Nino's

Nino's

Back to restaurant

Restaurant Menu

APPETIZERS

The Chef's Soup "Spontanee du Jour" $9.00

Fresh Mozzarella $10.00Breaded and sautéed in anchovy sauce.

Little Neck Clams $13.00Steamed in a light tomato, fresh basil broth.

Sautéed Jumbo Shrimp $15.00With a tomato white bean ragout.

Carpaccio of Beef and Bresaola Wrapped Arugula $13.00Rubbed with extra virgin olive oil and shaved Parmesan.

Imported Buffalo Mozzarella $13.00Roasted peppers, fresh tomatoes, and basil.

Prosciutto Wrapped Sicilian Salad $13.00With goat cheese and marinated artichokes.

PASTA

Duck Risotto $19.00Cooked in sage-scented duck broth with plum tomatoes and finished with Parmesan cheese.

House-Made Spinach Ricotta Ravioli $17.00Tossed in a basil pesto.

Capellini Primavera $17.00With an array of vegetables.

Penne with Braised Veal $18.00Roasted peppers, scallions, olive oil, and garlic.

Linguine with Fresh Clams $18.00Sautéed in garlic, olive oil, and parsley.

Spaghetti with Artichokes $17.00In a garlic white wine broth with leeks.

Fedelini and Baby Shrimp $19.00Sautéed with garlic, fresh tomato, and basil.

Rigatoni and Vodka $16.00In a pink tomato sauce finished with Parmesan cheese.

 

MAIN COURSE

Grilled Red Snapper $25.00With vegetables ratatouille and napped in garlic olive oil.

Herb Mustard Glazed Salmon $28.00Over a king crab-horseradish-green onion cakeand cucumber, caper vinaigrette.

Char-Grilled Yellowfin Tuna $29.00Served with a cabbage slaw, balsamic onion stew,and pickled ginger.

Grilled Swordfish $29.00With shiitake, roasted pepper, sun-dried tomato couscous, arugula salad, and a lemon bell pepper sauce.

Sautéed Jumbo Shrimp $30.00Surrounding risotto mantecato topped with mango relishin a flat parsley puree.

Roasted Chicken Breast $22.00With grilled vegetables, goat cheese napoleon,and an artichoke, white wine sauce.

Quail Stuffed with Shredded Duck $25.00Corn-crusted polenta cake and a black currant sauce.

Rack of Veal $30.00On steak-fried potatoes and spinach topped with crispy leeks.

Grilled Filet Mignon $29.00Finished with Barolo wine sauce and seasonal vegetables.

Rack of Lamb in Two Sauces $30.00Served with broccoli rabe, white beans, and baby carrots.

Pick Your Own Live Lobster From Our Tank $69.00Three and a half pounder served fradiavolo style.

SALADSCaesar Salad for Two $19.00With croutons and fresh grated Parmesan.

 

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top