Northeast Kingdom

Northeast Kingdom

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Restaurant Menu

NORTHEAST KINGDOM

Soup of the Day    6

 

Brooklyn Grange Carrots     9

Chevre, Pesto, Almonds

 

Ithaca Apples     10

Bacon, Endive, Hazelnut

 

Fall Radish Salad     8

Sprouts, Brown Butter-Lime Vinaigrette

 

Roasted Mushrooms    10

Farm Egg, Yogurt, Brioche

 

Baby Octopus    14

N.G.C.R.W. Squash Miso,

Shaved Brussels Sprouts
 
 

Rhode Island Monkfish     25

Saffron, Turnips, Mixed Grains

 

Clawhammer Farm Pork     21

Anson Mills Grits, Brussels Sprouts, Pork Jus

 

Brooklyn Grange Peppers    16

Coconut Rice, Vindaloo

 

Autumn’s Harvest Farm Burger     14

Mushroom Duxelles, Tobacco Onion,

Vermont Cheddar

 

Dry Aged Hudson Valley Duck     22

Kale, Pierogi, Duck Jus

 

Autumn’s Harvest Farm Beef     MP

Chef’s Selection of Pasture Raised Beef

 

 

Chef’s Four Course Tasting Menu    45

Wine Pairing    35

 

 Chef Kevin Adey

 

Please inform your server of any food allergies or dietary restrictions.

A gratuity of 18% will be added to parties of 6 or more.

                    

Locally Foraged and Gardened

trout lily, black birch twigs, ostrich ferns, , stinging nettle, violets, ramps, wood sorrel,

wild chives, elderflower, sheep sorrel, gooseberries, borage, crab apples, heirloom tomatoes, pole beans,

garlic, autumn olive, wild grapes, mushrooms, honey from our bees, pressed apples and pears,

eggs from our hens

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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