Noho Star
Restaurant Menu
Weekly Specials
From 6:00 PM
Monday
Five Spice Duck with Pea Shoot Salad and Grand Marnier Sauce 19.50
Tuesday
Singapore Mei Fun Noodles
with Light Curry, Beef, Chicken and Shrimp 17.75
Wednesday
Spaghettini with Shrimp and Green Fennel Pesto 17.50
Thursday
Grilled Lamb Paillard with Basil Vinaigrette and a Goat Cheese,
Arugola and Tomato Salad 19.50
Friday
Wild Striped Bass, Poached in a Saffron Aioli with Manila Clams,
Mussels and Chorizo 21.00
Saturday
Crisp Whole Black Sea Bass with Hot, Sweet and Sour Sauce 18.50
Sunday
Roast Prime Rib, English Cut (USDA Prime)
with Crisp Onion Rings and Horseradish Jus 19.50
Appetizers
Butternut Squash and White Bean Soup with Pumpkin Seeds 7.50
Three Leaf House Salad with Dijon Vinaigrette 7.50
Leeks with Dijon Vinaigrette 8.50
Szechuan Mussels with Spicy Black Bean Sauce 8.50
Sautéed Shrimp Cake with Pink Chile-Lime Sauce 8.50
Baby Spinach Salad with Warm Bacon Vinaigrette and Stilton Croutons 8.50
Potato Pancakes with Tuna Sashimi and Wasabi Creme Fraiche 9.75
Hearts of Iceberg Lettuce with Blue Cheese Dressing 8.25
Pear Salad with Toasted Walnuts and Stilton 9.25
Spicy Chicken Wings in a Basket 7.50/12.50
Entrees
Pan Seared Cod with Crabmeat Brandade
and Roasted Red and Gold Beets 20.50
Red Wine Braised Short Ribs with Porcini-Horseradish Gratin
and Baby Brussels Sprouts 19.50
House Made Tomato Pappardelle with Broccoli, Parmesan
and Lemon Zest 16.75
Veggie's Noho from Today's Fresh Vegetables 16.00
Grilled Chicken with Lime and Coriander 16.75
Viennese Turkey Schnitzel with Potato-Cucumber Salad 16.75
Our Special Baked Meatloaf with Niman Ranch Bacon and Tomato Chutney 16.25
Grilled Candian Salmon with Lobster Mashed Potatoes and Blood Orange Glaze 19.50
Main Salads
Our Special Caesar Salad 15.25
Crisp Calamari Salad 15.25
Salade Chinoise 15.25
Vegetarian Mexican Salad with Grilled Cheddar-Filled Poblano Pepper 15.75
Fried Chicken Salad with Endives and Neal's Yard Stilton 15.75
Organic Mesclun Greens, Frisée, Avocado and Goat Cheese Salad 14.25
Sandwiches
Tuna Salad with Avocado on Toast 10.00
Grilled Chicken Sandwich with Bacon and Iceberg Lettuce
on Toast 10.00
Grilled Baguette Panino with Tomatoes, Basil and Mozzarella 9.50
Organic Egg Sandwich with Cucumbers, Capers and Savory Tarragon Mayo (on Toast) 9.25
Smoked Salmon, Avocado, Horseradish and Cucumbers
on Pumpernickel 12.50
Open-Face Toasted Sandwich with Scrambled Eggs, Stilton and
Soft-Cooked Broccoli 9.75
BLT with Fried Egg, Avocado and Aioli 10.75
Grilled Shrimp BLT on Toasted Rye (Niman Ranch Bacon) 11.50
Omelettes
Made with Organic Eggs
Gold'n Green (Cheddar and Spinach) 10.75
Sautéed Mushrooms, Spinach and Ricotta 11.25
Feta, Tomatoes, Rosemary and Thyme 10.75
Chorizo, Roasted Peppers and Sour Cream 11.00
Smoked Salmon with Wasabi Sour Cream 12.50
Fresh Air Omelette 8.50
Burgers
On Double-Toasted Rye Bread
Charcoal Grilled 10.75
with Cheddar 11.50
with Cheddar and Niman Ranch Bacon 12.75
with Cheddar, Niman Ranch Bacon and Spicy Chipotle Pepper 13.25
Roasted Garlic Burger 13.25
British Burger with Stilton, Cucumber and Niman Ranch Bacon 13.50
Popeye Burger with Spinach, Bacon and Sunnyside Egg 13.00
Noho Burger with Cheddar, Bacon, Guacamole,
Tomato and Watercress 13.75
Los Angeles Hickory Burger 12.50
French Fries 3.75
Chinese Menu
(Daily from 6:00 P.M.)
Appetizers
Ginger Glazed Spare Ribs 8.50
Steamed Dumplings (6) Vegetarian 7.00 Shrimp 7.75
Salt and Pepper Calamari 8.50
Chinese Soup of the Day 7.50
Chinese Greens with Ginger and Garlic 6.50
Noho Chinese Classics
Sautéed Shrimp with Wok-Blackened Stringbeans 17.50
Spicy Szechuan Tofu with Beef, Scallions and Black Beans 18.00
Chopped Shrimp and Chicken wth Tree Ear Mushrooms and
Crisp Lettuce Wrappers 16.25
Stir-Fried Shrimp with Eggplant and Coriander 18.75
Bamboo Steamed Salmon with Shiitakes, Tofu,
Ginger and Scallions 18.50
Spicy Stir-Fried Filet Mignon with Chinese Greens 21.50
Buddha's Vegetable Feast for the Minor Gods 17.00
Sliced Chicken with Black Beans and Scallions 17.50
Dessert Menu
Indian Pudding with Vanilla Ice Cream 7.50
Normandy Crêpe 8.50
(with Sliced Apples and Caramel Cream)
Our Special Home-Baked Carrot Cake 7.50
Checkered Flag Cake 7.50
Triple Chocolate Pudding 7.00
Buttermilk Panna Cotta 7.00
Murder by Chocolate 7.00
Crème Brulèe 6.50
Nutella Crêpe 6.50
Hot Fudge Sundae 7.25
Vanilla Ice Cream, Hot Fudge, Whipped Cream,
Toasted Hazelnuts
Old Fashioned Butterscotch Sundae 7.25
Vanilla and Maple Walnut Ice Cream, Butterscotch Sauce, Whipped Cream,
Toasted Almonds
Coffee Cantata 7.75
Coffee Ice Cream, Raspberries, Hot Fudge, Whipped Cream
Heart of Darkness 7.75
Chocolate and Coffee Ice Cream, Cocoa Liqueur,
Hot Fudge, Toasted Hazelnuts
Garden of the Gods 7.75
Vanilla Ice Cream, Raspberries, Essence of Passion Fruit
and Apricots
Banana Split 8.00
Vanilla, Chocolate and Coffee Ice Cream, Hot Fudge,
Whipped Cream, Toasted Hazelnuts
PLEASE NOTE: All menu items and prices are subject to change.
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