Opia

Opia

Back to restaurant

Restaurant Menu


APPETIZERS

BUTTERNUT SQUASH SOUP 8.

ORGANIC FIELD GREENS 7.

CLASSIC CAESAR SALAD 8.

ENDIVE & PEAR SALAD 9.
ROQUEFORT, WALNUTS WITH ASIAN PEARS

ROASTED RED BEETS AND GOAT CHEESE 9.
BALSAMIC VINAIGRETTE AND BASIL

BABY SPINACH SALAD 10.
WARM PANCETTA VINAIGRETTE AND OLIVES

BEEF CARAPACCIO 12.
ARUGULA, SHAVED PARMESAN AND TRUFFLE OIL

SAUTEED SHRIMP 12.
BABY BOC CHOY AND GREEN CURRY SAUCE

TUNA TARTAR 12.
GREEN PAPAYA SALAD AND WHITE SOY CREAM

PASTA

ORECCHIETTE PASTA 10 / 20.
SWEET ITALIAN SAUSAGE, BROCOLI RABE AND PARMESAN

RIGATONI PASTA 12 / 24.
SAUTEED SHRIMPS, MUSHROOMS, WALNUTS IN A LIGHT TOMATO SAUCE


OPIA CLASSICS

SEARED TUNA NICOISE SALAD 18.

BLACK ANGUS BURGER 15.

CHICKEN CLUB SANWICH 12.

TOMATO & GOAT CHEESE PIZZA 15.

SMOKED SALMON PIZZA 16.


ENTREES

MOULES FRITES 18.
"MARINIERE" STYLE, FRENCH FRIES

CRISPY SALMON 22.
EDAMAME PUREE, ROASTED SHALLOTS, WATERCRESS

PAN SEARED CODFISH 22.
ROASTED BRUSSELS SPROUT HASH, APPLE MISO PUREE

MONKFISH STEAK 23.
ROASTED WITH MUSTARD & OREGANO, OLIVE FLAVORED ORZO

SAUTEED BLACK SEA BASS 25.
FENNEL, ASPARAGUS, TOMATO, MERGUEZ

HERB STUFFED ORGANIC CHICKEN 19.
BROCOLI RABE, LEMON ROASTED POTATOES, NATURAL JUS

ROASTED BREAST OF DUCK 23.
GLAZED SHIITAKE MUSHROOMS, SPATZEL, SOUR CHERRY PUREE

GRILLED HANGER STEAK 19.
CREAMY POLENTA, ROASTED TOMATOES AND GLAZED ONIONS

STEAK AU POIVRE 28.
DRY AGED SIRLOIN WITH HARICOT VERT, FRENCH FRIES AND
PEPPERCORN SAUCE

MOROCCAN COUSCOUS 22.
GRILLED LAMB CHOP, CHICKEN DRUM, MERGUEZ


SIDES 5.
MASHED POTATOES, SEASONAL VEGETABLES, FRENCH FRIES,
HARICOT VERT

CHEESE PLATE 12.
NEW YORK STATE CAMEMBERT, ROQUEFORT, OLD AMSTERDAM

 

PRE-THEATER MENU
MONDAY– FRIDAY 5:30-8:00 PM

BUTTERNUT SQUASH SOUP
CLASSIC CAESAR SALAD
WITH CROUTONS AND ANCHOVIES
ORECCHIETTE PASTA
WITH SWEET ITALIAN SAUSAGE, BROCOLI
RABE AND PARMESAN
***
HERB STUFFED ORGANIC CHICKEN
BROCOLI RABE, LEMON ROASTED POTATOES,
NATURAL JUS
CRISPY SALMON
EDAMAME PUREE, ROASTED SHALLOTS AND
WATERCRESS
GRILLED HANGER STEAK
CREAMY POLENTA, ROASTED TOMATOES
AND GLAZED ONIONS
***
DULCE DE LECHE FLAN
APPLE TART
ICE CREAM OR SORBET

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top