One 83
Restaurant Menu
Antipasti E Le Insalate
Insalata Mista 7.50
Tre Colori 8.50
Baby Arugula, Belgian Endive and Radicchio salad topped with shaved Parmiggiano Regiano cheese
Insalata di Spinacci 8.25
Baby spinach salad tossed with italian panceta red onions and mushrooms
Gamberoni One83 11.95
Tiger shrimp sautéed in extra virgin olive oil with Tuscan beans and fresh tomatoes
Bresaola 9.95
Thinly sliced air dried beef served with baby Arugula, goat cheese, assorted herbs and aromatic oils
Buffala Mozzarella 8.50
Fresh imported Buffalo mozzarella served with roasted pepers fresh tomatoes and basil.
Asparago 8.50
Asparagus with vinaigrette
Carpaccio di Manzo 10.95
Thinly sliced raw black Angus beef loin topped with baby greens and shaved Parmiggiano Regiano
Prosciutto e Melone 9.95
Imported San Daniele Parma ham sliced over ripe cantaloupe melon
Zuppe
Zuppa Del Giorno P/A
Soup of the day
Minestrone 7.95
Farinacei
Risotto con Funghi Salvagi 16.95
Risotto with a variety of wild mushrooms
Capellini Pomodoro & Basilico 15.25
Angel hair pasta with fresh tomato and basil
Penne alla Salmone 17.95
Penne with vodka sauce and salmon
Trenette alla Chitara 19.75
Fresh guitar-string pasta served with fresh Maine lobster meat in a lobster sauce.
Linguine alla Vongole 16.95
Linguine with white or red clam sauce
Fettuccine alla Bolognese 16.25
Fettuccini pasta tossed in an aromatic meat sauce and Parmesan cheese
Ravioli 83 16.95
Home made ravioli filled with veal and served in a cream sauce, peas, cherry tomatoes and fresh basil
Gnocchi al Pesto 15.75
Fresh homemade potato based pasta-dumplings served in a fresh pesto sauce
All pastas and risottos are avalible as half portions
PESCI
Tonno alla Arrabiata 23.95
Sautéed spicy Yellowfin tuna served with artichokes and red onions in a Chianti wine sauce
Filetto Di Sogliola Adriatico 19.95
Filet of Sole sauted with lemon, capers and white wine
Halibut alla Griglia 22.95
Filet of halibut grilled and served over spinach
Dentice alla Marechiara 20.95
Red snapper sautéed with clams and mussels in a saffron and light tomato broth
Salmone in Crosta di Erbe 19.95
North Atlantic wild salmon encrusted with herbs, sauteed with a Chardonay sauce
Pesci Del Giorno M\P
Whole roasted fish of the day
LEGUMI
Broccoli Rabe P/A
Fresh Spinach 6.00
String Beans 6.00
Broccoli 6.00
Insalata Mista 7.50
Tre Colori 8.50
Baby Arugula, Belgian Endive and Radicchio salad topped with shaved Parmiggiano Regiano cheese
Insalata di Spinacci 8.25
Baby spinach salad tossed with italian panceta red onions and mushrooms
Gamberoni One83 11.95
Tiger shrimp sautéed in extra virgin olive oil with Tuscan beans and fresh tomatoes
Bresaola 9.95
Thinly sliced air dried beef served with baby Arugula, goat cheese, assorted herbs and aromatic oils
Buffala Mozzarella 8.50
Fresh imported Buffalo mozzarella served with roasted pepers fresh tomatoes and basil.
Asparago 8.50
Asparagus with vinaigrette
Carpaccio di Manzo 10.95
Thinly sliced raw black Angus beef loin topped with baby greens and shaved Parmiggiano Regiano
Prosciutto e Melone 9.95
Imported San Daniele Parma ham sliced over ripe cantaloupe melon
Zuppe
Zuppa Del Giorno P/A
Soup of the day
Minestrone 7.95
Farinacei
Risotto con Funghi Salvagi 16.95
Risotto with a variety of wild mushrooms
Capellini Pomodoro & Basilico 15.25
Angel hair pasta with fresh tomato and basil
Penne alla Salmone 17.95
Penne with vodka sauce and salmon
Trenette alla Chitara 19.75
Fresh guitar-string pasta served with fresh Maine lobster meat in a lobster sauce.
Linguine alla Vongole 16.95
Linguine with white or red clam sauce
Fettuccine alla Bolognese 16.25
Fettuccini pasta tossed in an aromatic meat sauce and Parmesan cheese
Ravioli 83 16.95
Home made ravioli filled with veal and served in a cream sauce, peas, cherry tomatoes and fresh basil
Gnocchi al Pesto 15.75
Fresh homemade potato based pasta-dumplings served in a fresh pesto sauce
All pastas and risottos are avalible as half portions
PESCI
Tonno alla Arrabiata 23.95
Sautéed spicy Yellowfin tuna served with artichokes and red onions in a Chianti wine sauce
Filetto Di Sogliola Adriatico 19.95
Filet of Sole sauted with lemon, capers and white wine
Halibut alla Griglia 22.95
Filet of halibut grilled and served over spinach
Dentice alla Marechiara 20.95
Red snapper sautéed with clams and mussels in a saffron and light tomato broth
Salmone in Crosta di Erbe 19.95
North Atlantic wild salmon encrusted with herbs, sauteed with a Chardonay sauce
Pesci Del Giorno M\P
Whole roasted fish of the day
LEGUMI
Broccoli Rabe P/A
Fresh Spinach 6.00
String Beans 6.00
Broccoli 6.00
PLEASE NOTE: All menu items and prices are subject to change.
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