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October is an all-day, quick-serve restaurant and innovative delivery app from entrepreneur Justin Cohen. Offering satisfying, vegetable forward dishes at an affordable price ($12-$17 per dish, including delivery), October’s 700 sq. ft. brick-and-mortar location, with seating for 10 indoors and 12 outdoors, opens this fall in Nolita at 384 Broome Street. Designed by Carpenter + Mason, the restaurant is inspired by October’s connection with the fall harvest, which is translated to the space through earthy tones and ample vegetation displays. Launching in tandem with the restaurant, October’s delivery app offers a new approach to menu customization and transparency by linking ingredient education with consumers’ day-to-day nutritional intake. Diners from Greenwich Village to Tribeca can order delivery through October’s app. All guests can place pick-up orders digitally or at the restaurant to eat in. Each dish at October incorporates microgreens and herbs grown in-house. October’s hydroponic garden built by Farm.One is located on its lower level and is visible to diners through glass flooring. The seasonal menu, with an emphasis on plant-produce and healthy fats, is free of top allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy) to offer and encourage healthy options for all.