Nobu

Nobu

Back to restaurant

Restaurant Menu

COLD DISHES

Spicy Miso Chips with Tuna or Scallops (2 pieces) 6.00
Kumamoto Oysters with Maui Onion Salsa 10.00
Toro Tartar 29.00
Salmon or Yellowtail Tartar 21.00
Monkfish Pate with Caviar 17.00
Ceviche 14.00
Ceviche South American Style
with Fresh Lobster (2 pieces) 12.00
Tuna Tataki with Ponzu 17.00
Sashimi Salad with Matsuhisa Dressing 18.00
Lobster Salad with Shiitake Mushroom
and Nobu Spicy Lemon Dressing 32.00
Salmon Skin Salad 15.00
Baby Spinach Salad with Fresh Fluke Sashimi 16.00
Moroheiya Pasta Salad with Fresh Lobster 35.00
Fresh Yellowtail Sashimi with Jalapeno 16.00
Shiromi Usuzukuri (White Fish with Ponzu) 15.00
New Style Sashimi 15.00
Salmon Kelp Roll 13.00
Tiradito Nobu Style 15.00


 
HOT DISHES

OMAKASE - CHEF'S CHOICE
Experience the essence of Chef Matsuhisa's cuisine with the multi-course omakase menu.
Omakase is available until 10pm.

$80, $100, or $120 and up per person


Rock Shrimp or Scallops with Yuzu Sauce
served on Lime Stone Lettuce (2 pieces) 8.00

"Toro-Rosa" Broiled Toro with Spicy Miso (2 pieces) 12.00

Sea Urchin Tempura 10.00

Asparagus with Egg Sauce 16.00

Mushroom Salad 14.00

New Zealand Mussels with choice of Matsuhisa Sauces 11.00

Tuna Tempura Roll 16.00

Sea Urchin in Spinach 20.00

Matsuhisa Shrimp and Caviar 15.00

Baby Abalone with Light Garlic Sauce m/p

Rock Shrimp Tempura with Ponzu and Chili Pepper or Creamy Spicy Sauce 16.00

Anti-Cucho Peruvian Style Spicy Chicken Skewers 8.00

Shrimp and Lobster with Spicy Lemon Sauce 30.00

Squid "Pasta" with Garlic Sauce 18.00

Spicy Sour Shrimp 17.00

Eggplant with Miso 8.00

Chilean Sea Bass with Black Bean Sauce 16.00

Arctic Charr with Crispy Baby Spinach 17.00

Broiled Black Cod with Miso 17.00

Broiled Yellowtail Collar 14.00

Fresh Lobster with Wasabi Pepper Sauce 32.00

Creamy Spicy Shrimp 17.00

Creamy Spicy Crab 17.00

Toro Hagashi Special 9.00 per oz

Seafood Toban Yaki 26.00

Toro Toban Yaki 25.00


SUSHI & SASHIMI
(price per piece)

Fresh Water Eel 4.00
Sea Eel 6.00
Shrimp 3.50
Crab m/p
Jumbo Clam 5.00
Octopus 3.00
Baby Abalone m/p
Tamago (Egg) 3.00
Salmon Egg 5.00
Smelt Egg 3.00
Sea Urchin 7.00
Squid 3.00
Live Scallop 6.00
White Fish 3.50
Fluke 4.00
Japanese Red Snapper 5.00
Hamachi (Yellow Tail) 5.00
Kanpachi 6.00
Fresh Salmon 4.00
Tuna 4.00
Toro m/p
Mackerel 3.00
Sawara (Spanish Mackerel) 3.50
Aji (Jackfish) 5.00
Iwashi (Sardine) 4.00
Kohada (Shad) 4.00

SUSHI ROLLS:
hand roll / cut roll

Tuna 5.50 / 5.50
Tuna Asparagus 5.00 / 6.00
Spicy Tuna 5.50 / 6.50
Yellow Tail Scallion 5.50 / 6.00
Toro Scallion m/p
California 5.50 / 6.00
Shrimp Tempura 5.00 / 8.00
Eel Cucumber 5.50 / 6.00
Kappa (Cucumber) 4.00 / 4.00
Vegetable 5.00 / 7.50
Salmon Skin 5.00 8.00
Soft Shell Crab - 9.50
House Special - 9.50

TEMPURA
2 pieces per order (price per piece)

Asparagus 1.00
Avocado 1.00
Bell Pepper 1.00
Broccoli 1.00
Carrot 1.00
Eggplant 1.00
Kaki Age 7.00
Onion 1.00
Sweet Potato 1.00
Tofu 1.50
Zucchini 1.00
Scallop 3.00
Enoki 2.00
Green Beans 1.00
Pumpkin 1.00
Shiitake 2.00
Shojin 8.00
Snow Peas 1.00
Shrimp 3.00
Squid 3.00
White Fish 3.00

MAIN DISHES

Served with Miso Soup and Rice
Filet of Salmon with Teriyaki or Anti-Cucho Sauce 25.00
Scallops with Spicy Garlic or Pepper Sauce 24.50
Chicken with Teriyaki or Pepper Sauce 22.00
Tenderloin of Beef with Teriyaki or Pepper Sauce 25.50
Tempura Dinner 26.00
Sashimi Dinner 27.00
Sushi Dinner 27.00

KUSHIYAKI (2 SKEWERS)
Beef 7.00
Chicken 6.00
Scallop 9.00
Shrimp 9.00
Squid 8.00
Vegetable 6.00

SALADS
Field Greens with Matsuhisa Dressing 7.00
Shiitake Salad 13.00
Kelp Salad 10.00
Oshitashi (Spinach) 7.00
Combination Sunomono 13.00

SOUP
Miso Soup 3.50
Mushroom 6.50
Akadashi 4.00
Clear Soup 5.00

DESSERTS

Bento Box 10.00
A warm Valrhona chocolate souffle cake with shiso syrup, white chocolate sauce and green tea ice cream

Banana Sesame Harumaki 10.00
Served warm with milk chocolate and honey sesame dipping sauces

Green Tea Tiramisu 10.00
Bittersweet chocolate and green tea sauces

Suntory Whiskey Sundae 10.00
A tower of chocolate chip cookies,rich brownies and Suntory Whiskey ganache with coconut ice cream and Suntory Whiskey caramel sauce

Ginger Pecan Tart 10.00
Roasted Asian pear, ginger caramel ice cream, and Asian pear sauce

Ice Cream or Sorbet 9.00
Served with candied ginger biscotti

Mochi Ice Cream 9.00
Sweet rice flour coated ice cream in assorted flavors

Fresh Fruit 9.00
Seasonal selection of fruit served with sorbet

Seasonal Infused Fruit Sake 20.00



 

 

PLEASE NOTE: All menu items and prices are subject to change.

^Top