASE NOTE: All menu items and prices are subject to change.



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