Niles

Niles

Back to restaurant

Restaurant Menu

BREAKFAST

Beverages Juices 3.50 Selection of teas 2.00 Freshly brewed coffee 2.00 Freshly brewed decaf coffee  2.00 Cappuccino 3.50 Espresso 3.00  Buffet Full American breakfast- Coffee or tea, and chilled juices- Assorted bakeries and toast- Assorted hot dishes 14 Continental breakfast- Coffee or tea, and chilled juices- Assorted bakeries and toast 10   Healthy breakfast Chilled juice, egg white omelet, choice of oatmeal or bran cereal, fresh fruit 13  Eggs and more Two eggs any style With bacon, ham or sausage with home fries 6 OmeletChoice of two fillings 8  Egg white fritattaWith garden vegetables 8 Eggs BenedictChoice of smoked salmon, ham or Canadian bacon 10  Fresh fruit Half a grape fruit  3 Seasonal fruit platterWith low fat yogurt  9   Smoked salmon platter Field greens, tomatoes, onions, capers and cream cheese on a toasted bagel  12 Assortment of cold cerealsSpecial K, Corn Flakes, Rice Krispies, Mini Wheaties, Granola, Raisin Bran or Frosted Flakes 5  BakeryChoice of bagel, muffin or pastry  2  Griddle Butter milk pan cakesWith ham, bacon or sausage 8 French toastWith ham, bacon or sausage 8   

LUNCH

Ocean and River Jumbo Shrimp Cocktail 12 Pan Seared Crab CakesOrganic greens, blood orange and chipolte ranch aioli 12  Seared Ahi Tuna WellingtonServed medium rare with shitake mushrooms, miso glazed onions, balsamic syrup and baby arugula 12  Salads Asian Mandarin Chicken SaladShitake mushrooms, baby corn, macadamia nuts, mustard greens and grilled miso asparagus 12 Poached Pear SaladMay tag blue cheese, walnuts, cherry tomatoes and field greens tossed with wild berry dressing 11  Lobster Cobb SaladSweet fried spicy corn, bermuda onions, avocado and plum tomatoes tossed with ruby red citrus vinaigrette 14 Substitute Chicken 12 Grilled Chicken Caesar SaladHerb croutons, cherry tomatoes and pecorino romano cheese 12 Substitute Shrimp 15 Niles New York City SaladOrganic greens, oven dried apple chips, crumbled may tag blue cheese and wasabi peas tossed with our house vinaigrette 7  Soups Roasted Cornand Leek Chowder With crispy shirimp dumpling 6 Tomato and Spinach Florentine 5   Sandwiches Proscuitto Di ParmaRoasted peppers, fresh mozzarella, baby arugula, olive oil and eggplant coponatta served with french fries  11 Panini of the Day 11  Cajun Beef TenderloinOn open face garlic foccacia, sautéed wild mushrooms and sharp cheddar served with beer battered onion rings 12 Vegetable BurgerMesclun greens, portobello mushroom cap and house vinaigrette 11 Turkey ClubBrioche bread and french fries 11 Certified Prime Black Angus BurgerServed with french fries 11  Soup & Sandwich Speciall Chef's selection of soup and sandwich, created daily based upon the quality of the ingredients available. Please ask your server for today's selection. 11  Daily Lunch Specials Monday Pepper Crusted Moscovi Duck BreastMustard greens, apple pear chutney and mascarpone duck demiglaze 15 Tuesday Roasted Free Range Chicken Wilted greens, porcini gnocchi, cherry tomatoes and dark chicken jus 15 Wednesday Grilled Veal MedallionsDuxelles chanterelle, country root vegetables and sage jus 15 Thursday Filet Mignon of PorkWrapped in smoked bacon served with porcini mashed potatoes, spicy string beans and rosemary jus 14 Friday Grilled Balsamic Glazed Ahi TunaServed medium rare with elephant cannellini beans, roasted yellow tomatoes, piquant sweet peppers and eggplant caponatta served with basil mousse 15  Beverages Saratoga mineral or sparkling water, 1/4 liter 3.50 Saratoga mineral or sparkling water, 1 liter 6.00 Sodas 3.00 Coffee, Tea, Ice Tea 2.00 Espresso  3.00 Cappuccino 3.50 - Please inquire for our wine list -  Thin crust Pizzas MargaritaPlum tomato and fresh basil 9 Grilled VegetablesFresh mozzarella and tomato sauce 10 Proscuitto Di ParmaBaby arugula and roasted peppers 10  Pastas Rigatoni Spinach, wild mushrooms and cannellini beans in a pomodoro basil sauce 14 Penne Grilled pesto chicken, sun dried tomatoes, portobello mushrooms and olive oil topped with Fontana Cheese 14 Linguini Jumbo gulf shrimp, plum tomatoes, asparagus and roasted yellow peppers in a pinot noir sauce 15 Lobster Dumplings Shitake mushrooms and scallions in a spicy lemon garlic sauce 15  Entrées Apple Teriyaki Salmon FiletStir fry spinach, baby corn, shitake mushrooms and sliced apples in a teriyaki buerre blanc sauce 16 Pan Seared Chilean BassLobster dumplings and rock shrimp in a champagne saffron sauce 17 Risotto Crab CakesLobster mashed potatoes, grilled asparagus and chipolte aioli 17 Mango Barbequed Glazed Ahi TunaServed medium rare with bean risotto and papaya avocado salsa 17 New York Sirloin SteakFingerling potatoes, mustard greens and beef jus 19 Grilled Beef LoinPotato pancake, mascarpone leek fricassée, portobello mushroom and truffle oil 18 Grilled or Steamed Seasonal Vegetable Platter 14 Grilled Bourbon Glazed Chicken BreastGinger carrot puree, wilted greens and potato onion confit 15  DINNER

