wildFlower

wildFlower

Restaurant Menu

Appetizers fried calamari – mommy’s spicy sour dip, kiwi – 9

cold smoked elk carpaccio – arugula, lemon – EVO dressing, parmesan – 11

tuna tartar – ahi tuna, cilantro – ginger – chili dressing, tobiko – 10

crab cake – peppers, cumin, watercress, mango chutney – 10

seared Hudson valley foie gras – toast points, marmalade – 12

Salads & Soups

pear – arugula, radicchio, pear, maytag blue dressing, balsamic drizzle – 11

wildFlower – watercress, dried figs & cranberries, chévre, honey – lime dressing – 9

hearts of romaine – herbed naan croutons, creamy garlic dressing – 8

roasted garlic soup – tomatoes, onion, thyme, shallots, butter, sherry – 8

Pasta, Gnocchi & Such

“louisiana” gumboshrimp, rabbit sausage, chorizo, chicken, basmati, cayenne, oregano, cumin, bay leaf, tomato concassé – 10

apple – rutabaga souponion, butternut squash, carrots, jewel yams, maple syrup, chili – 10

POULTRY, STEAK & GAMEAll our meats are Organic & Antibiotic Free

chicken “korma” – saffron rice, cashew-raisins-cardamom-garlic sauce – 20

beer braised beef brisket – roasted yukons, cauliflower puree, au jus – 22

moroccan spiced lamb shank – veggies, curried couscous, yogurt “raita” – 24

center cut filet mignon – mash, fried onions, spinach, cabernet demi – 29ostrich filet – shoestring fries, veggies, wildflower honey – chili glaze – 28himalayan yak rib eye – mash, asparagus – bacon bundle, espresso glaze – 34kangaroo medallions – creamy & spicy pepper jack grits, glace d’ gibier – 26

fish, shell fish & Such

wild snapper – saffron basmati, steamed veggies, garlic broth – 26

ahi tuna – sesame crust, tomatillo salsa, lychee – ginger broth – 22

wild striped bass – haricot verte, creamy – cheesy wild mushroom sauce – 27

alaskan king salmon – fennel, peppers, coriander – chili “guacamole” – 22

sidesroasted yukons, mash, saffron basmati, steamed veggies, sautéed spinach, shoestring fries, fried onions – 7

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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