Olivier French Bistro

Olivier French Bistro

Restaurant Menu

Cheese & Charcuteries
$5.75 for one item, $16 for three items

Serrano * Spicy Chorizo * Roblechon * Drunken Goat
Tartufo * Cresponer * Manchego * Fourme D’Ambert

 

Salads & Appetizers

Escargots de Bourgogne * 7      
Garlic Butter, Pastis  
                         
Kale Aux Lardon 10
Bacon, Poached Eggs, Croutons

Tartare De Boeuf Au Couteau * 9.5                                
Capers, Red Onion, Potatoes Chips  

Beet salad 8
Blue Cheese, Walnuts

Fried Calamari* 9                                          
Chipotle Mayonnaise                                          

Onion Soup  8
Swiss Cheese, Crouton

Foie Gras Torchon 14  
Red Wine Figs, Brioche Bread     

Soupe De Poisson Setoise* 12                                                         
Saffron Aioli, Swiss Cheese
                 
Arugula 8                                                  
Manchego, Pomegranate
 
Crispy Pork Belly * 8.5  
Figs, Micro Greens
                                                   
Oyster* M/P

                                    

Entrees

Squid Ink Pasta 17.5                              
Uni, Calamari, Saffron Sauce
                                                                                                                                
Magret De Canard* 19
Parsnip Puree, Broccoli Rabe, Figs Chutney

Seared Salmon*  16.50  
Broccoli Rabe, Fingerling Potatoes

Braised Short Ribs* 17.50
Aligot, Kimchi  Kale
                                                                   
Mussels Marinière *  14                                      
White Wine, Shallots, Fries
                                                                                                             
Lobster Risotto*  17
Arborio Rice, Lobster
            
Duck Legs Cassoulet*  22.5                       
Tarbais Beans, Sausage, Bacon

Hanger Steack * 18.50
Mixed Greens, Fries
                                                                                
Cote De Boeuf 24oz For Two * 62                   
Fingerling Potatoes, Broccoli Rabe, Maitre D Butter      

Bone Marrow* 16
Parsley Salad, Cappers, Red Onio, Country Bread

Hamburger*  12  Add Cheese  1  Add Bacon  2   
                  
Poisson Du Jour*   M/P


Sides

Frites, Mushrooms, Kales, Mash Potatoes, Spinach, Ratatouille

~6~


Desserts

Moelleux au Chocolat  8                      
Crème Brullee 7   
Crepe Suzette    7                    
Tarte Tatin 7

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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