Nikki Beach

Nikki Beach

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Restaurant Menu

TAPAS

Firecracker Shrimp $16
With tomato and avocado

Jumbo lump crab cakes $14
Chipotle remolade and baby greens

New Zealand lamb $12
Couscous and port wine

California Coast Calamari $12
Cajun Remoulade and Citrus Salad

Oyster Rockefeller $14

Sangria beef skewers $14
Cucumber salad

Pineapple chicken skewers $12

Shrimp and Cheese Quesadillas $14
Served “sushi style"

Lobster Beignets $14
With Sweet and sour sauce

Yellow fin Tuna Tartar $16
Crispy chips and ponzu

Tuna ceviche $16
With mint and mango salad

Bread and dips $18
A selection of house breads with assorted dipping sauces


ENTREES

Filet of Beef $30
Truffle Yukon Mash, cabernet sauce

Florida Mahi Mahi $ 24
Coconut rice, sautéed spinach and mango sauce

Blue Fin Tuna $28
Provencal vegetables and lemon butter

Grilled 16 oz Aged Sirloin $28
Marinated in Chimichurri Sauce Served with an Avocado Mash and Papa Fritas

Roasted salmon $24
Crispy polenta, red pepper sauce and citrus salad

Nikki’s Chicken Satay $22
Peanut crusted chicken, Asian vegetables, bamboo steamed rice and coconut dressing

Vegetable penne $18
Seasonal vegetable marinara sauce and parmesan

Mediterranean vegetable tasting $22
Grilled Vegetable Terrine, Mozzarella and baby tomato salad A Touch of the Tropics to Midtown!

Striped Bass Medley $25
Wood Grilled Striped Bass With Clams, Mussels and Calamari in a Tomato sauce

Mediterranean Style Chicken $22
Meditarranean style wood grilled Chicken with a LemonButter Sauce, pepper and Fingerling Potatoes

 

WINES BY THE GLASS

Champagne Veuve de Vernay Sparkling $9

Louis Roederer Brut Imperial $15

Moet Brut Imperial $18

Veuve Cliquot $22

WHITE

Pinot Grigio Lagaria $8

Chardonnay Hoffman Grove $9

Reisling Bonny Doon $10

Chardonnay Sonoma-Cutrer $13

ROSÉ

Rosé Nikki Beach $7

White Zinfandel Mondavi $ 8

RED

Meritage Nikki Beach $ 7

Pinot Noir Esser $8

Shiraz Yellow Tail $8

Merlot Delas Freres $9

Cabernet Iron Stone $9

Cabernet Kaiken $11

 


WINE BOTTLE LIST

WHITE

Chardonnay Hess Collection$45

Chardonnay Grand Archer $45

Chenin Blanc Heller Estate $50

Pinot Grigio St. Margerita $55

Sauvignon Blanc Cloudy Bay$55

Chardonnay Sonoma-Cutrer$60

Sancerre A Mellot $70

Reisling Pechstein JLWolf $75

Sauvignon Blanc Chalk Hill $75

Chardonnay Vine Cliff $85

Puligney Montrachet Louis Jadot $105

Burgundy Montrachet Chassage $125

Mersault Girardin $155


SPECIALTY DRINKS

Mojito
Bacardi Limon, Fresh mint, Lime, Sugar, Club soda, Splash of 7-up, garnished with a pure sugar cane & lime.

Pearl L’Orang
Premium orange vodka, Watermelon pucker, splash of cranberry, orange garnish. Served up with a sugar rim.

Margarita Tradicional
Jose Cuervo Tradicional, Grand Marnier, lime juice, and a splash of sour mix. Served on the rocks with a salted rim.

The Russian Smurf
Imperia Vodka, white peach nectar, and a touch of blue curacao. Served up with sugar rim.

Purple Butterfly
Absolut Vodka, Chambord, & Red Bull.

Strawberry Caipirinha
Cachaca, fresh strawberries, sugar, and lime.

The Sea Bass
Malibu Rum, peach liquor, a splash of pineapple juice. Shaken and pured into a Martini glass, then topped with champagne.

Midtown Manhattan
Crown Royal, Whiskey, Sweet Vermouth with a cherry garnish. Served chilled.

 

SUSHI

Sushi Medium Platter $50
3 Rolls, 4 piece Nigiri, 6 Sashimi, with Edamame and Seaweed Salad (Serves 2)

ROLLS

Tropical Roll $15
spicy Tuna, Masago, Cilantro, & Avocado

Salmon Lovers Roll $14
Salmon, Cream Cheese, Scallion, & Avocado

California Roll $14
Jumbo Lump Crab, Avocado, Cucumber, & Masago

Nikki Unagi Roll $14
Cucumber, Avocado, Cream Cheese, cilantro, & Eel

Rainbow Roll $16
Avocado, Lump Crab, Masago, Tuna, Salmon, White Fish, & Hamachi

UltimateVeggie rolls $12
carrots, cucumber, arugula,avocado 


SALADS

Nikki Salad $14
Pears, mandarin oranges, Stilton blue cheese, walnuts and a champagne vanilla vinaigrette

Lobster Caesar $16
Maine lobster, parmesean, crisp romaine

Caprese Salad $12
Vine riped tomatoes,mozzeralla 20yr balsamic and olive oil

 

DESSERT MENU

Nikki Fruit Salad $18
Strawberries, Raspberries, and Blue Berries Tossed with Lemon Syrup topped with Lemon Sorbets

Crème Bruleé $14
Traditional Vanilla served with fresh berries

Chocolate Tasting $15
Fried beignets, Caramel mousse cake and orange caramel sauce

Strawberry Shortcake $18
with Vanilla Seed Whipped Cream and Strawberry Sauce

 



 

PLEASE NOTE: All menu items and prices are subject to change.



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