Nizza

Nizza

Restaurant Menu

 

Antipasti

SOCCA
crispy chickpea pancake cooked in the brick oven
with sage, onions & pecorino 8.

FOCACCETTE
fried ravioli filled with creamy crescenza cheese 7.

SWISS CHARD TORTA
Ligurian savory pastry filled with braised swiss chard,
ricotta, pignolis, herbs & parmesan 6.

TAPENADE
puree of Nicoise olives, capers, garlic, thyme & basil
with a touch of anchovy, served with focaccia crisps 5.

PANISSE
chickpea fries with smoked paprika aioli 6.

WARM CALAMARI & POTATO SALAD 8.

BURRATA
with Roasted Peppers & Tomatoes 8.

BROCCOLI BRUSCHETTA
with Avocado & Walnuts 6.

TALEGGIO PANINO
with Arugula & Fig Marmellata 7.

PROSCIUTTO CROSTINI
with Sheep’s Milk Ricotta & Balsamic Syrup 8.

FAVA & WHITE BEAN PUREE
with Lamb Sausage & Pignolis 6.

ROASTED BEETS
with Gorgonzola,Almonds & Rosemary Honey 6.

GRILLED GARLIC SAUSAGE
with Braised Lentils & Spicy Mustard 7.


Salumi
$6 each
affettato misto (choice of 3) / $14

Bresaola air dried beef
Mortadella Salumeria Biellese
Alp’s Hot Coppa
Imported Prosciutto 18 month
Finocchiona fennel salami
Duck Salami
Cacciatorini small dry pork sausage
Speck smoked prosciutto


Soups & Salads

TOMATO SOUP
flavored with orange zest,finished with
a spoonful of fresh ricotta 6.

WHITE BEAN, CHICKPEA & FARRO SOUP
finished with extra virgin olive oil & pecorino 7.

BUTTERNUT & LEEK SOUP
gratinéed with fontina & parmesan 8.

ARUGULA SALAD
pickled onions, parmesan & olive oil 8.

RIPE TOMATOES & GIUSEPPE’S FRESH MOZZARELLA 11.

BIBB SALAD
gorgonzola, apples, walnuts & sherry vinaigrette 9.

ROMAINE SALAD
garlic vinaigrette with anchovies & pecorino 8.

CHICORY SALAD
cacciatorini, vinegar peppers croutons,
parmesan & red wine vinaigrette 10.

LIGURIAN TUNA SALAD
Imported Italian canned tuna with raw marinated vegetables,
San Remo olives, croutons & green sauce 11.


Pasta

PASTA AL PESTO
wide pasta noodles with basil & garlic sauce 12.

PANSOTI
fresh pasta filled with greens, herbs & ricotta
in a walnut pesto sauce 13.

CRAB RAVIOLI
lobster cream, fennel & parmesan 14.

SWISS CHARD & RICOTTA GNOCCHI
baked in the brick oven with tomato cream,
roasted tomatoes & parmesan 13.

WILD BOAR LASAGNA
crescenza cheese & parmesan 14.

SPAGHETTINI
tomato sauce, fresh & smoked mozzarella,
jalapeno pepper, basil & pecorino 12.

PENNE BOSCAIOLA
chicken, pancetta, mushrooms, leeks, garlic,
sun dried tomatoes, sage & ricotta salata 13.


Pizza

SAN REMO
tomato & anchovy sauce
with capers, garlic & olives 10.

LA MIA
taleggio cheese, pancetta, chili flakes,
red onions & parmesan 11.

HOT COPPA
provolone, mozzarella, taleggio,
roasted tomatoes & arugula salad 12.

PROVENCAL
ratatouille, goat cheese & pesto 10.

LAMB SAUSAGE
tomato sauce, fontina & peppers 11.

MARGHERITA
tomato sauce, fresh mozzarella, basil 10.


Specialties

POLPETTE MARINARA
with white polenta & hot peppers 12.

CHICKEN INVOLTINI
stuffed with mushrooms & sausage,
with semolina & parmesan gnocchetti
& braised swiss chard 13.

PAN FRIED LAMB COSTOLETTE
grilled treviso vinaigrette 15.

TOMAXELLE
traditional Ligurian stuffed rolled veal
with chicory, white beans & chard stems 15.

BRANZINO FILLET
with fennel, potatoes, onions & olives 16.

GRILLED SALMON
braised greens & pickled raisins 14.

MONKFISH WITH BRAISED FENNEL
caramelized onions & tomato sauce,
fennel salad with fried capers & grapes 13.

CHICKEN PANINO
roasted tomato, pesto & cheddar 10.

GRILLED MARINATED FLAT IRON STEAK
shallot, caper, anchovy & vinegar sauce 16.

KOBE BEEF TARTINE
roasted tomatoes, red pepper
remoulade & onion rings 13.

 


 

PLEASE NOTE: All menu items and prices are subject to change.



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