Noir

Noir

Restaurant Menu


First

Sea


    Smoked Salmon Roll
    With sweet papaya, fresh cilantro & Cantonese sauce

    Tuna Tartare
    Topped with house made guacamole and accompanied with puffed quinoa-crusted tuna medallions

    Tuna Tartare
    With house made horseradish and soufflé quinoa with pink peppercorn

Land


    Thin Sundried Tomato Tart
    Topped with creamy goat cheese, fresh figs & aged balsamic vinegar

    Beef Carpaccio
    Topped with mache micro greens & truffle vinaigrette

    Duck Foie Gras
    Buttery pate with green apple served with French toasted bread

    Classic Steak Tartare

Salads


    Fresh Red Beet and Goat Cheese
    Dressed with aged balsamic vinegar & mandarin blood orange served with flaky phyllo-pizzetta

    Chicken Salad
    With soft poached egg and mustard dressing

    Duck Salad
    Smoked tender duck with fresh greens, crispy shallots & house made walnut dressing

    Tuna Salad
    Fresh seared with hearts of palm, olives, sundried tomato, marinated pepper, avocado served with sesame dressing


Land      

    Organic Brick Pressed Chicken       
    Roasted with sesame seeds, tomatoes, & cork potatoes

    Hand Cut Tagliatelle
    Al dente with seasonal roasted carrots, zucchini, & aged Parmesan cheese

    Roasted Duck Breast
    With spiced cranberry sauce, creamed spinach & oregano-crusted tomatoes

    Hand Cut Pappardelle
    With ground beef, chorizo marmalade, onions, cream, & fresh rosemary

    Herb-Crusted Rack of Lamb
    With roasted garlic & potato gratin dauphinois, peppercorn sauce

    Baked Veal Chop
    With bleu cheese sauce & potato puree

    Beef Short Ribs
    Slow cooked served with spicy chorizo marmalade

 
Sea


    Jumbo Shrimp
    With forbidden black rice risotto atop lettuce emulsion

    Baked Red Snapper
    With julienned vegetables & Asian sauce

    Pan Seared Black Seabass
    Served with potato puree & pinot noir sauce

    Creamy Lobster Gratin
    Baked chunks of fresh Maine lobster, spinach & house made gnocchi

    Pan Seared Diver Sea Scallops
    With creamy lemon risotto

    Pan Seared Codfish
    Atop basil pesto potatoes, sun dried tomato, black olives & marinated herbs

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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