Nick & Toni's
Restaurant Menu
DINNER
Appetizers
Zucchini Chips 9
Organic Field Green Salad, Lemon, Extra Virgin Olive Oil 11
Romaine Salad, Caesar Dressing, Garlic Croutons, Grana Padano 12
N & T’s Garden Red & Green Leaf Lettuce, Local Radishes 15
Escarole Salad, Morels, Grilled Scallions, Pistachio Vinaigrette 17
Stuffed Littleneck Clams, Vialone Nano Rice, Chorizo, Smoked Paprika 16
Burrata, Speck, Toasted Tuscan Bread 18
Watermelon Salad, Toasted Ricotta Salata, Black Olive, Red Onion, Mint 15
Berkshire Pork Belly, Frisee, Black Mission Figs, Toasted Almonds 18
Entrees
Penne Alla Vecchia Bettola 20
Ricotta Gnocchi, Brown Butter, Prosciutto, Marjoram 24
Fedelini, Crabmeat, Roasted Cherry Tomatoes, Arugula, Toasted Breadcrumbs 28
Risotto Del Giorno P/A
Diver Scallops, Peppers Agrodolce, Seven Herb Pesto 36
Natural Veal Flank Steak, Satur Farms String Beans, Caperberry Tapenade* 37
Poussin “Al Mattone”, Roasted Peaches, Radicchio, Balsamic Vinegar 34
Grilled Striped Bass, Panzanella, Garden Basil Oil 36
Porcini Crusted Fluke, Local Oyster & Shiitake Mushrooms, Smoked Bacon, Sorrel 34
Free Range Chicken, Crushed Yukon Gold Potatoes, Roasted Garlic, Pancetta, Rosemary Jus 28
Wood Roasted Swordfish, Seared Baby Artichokes, Lemon Caper Citronette 37
Whole Fish from the Wood Burning Oven, Fennel Crudo, Grapefruit, Kalamata Olives 40
Dry Aged NY Strip Steak, Satur Farms Rainbow Chard, Caramelized Shallots* 47
Vegetables 9
Dessert
Chocolate Banana Tart Nutella Gelato, Caramel, Hazelnuts 12
Lavender Panna Cotta Honey Vanilla Cream, Cinnamon Cookies 10
Strawberry Shortcake Local Organic Strawberries,
Sweet Cream Biscuit, Vanilla Whipped Cream 12
Berry Amaretti Crisp Local Berries, Vanilla Gelato, Almonds 12
Chocolate Malted Semifreddo Caramel Sauce 11
Nick & Toni’s Biscotti Vin Santo 9
Gelato or Sorbetto del Giorno 9
Pastry Chef Molly Harding
PLEASE NOTE: All menu items and prices are subject to change.
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