Zabb Queens
Restaurant Menu
Appetizers
Moo YangB-B-Q Pork Tender, served with spicy sauce. $8.00
Nuea YangGrilled beef, served with spicy sauce. $8.00
Goong Chae Num PlaFresh shrimps topped w. garlic, chili and lime sauce. $8.00
Moo DadFried marinated pork, served with spicy sauce. $7.50
Moo Kam WanGrilled pork served with fresh Chinese broccoli and chili dressing. $7.50
Thai sausageOriginal Thai style sausage. $7.00
Pla Muek TodFried calamari served with sweet chili sauce. $6.50
Tod MunMixture of ground fish with string bean and curry paste, served with sweet chili sauce. $6.50
Gai YangGrilled haft marinated chicken, served w. sweet chili sauce. $5.00
Soups
Kaw Tom (Chicken, shrimps, or fish)Jasmine rice in the chef’s special Soup. $6.00
Tom YumChicken or shrimps with mushroom in lemongrass and lime juice broth. $4.00
Tom KhaChicken, shrimps or fish with mushroom in galangal & coconut milk. $4.00
Vegetable and TofuMixed vegetable and tofu in clear soup. $3.50
Thai Salads
LabbGround meat cooked with spicy Thai herb. (Cat-fish or Duck) $10.00
LabbGround meat cooked with spicy Thai herb. (Pork, Chicken or Beef) $8.00
Pla GoongGrilled shrimps mixed with onion, chili and Thai herb. $8.50 Num TokB-B-Q Pork or Beef mixed with onion, Chili powder & lime juice. $8.00
Som TumGreen Papaya mixed with salted crab, chili, long bean, tomatoes, peanut and lime juice. $7.50
Yum Nam SodGround pork mixed with ginger, chili, peanut and lime juice. $7.50
Tum TuaLong bean mixed with dry shrimps, tomato, chili, garlic and lime juice. $7.00
Yum Woon SenBean threads mixed with shrimps, squid, ground pork, onion and lime juice. $7.00
Soop Nor MaiBamboo shoot mixed with onion, chili and spicy herb. $6.00
Yum PedCrispy duck mixed with onion, tomato, cilantro in spicy lime juice. $8.00
EntreeChicken, beef or Pork $7, Seafood $9, Whole fish (choice of sauce) $14.50
Pad Kra ProwSauteed ground meat with basil sauce. See above
Pad KhingSauteed choice of meat with string bean and curry paste. See above
Pad Nam Man HoiSauteed choice of meat with oyster sauce. See above
Tod Kra TienStir fried choice of meat with pepper and garlic sauce. See above
Pad Prew WanStir fried choice of meat with sweet and sour sauce. See above
Curry
Chicken, beef or Pork $7, Seafood $9
Green CurryGreen curry with eggplants and basil leaves in coconut milk. See above
Red CurryRed curry with bamboo shoot and basil leaves in coconut milk. See above Pa NangPanang curry with lime leaves in coconut milk. See above
MassamanMassaman curry with potato in coconut milk. See above Duck CurryRoasted duck with tomato, pineapple and basil leaves in Red curry. $8.00
Over Rice
Kluk Ka PiFried rice with shrimp paste and dry shrimps. $7.00
Ka Na Pla KemSauteed salted fish with Chinese broccoli. $7.00
Ka Na Moo KrobSauteed crispy pork with Chinese broccoli. $6.50 Pad Kra ProwSauteed ground chicken, beef or pork with basil sauce. $6.50
Kaw PadFried rice with chicken, beef or pork. $6.50 Kaw Kha MooPork leg with chef’s special sauce, served with pickle mustard green. $6.50
Moo Kra TiemSauteed pork with pepper and garlic sauce. $6.50
NoodlesChicken, beef or Pork $6.50, Seafood $8.50
Ladd NarSauteed flat noodles with Chinese broccoli, topped with brown gravy sauce. See above
Pad See EwSauteed flat noodles with Chinese broccoli and egg in the black bean sauce. See above
Pad ThaiStir fried rice noodles with egg, bean curds, bean sprout and peanut. See above
Kee MaoSauteed spaghetti with chili and basil leaves. See above Gai KuaSauteed flat noodles with chicken and squid. $6.50 Nuea SabSauteed flat noodles, topped with ground beef and onion. $6.50 Suki YakiBean thread with seafood and vegetables in the red tofu sauce. $6.50 Yen TafoNoodles soup with fish ball, seafood and tofu in tomatoes sauce. $6.50
Guay JubThai noodle soup with crispy pork, stomach, heart, intestines and liver. $6.50 Num TokNoodles in the dark soup with meat ball, liver, tripe and a choice of beef or pork. $6.50
Desserts
Coconut Ice cream $2.50
Green Tea Ice cream $2.50
Cappuccino Ice cream $2.50
PLEASE NOTE: All menu items and prices are subject to change.
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