Water Club, The

Water Club, The

Back to restaurant

Restaurant Menu

Appetizers  Boston Wedge Salad $12.00 bacon, buttermilk-blue cheese dressing   Organic Field Green Salad $10.00 roasted plum tomatoes, balsamic vinaigrette  Mozzarella & Tomato $12.00   Caesar Salad $12.00 shaved parmesan, tiny croutons  Classic Lobster Bisque $12.00   Maryland Style She-Crab Soup $12.00   Crisp Calamari $13.50 olives, pepperoncini, plum tomatoes  House Smoked Atlantic Salmon $13.00   Yellowfin Tuna Tartar $14.00 mango, mild chili, lime, balsamic soy reduction  Jumbo Lump Crabcake $15.00 celery root slaw, arugula puree  Baked Blue Point Oysters $16.00 rock shrimp, horseradish crust   Oysters Market Selection $13.00 on the half shell  Littleneck or Cherrystone Clams on the half shell $13.00 cherry pepper mignonette & cocktail sauce  Shrimp Cocktail $16.00 traditional cocktail sauce  Chilled Ocean Platter MP lobster, clams, oysters, shrimp, lump crab  

Seafood Entrees  Maine lobster M/P steamed, broiled or stuffed  Broiled Salmon $25.00 Yukon gold potato blintz, roasted mushrooms, sherry vinegar  Seared Red Snapper $28.00 lump crab, escarole, lemon-soy broth   Roasted Yellowfin Tuna $31.00 crisp spaghetti squash, lemon spinach, smoked eggplant creme   Caramelized Sea Scallops $28.00 cauliflower, raisins, pinenuts, blood orange   Dover Sole Meuniere $35.00 classicaly served  Water Club Classics  Farm Raised Chicken $25.00 slow roasted  Filet Mignon $32.00 wood fired  Prime Sirloin Steak $38.00  Colorado Rack of Lamb $32.00  Porterhouse $38.00  Seared Veal T-Bone $34.00  Maine Lobster & Filet Mignon $38.00   SIDE DISHES $7.00  Asparagus  Mashed Potatoes O'Keeffe  Hand Cut Fries  Sweet Baked Potato  Broccoli  Baked Potato  Haricot Verts  Spinach Creamed - Steamed or Sauteed  

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top