Nolita House

Nolita House

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Restaurant Menu

 

A P P E T I Z E R S

SOUP OF THE DAY 6BEER BLESSED TURKEY CHILI 7~ADD ARTISANAL CHEESE 3~TOPPED WITH CHEDDAR CHEESE & SERVED WITH ROSEMARY FLATBREADSHREDDED CHICKEN EMPANADAS 8STUFFED WITH CORN, POBLANO PEPPERS, GOUDA CHEESE & DRIZZLED WITH CHIPOTLE DRESSINGGRILLED CHICKEN WINGS 7TOSSED WITH THREE PEPPER SAUCE & SERVED WITH GORGONZOLA DIPPING SAUCEPAN FRIED CALAMARI 8WITH MIXED GREENS, RED ONIONS & LEMON THYME VINAIGRETTE S A L A D S~ADD CHICKEN OR ARTISAN CHEESE 3, SHRIMP 4~MIXED GREEN 6WITH RED ONION & LEMON THYME VINAIGRETTECLASSIC CAESAR 8~ADD ANCHOVIES 1~CHILLED ROMAINE WITH PARMESAN CHEESE SERVED WITH GARLIC & HERB CROSTININOLITA SALAD 9ARUGULA, GOAT’S CHEESE, CRANBERRIES, WALNUTS & RASPBERRY VINAIGRETTE

B R I C K O V E N P I Z Z ATHIN CRUST ORIGINAL 9TOMATO, MOZZARELLA & FRESH BASILGOAT CHEESE & PORTABELLA 12CARAMELIZED ONIONS, FRESH HERBS & OLIVESPROSCIUTTO & ARUGULA 15TOMATO, MASCARPONE & BLACK TRUFFLE OILTHE BUFFALO 14SPICY CRISPY CHICKEN, DICED VEGETABLES, GORGONZOLA(ADDITIONAL PIZZA TOPPINGS 1)PROSCIUTTO, SAUSAGE, CRISPY CHICKEN, PEPPERONI, BACON, ROASTED PEPPERS, CARAMELIZED ONIONS, PORTABELLAS, OLIVES, SPINACH, ANCHOVIES

M A I N SBRICK OVEN MACARONI & CHEESE 12~ADD BACON, SAUSAGE OR TOMATO 2~TOPPED WITH BREADCRUMBS BAKED CRISPY & SERVED WITH VEGETABLES OF THE DAYBLUE CORN CRUSTED SALMON 14WITH WHOLE GRAIN MUSTARD SAUCE SERVED WITH SAFFRON RICE & VEGETABLES OF THE DAYROASTED GARLIC BURGER 11~ADD BACON OR CHEESE 2, ARTISANAL CHEESE 3~SERVED ON BRICK OVEN BAKED ROLL WITH HERBED FRIES & PICKLESPAGHETTI ARRABIATA 14~ADD MEATBALLS OR SHRIMP 4~TOMATO SAUCE WITH RED PEPPERS, TOPPED WITH TOASTED CAPERS, RICOTTA SALATA & BASILHALF ROASTED CHICKEN 16SERVED WITH WILD MUSHROOM MADIERA SAUCE, HERBED FRIES & VEGETABLES OF THE DAYSHRIMP & PROSCIUTTO GEMELLI 17WITH ZUCCHINI, FRESH HERBS IN A PARMESAN CREAM SAUCEGRILLED HANGER STEAK 18WITH CREAMED SPINACH, HERBED FRIES & GARLIC HERB RELISHWILD MUSHROOM RISOTTO 15~ADD CHICKEN 3, OR SHRIMP 4~WITH SWEET PEAS, SHALLOTS & BLACK TRUFFLE OIL TOPPED WITH GRATED ROOMANO CHEESEBAKED MARYLAND CRAB CAKES 19WITH SMOKEY REMOULADE SERVED WITH OLD BAY FRIES & VEGETABLE OF THE DAY  S I D E SROSEMARY FLAT BREAD 2MIXED GREEN 4HERBED OR “OLD BAY” FRIES 4ONION RINGS 4MEATBALLS 5CREAMED SPINACH 5MACARONI & CHEESE 6

~ARTISAN CHEESE PLATE~1 CHEESE FOR 5, 3 FOR 14, 5 FOR 23

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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