Zocalo
Restaurant Menu
Guacamole and Ceviches
Guacamole
Fresh and Chunky, Served with Warm Handmade Corn Tortillas
9.00
Guacamole Rojo
Chunky avocado with Chipotle, Red Onion, Cilantro and Queso Fresco
9.00
Guacamole con Langosta
Chunky Avocado with Lobster, Mango and Hoja Santa
10.00
Ceviche de Atun
Tuna Marinated in Sour Orange, Habanero Pepper, Yellow Tomato and Cilantro
9.50
Ceviche de Camaron
Shrimp Ceviche with Watermelon, Horseradish, Lemongrass and Chile Piquin
9.50
Ceviche de Salmon
Salmon Marinated in Hibiscus Flower, Citrus Juice, Avocado and Mango
9.00
Guacamole Tasting $15 Ceviche Tasting $15
Appetizers
Ensalada de Nopal
Heirloom Tomato and Cactus Salad with Grilled Red Onions, Queso Fresco and Epazote-Sherry Vinaigrette
9.00
Callos de Hacha
Seared Sea Scallops with Salsa Borracha, Queso Fresco, Avocado and Baby Watercress
11.00
Quesadilla Gringa de Langosta
Lobster al Pastor Wrapped in Handmade Flour Tortillas, Melted Goat Cheese, Grilled Poblano Rajas
and Pineapple-Avocado Salad
11.00
Tamal de Puerco
Banana Leaf-Wrapped Tamal with Braised Pork, Roasted Corn and Pipian Sauce
8.50
Quesadilla de Pollo
Marinated Chicken and Roasted Chiles with Mexican Cheeses, Griddled in Handmade Tortillas
9.00
Ensalada del Zócalo
Organic Romaine Lettuce tossed in Avocado Dressing, Topped with Crisp Tortilla Strips,
Queso Fresco, Sesame Seeds, Slivered Almonds and Ancho Chile
8.00
Entrees
Tacos de Kobe Beef a la Plancha
Hanger Kobe Steak Tacos with Homemade Corn Tortillas, Salsa Borracha and Pickled Red Onions
26.00
Enchiladas de Camarones
Tequila-Flambéed Shrimp with Chorizo Rice, Crema and Chile Guajillo Lobster Sauce served Open Faced
22.50
Tampiqueña
Grilled Chile-Rubbed Skirt Steak with Well Fried Beans, Chipotle Cremini Mushrooms, Guacamole and
a Mole Cheese Enchilada
23.00
Salmon con Tamarindo
Roasted Salmon with Grilled Cactus, Red Onion and Avocado Salad with Spicy Tamarind Vinaigrette
22.50
Atun con Achiote
Achiote-Rubbed Tuna with Peruvian Corn, Asparagus, Crispy Jamon Serrano and Achiote-Habanero Sauce
24.00
Huachinango Estilo Zihuatanejo
Crispy Whole Boneless Red Snapper with Chayote-Red Onion Salad and a Roasted Garlic Mojo de Ajo
24.00
Tacos de Camarones
Chipotle-Marinated Shrimp Tacos with Chihuahua Cheese, Refried Beans and Mango-Cabbage Slaw
21.00
Pollo a la Parrilla
Grilled Chile Ancho-Rubbed Chicken Breast with Roasted Corn-Huitlacoche, Pico de Gallo and
Cilantro Vinaigrette
22.00
Enchiladas de Pollo Potosinas
Roasted Pollo Borracho Enchiladas Rolled into White Corn Tortillas Baked in Tomatillo and
Chile Ancho Salsa with Chihuahua Cheese
18.50
Pollo en Mole del Gordo
Organic Chicken Breast with Mashed Plantains, Grilled Chayote and Mole Poblano Sauce
21.00
Costillas de Puerco en Salsa Chipotle
Organic Pork Ribs, Slow Cooked in Banana Leaves with Smoked Jalapeño Barbeque Sauce,
Charros and Crisp Onion Rings
23.50
Julian Medina – Executive Chef
PLEASE NOTE: All menu items and prices are subject to change.
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