Nice Matin
Restaurant Menu
Hors d’Oeuvres
Panisses 5.
Leeks Vinaigrette 5.
Grilled Merguez 6.
Mussels Rouille 6.
Fava Hummus 6.
Tapenade 5.
Beets & Chevre 5.
Brandade de Morue 6.
Asparagus Beignets 6.
Duck Liver Mousse 7.
PISTOU
Nicoise vegetable soup with garlic & basil sauce 7,25
PISSALADIERE
anchovies, caramelized onions & olives 9,75
PIZZA PROVENCAL ratatouille & goat cheese 8,75
SWEET PEA RISOTTO
creme fraiche, mint & parmesan 9,75
SARDINES NICOISE
swiss chard, lemon & anchovy stuffing 10,75
STUFFED BABY ARTICHOKES
garlic & olive oil broth 9,75
GREEN & WHITE ASPARAGUS
poached egg, brioche croutons, shaved paramesan,
olive cream & white truffle oil 11,50
SHRIMP IN GARLIC & OIL hot peppers 12,75
TUNA TARTARE
avocado, chives, lemon vinaigrette, harissa & potato crisps 12,75
CRAB SALAD
radish, cucumber & scallion salad with smoked paprika,
gazpacho sauce & tomato granite 13,50
Salades
JARDIN
keepsake farms organic lettuce, haricots vert,
cucumbers, red onions & wine vinaigrette 9,75
ARUGULA
parmesan, fennel, olives & extra virgin olive oil 11,25
with Salumeria Biellese air dried beef 14,75
SPINACH
aged goat cheese, braised bacon & shallots,
roasted beets & hazelnuts 11,50
FRISEE
roquefort cheese, pears & walnuts 11,25
TUNA NICOISE
olive oil poached tuna, raw vegetables, tomatoes,
hard cooked eggs, tapenade croutons
Pasta
FAVA BEAN TORTELLONI
parmesan & butter 10,25 / 15,50
RAVIOLIS NISSARDA
beef with orange & sage 10,25 / 16,75
LINGUINI FORTE
bacon, dandelion, tomatoes, garlic 16,75
Entrees
PAN ROASTED CHICKEN
ragout of egg barley, mushrooms & spring vegetables 19,75
DUCK MAGRET
rhubarb marmalade, potato galette & blue cheese crema 21,50
GOLDEN SNAPPER
broccoli rabe, nicoise olives, almonds & romesco sauce 22,50
MOULES FRITES
saffron, pastis, tomatoes, cream & tarragon 18,25
GRILLED SALMON
asparagus, tabbouleh, eggplant puree & zucchini pesto 21,50
DAURADE FILLET
piperade, crushed fingerling potatoes, cockles & chorizo 22,75
SOLE “MILANESE”
lightly breaded and pan-fried, topped with arugula salad,
fennel, parmesan, oranges, onions & olives 21,75
NEW ENGLAND DAY BOAT COD
confit of spring vegetables & grape tomatoes in a green apple
& vegetable jus with basil aioli 23,50
LEGUMES FARCIES A LA NICOISE 16,75
CHICKEN PAILLARD
red & yellow endive salad with haricots vert, fennel,
grapefruit, tomatoes & white balsamic vinaigrette 18,75
VEAL ESCALOPES
swiss chard braised with garlic & lemon 22,50
LEG OF LAMB
meditteranean salad of haricots vert, feta cheese, tomatoes, olives,
preserved lemon, bagna cauda sauce & caramelized fennel 21,75
FIVE NAPKIN BURGER
sauteed onions, comte cheese, aioli & frites 17,50
HANGER STEAK AU POIVRE braised spinach 21,50
DAUBE OF BEEF SHORT RIBS
semolina gratin & vegetable fondue 24,75
STEAK FRITES 12oz. dry aged NY strip 27,50
Plats du Jour
MONDAY
ARCTIC CHAR
roasted beets, fennel & citrus sauce 23.
TUESDAY
ROAST RACK OF LAMB
tomato provencal, ratatouille, panisse & rosemary aioli 25.
WEDNESDAY
GRILLED TUNA
caponata, roasted tomato broth, almonds & rouille 24.
THURSDAY
GRILLED NIMAN RANCH PORK CHOP
broccoli rabe braised with white beans & spicy sausage 25.
FRIDAY
SHELLFISH BOUILLABAISSE
head on shrimp, scallops, mussels, lobster,
saffron potatoes & roasted fennel 27.
SATURDAY
OLD FASHIONED ROAST DUCK
endive braised in blood orange juice with soft polenta 26.
SUNDAY
SEARED SEA SCALLOPS
warm salad of corn, favas, tomatoes, leeks & arugula 22.
Desserts
8.50 EACH
TART AU POMMES
crisp apple tart with cinnamon - apple ice cream
DARK CHOCOLATE POT AU CREME
mascarpone chantilly cream
MAPLE CREME CARAMEL
bananas, dates & candied walnuts
PARFAIT AU CAFE
mascarpone sabayon, mocha cream, espresso granite
WARM CHOCOLATE TART
malted milk ice cream, toasted chocolate nibs
PISTACHIO TRUFFE
dark chocolate truffle cake w/ pistachio mousse
sour cherry sorbet
ORANGE - PRALINE CREME BRULEE
candied hazelnuts & orange confit
Sorbets
mango
champagne grapefruit
strawberry
sour cherry
Ice Creams
espresso
malted milk
bitter chocolate
cinnamon apple
PLEASE NOTE: All menu items and prices are subject to change.
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