NYC Restaurants

From the folks who brought you Her Name is Han, comes o:n°, the latest in contemporary and experimental Korean cuisine. The interactive meal begins right at your table with ingredients that are ready to be cooked. Think Korean pot dishes inspired by land and sea like Steamed Sea Bass with shiitake mushrooms, scallions and egg, or a riff on the Korean dish Galbi-Jjim, with braised beef short ribs, pearl onions, button mushrooms, bacon and scrambled eggs. Korean hot pot selections include Tomato Seafood with blue crab, clams, shrimp, scallops, sea bass, monk fish and calamari, or the French influenced Chicken with Perilla Seed pot with bacon and whole roasted garlic. For dessert, there is Yakgwa Mille-Feuille with chestnut mousse and a ginger cream. >>

- Thomas Rafael