Nero
Restaurant Menu
APPETIZERS
MIXED SEAFOOD 12Pan fried market seafood and chimichurri sauce
FILET MIGNON CARPACCIO 11Marinated artichokes, shaved parmigiano, mache and arugula dressing
TAGUERE 12Selection of imported cured meat and cheeses
SIRLOIN 12Scallion and sirloin steak roll with Cachaca and lime sauce
BURRATA 14Warm soft creamy cheese with wine, garlic, red bell peppers and toasted bread
OXTAIL SOUP 8Seasoned vegetables and red bliss potatoes
SALADS
ROASTED BEETS 10Endive, goat cheese, walnut and virgin olive oil
ORGANIC FIELD GREENS 8Tomatoes and balsamic dressing
GRILLED BABY SHRIMP 13Diced plum tomatoes, avocado, butter bean and citrus dressing
ARUGULA 10Shaved parmigiano, ripe tomatoes and Parma prosciutto
BUFALA 14Ripe tomatoes with fresh mozzarella, basil and virgin oil
BABY SPINACH LEAVES 10Harts of Palm, crispy bacon, cremini mushrooms and fresh lemon dressing
RISOTTO
PORCINI 22Arborio rice, black truffle and dry porcini mushroom
LOBSTER 24Arborio rice, fresh lobster, dry white wine and chilies
PASTA
FUSILLI 16Shitake mushrooms, parma prosciutto, scallions and lite cream
SPAGHETTINI 18Crab meat, saffron sauce and asparagus tips
PENNE RIGATE 18Baby shrimp, shitake mushroom, arugula and cherry tomatoes
RICOTTA DUMPLING 16Sweet sausage ragout and cannellini beans
RIGATONI 17Braised wild boar, shallots and red wine reduction
ENTREES
SCALLOPS 19Sauteed with honey mustard and crispy leeks
BLACK COD FISH 19Citrus marinated and pan seared with ripe tomatoes, carpaccio and tapenade sauce
TROUT 18Sauteed trout fillet, lightly breaded, white wine, artichoke and red bell pepper
SALMON 18Black pepper encrusted, oven roasted with crispy onions and capers
DUCK 19Sauteed boneless breast, soft polenta and parmigiano crust
CHICKEN 16Organic free-range, marinated and roasted
CHICKEN BREAST GRILLED 16Mixed greens, tomatoes and shaved parmigiano
VEAL 21Oven roasted tenderloin, shallots, sage and potato tart
SKIRT STEAK 19Grilled, spicy tomato, fresh herbs and roasted garlic
RIB EYE STEAK 22Grilled, served with dried porcini, brandy Roquefort sauce
LAMB CHOP 23Double cut, sauteed with home made foie gras
RACK OF VENISON 25Porcini mash potato, grilled radicchio and balsamic red wine reduction
Dessert Menu
PISTACHIO BIGNE'Pistachio filled cream puffs with white chocolate sauce 8
AMARETTO TIRAMISU'8
MACEDONIAFresh fruit with chantilly cream and wild sour cherries8
DULCE de LECHE CHEESECAKE8
CHOCOLATE MOUSSE With coconut cream8
ICE CREAM 7
SORBET7
PLEASE NOTE: All menu items and prices are subject to change.
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