Starters and Soups Steamed Lobster DumplingsShiitake mushrooms and scallions in a spicy lemon garlic sauce 13 Pan Seared Crab CakesField greens, blood orange and chipolte ranch aioli 12  Seared Ahi Tuna Wellington Served medium rare with shitake mushrooms, miso glazed onions, balsamic syrup and baby arugula 13 Buttermilk Fried CalamariServed with chipolte tartar sauce 9 Panko Crusted Chicken SkewersWith miso glaze and asian coleslaw 9 Caesar Salad 8 Jumbo Shrimp Cocktail 12 Roasted Corn and Leek ChowderWith crispy shrimp dumplings 7  Salads  Grilled Chicken Caesar SaladHerb croutons, cherry tomatoes and perconi romano cheese 12 Asian Mandarin Chicken SaladShitake mushrooms, baby corn, macadamia nuts, mustard greens and grilled miso asparagus 13 Poached Pear SaladMay tag blue cheese, walnuts, cherry tomatoes and field greens with wild berry dressing  12 Niles New York City SaladOrganic greens, oven dried apple chips, crumbled may tag blue cheese and wasabi peas tossed in our house vinaigrette 8  Thin Crusted Pizzas MargaritaPlum tomato and basil 11 Proscuitto Di Parma Arugula and roasted peppers 12  Pastas RigatoniSpinach, wild mushrooms and cannellini beans in a pomodoro basil sauce 16 Penne Grilled pesto chicken, sun dried tomatoes, portobello mushrooms and olive oil topped with Fontana cheese 16  LinguiniJumbo gulf shrimp, plum tomatoes, asparagus and roasted yellow peppers in a pinot noir sauce 17  Entrées Apple Teriyaki Salmon Filet Stir fry spinach, baby corn, shitake mushrooms and green apples in a teriyaki buerre blanc sauce 20 Pan Seared Chilean BassLobster dumpling and rock shrimp in a champagne saffron sauce 21 Risotto Crab CakesLobster mashed potatoes, grilled asparagus and chipolte aioli 19 Mango Barbequed Ahi TunaServed medium rare with black bean risotto and papaya avocado salsa 21 Bourbon Glazed Chicken BreastGinger carrot puree, wilted greens and potato onion confit 16 Grilled or Steamed Seasonal Vegetable Platter 15 New York Sirloin SteakFingerling potatoes, mustard greens and beef jus 25 Grilled Filet MignonSpinach, mascarpone leek fricassee and beer battered onion rings 25 Pan Seared New Zealand Rack of LambGrilled asparagus, whipped potatoes and apple pear chutney 26  BAR SNACKS Pan seared crab cakes with organic greens, blood orange and chipolte ranch aioli  12 Seared ahi tuna wellington served medium rare with shitake mushrooms, miso glazed onions, balsamic syrup and baby arugula 13  Lobster dumplings with shitake mushrooms and scallions in a spicy lemon garlic sauce 13 Buttermilk fried calamari with chipolte tartar sauce 12 Jumbo shrimp cocktail  12 Certified Black Angus burger 11 Southwestern platter with beef taquito, chicken flautas, crispy calamari and buffalo wings served with blue cheese, salsa and guacamole 15 Panko crusted chicken skewers with miso glaze and asian coleslaw 9 Buffalo chicken wings with blue cheese and celery sticks  8 Thin crust pizza margarita with plum tomato and basil 11   BRUNCH

Eggs and more Two Eggs Any StyleWith ham, bacon, or sausage with home fries 11 Choice of 3 egg omeletChoice of two fillings 12  Egg White FritattaWith garden vegetable 12 Eggs Benedict With choice of smoked salmon, ham or Canadian bacon 12  Field & Forest Seasonal Fruit PlatterWith low fat yogurt 11 Grilled Chicken Caesar SaladHerb croutons, cherry tomatoes and pecorino romano cheese 12  Asian Mandarin Chicken SaladShiitake mushrooms, baby corn, macadamia nuts, mustard greens and grilled miso asparagus 13 Poached Pear SaladMay tag blue cheese, walnuts, cherry tomatoes and field greens with wild berry dressing  12  Sandwiches Turkey ClubBrioche bread and French fries 11 Vegetable BurgerPortobello mushroom cap and Mesclen greens  11  Certified Black Angus BurgerServed with French fries 12  Griddle Buttermilk PancakesWith ham, bacon or sausage 11 French ToastWith ham, bacon or sausage 11   Ocean & River Smoked Salmon PlatterField greens, tomatoes, onions, capers, cream cheese and a toasted bagel 13 Pan Seared Crab CakesOrganic greens, blood orange and chipolte ranch aioli 12   Pasta and Pizza Rigatoni Spinach, wild mushrooms and cannellini beans in a pomodoro basil sauce 13 Linguini Jumbo gulf shrimp, plum tomatoes, asparagus and roasted yellow peppers in a pinot noir sauce 15  Thin Crust Pizza MargaitaPlum tomato and fresh basil 12 Proscuitto Di Parma Arugula and roasted peppers 12 Vegetable Fresh mozzarella and grilled vegetables 12  Including a complementary drink of choice:

House Champagne – Mimosa – House wine – Bloody Mary – Chilled juice – Soda – Tea – Coffee  

CHILDREN'S MENU

 Cheese Burger served with french fries -

- Grilled Cheese sandwich served with french fries -

- Chicken Fingers served with french fries -

- Penne Pasta served with tomato sauce or butter -

- Mini Pizza served with french fries -

DESSERT

Vanilla ice cream with chocolate sauce- Menu includes one soda, choice of entrée and dessert -

$7.00

 

PLEASE NOTE: All menu items and prices are subject to change.

^Top