Nomad

Nomad

Back to restaurant

Restaurant Menu


Tapas Menu

Marinated olives & grilled bread 4

Stuffed dates 5
Manchego cheese, almonds, balsamic reduction

Chicken briouats 6
Flaky pastry stuffed with chicken and almonds

Grilled Merguez sausage 7

Grilled octopus,Fennel, orange salad 7

Lamb boureks 7
Flaky pastry stuffed with spiced ground lamb, harissa sauce

Moroccan crab cakes 8
Cucumber sesame seed salad, cilantro aioli

Saffron grilled shrimp 8
Chickpea cakes and cilantro

Cheese plate 10
Our selection of international cheeses served with dry fruits and crackers

 

Appetizers

Soup of the day 5

Harira soup 5

Fooul 5
Slow cooked fava beans with cumin & lemon

Grilled octopus salad 9
Fennel, orange and fresh mint

Chicken briwats 7
Flaky pastry stuffed with chicken and almonds

Beef and lamb boureks 7
Flaky pastry stuffed with spiced ground beef and lamb, harissa sauce

Brik 7
Crispy fillo dough pyramid stuffed with tuna packed in olive oil, capers potatoes and egg

Chakchouka merguez 8
Lamb sausage, in a vegetable spiced stew with eggs

Saffron grilled shrimp 8
Chickpea cakes and cilantro

Moroccan crab cakes 8
Cucumber sesame seed salad, cilantro aioli

Moroccan mussels 8
Tomato sauce, cilantro, garlic and green olives


Salads

Zaalouk salad 7
Roasted eggplant with tomato, arugula and balsamic vinaigrette

Salad mechouia 7
Grilled vegetable salad, tuna packed in olive oil, hard boiled egg and olives

Algiers salad 7
Tomato, cucumber, beets, corn, red onions ,romaine, frisee, and mixed greens with
a lemon mustard vinaigrette

Nomad salad platter 9
Spicy carrot salad, marinated beets, bakoula “braised spinach”


Entrees

From the grill
All platters are served with saffron rice and peppers and onions

Merguez “lamb sausage” 14

Chicken kebabs 14

Beef kebabs 14


Tajines
Fragrant stew simmered with spices and herbs

Lamb and prunes 15

Chicken and olives 15
Chicken, olives and french fries

Seafood 19
Fresh Calamari, Shrimp,Mussels, and fish of the day stewed in a charmoula sauce


Couscous
North African national dish of fine steamed semolina and slow simmered broth

Vegetarian 12

Chicken 14

Lamb 14

Merguez 14

Couscous Royal 16


Pastilla

Chicken pastilla 14
Oven baked thin layers of fillo pastry stuffed with chicken and almonds

Vegetable pastilla 14
Carrots, mushroom, onion, sweet peas, and zucchini

Crevettes Chtitha 15
Shrimp stewed in tomato sauce served with tapenade

Moules marinieres 14
Prince Edwards Mussels with shallots, fresh herbs and white wine

Fish of the day M/P

Steak frites 18
Au poivre sauce


Dessert

Crème Bruleè 6

Assorted North African cookie plate 8

Chocolate mousse 6


Drinks

coca cola,diet , sprite 3

orangina 3

cranberry juice 3

apple juice 3

Lurisia natural water(500ml) 4

Lurisia Sparkling water(500ml) 4

Lurisia Natural (1000ml) 7

Lurisia Sparkling water(1000ml) 7


Espresso 3

Double Espresso 4

Cappuccino 4

Tea 3

Moroccan Mint Tea 4

 

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top