Osteria Stella

Osteria Stella

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Restaurant Menu

MenuZUPPEMinestrone 7.95Classic savory vegetable soup, ricotta dumplings

Granchio 9.75Velvety Maryland blue crab bisque and lump crab

PRIMI

Tricolore 8.50Radicchio, baby arugula, and endive, balsamic of Modena vinaigrettewinter grana podano flakes

Mista 7.50Mesclun organic field greens light lemon and extra virgin olive oil vinaigrette

Caesar 8.95Crispy romaine heartszesty anchovy, garlic, and lemon dressingparmesan tuileInsalata di Bietola e Caprino 9.50Red beet and goat cheese saladlemon and extra virgin olive oil

Autunnale 11.95Tender green bean and grilled pear saladaged pecorino and black truffle vinaigrette

Fritto misto 13.50Semolina dusted crispy tender shrimp and calamariarrabbiata sauce

Carciofini 9.50Warm crispy baby artichoke hearts Italian frisee and parmesan saladsweet roasted garlic, lemon, and corriander

Polipo al Carbone 11.95Garlic, red pepper flake, and thyme marinatedcharred imported baby octopus

CARPACCIOCarpaccio di Tonno 12.00Thinly sliced raw tunalemon, thyme, and extra virgin olive oil

Carpaccio di Manzo 10.50Thinly sliced raw beefarugula salad and shaved parmesan

PER LA TAVOLA

Bruschetta 6.95 (serves 2-4)Grilled garlic rubbed Tuscan breadvine ripened tomatoes, sweet basil, and Lucchese olive oil

Robiola 9.50 (serves 2-4)Homemade warm sea salt focaccianutty robiola cheese and white truffle oil

Vegetali alla Griglia 9.50 (serves 1-2)Grilled seasonal vegetable platter

ANTIPASTO MISTO Mixed Antipasto 16.50May be served with or without salumi

pencil asparagus gratineemarinated red beetseggplant parmigianogrilled portobelloNew Zealand musselsoven roasted baby carrotsassorted bean saladjulienne celery root and aioligrilled assorted vegetablessautéed broccoli rape and sweet roasted garlic

SALUMI

PIZZE PIZZA MARGHERITA 14.50Tomato sauce, fresh mozzarella and basil PIZZA NAPOLETANA 14.50Tomato sauce, fresh mozzarella, black olives, capers,anchovies and crushed red pepperPIZZA SALSICCIA E BROCCOLI 15.50Tomato, mozzarella, sweet sausage and broccoli rabePIZZA AI FUNGHI 15.00Tomato sauce, fresh mozzarella, mushrooms and parsleyPIZZA PARMIGIANA 15.00Pizza with eggplant and shaved parmesan cheesePIZZA BIANCA 15.50Pizza with fresh mozzarella, basil and roasted prosciuttoPIZZA AL PROSCIUTTO 17.50Fresh tomato, mozzarella, prosciutto "San Daniele" and arugulaPIZZA AGLI ASPARAGI 15.00Tomato sauce, grilled asparagus, ricotta & eggs

PASTERAVIOLI DI RICOTTA E SPINACI 15.00Spinach and ricotta ravioli with butter and sage sauceLAZAGNA DEL DOGE 15.50Classic lasagna baked in our pizza ovenCANELLONI DI MAGRO 16.50Ricotta & spinach cammelloni gratinated with tomato sauce, fresh basil, mozzarella & grated parmesanPENNE AL POMODORO E MOZZARELLA 15.50Penne with tomato, basil and fresh mozzarella PAPPARDELLE VERDI AL SUGO D'AGNELLO 18.00Homemade green parpadelle with lamb raguTORTELLONI AL SALMON 17.50Homemade tortelloni filled with Atlantic salmon & goat cheese in a light herbs, tomato & cream sauceTAGLIATELLE AI GAMBERI E ASPARAGI 19.00Homemade tagliatelle with gulf shrimp & asparagus in a red & yellow cherry tomato sauceLINGUINE AI FRUTTI DI MARE 19.00Linguine with assorted fresh seafood in a fresh Florida cherry tomato and basil sauce SPAGHETTI ALLE VONGOLE E VERACI 18.50Spaghetti with clams in a Pinot Grigio and parsley sauceTAGLIOLINI ALLA CHITARRA 17.50Homemade pasta with veal ragout and wild mushroomsTRENETTE ALLA POLPA DI GRANCHIO 19.00Homemade pasta with crab meat, fresh tomato & fresh herbs sauceMEZZELUNE ALLE MELANZANE E CAPRINO 16.50Homemade ravioli filled with roasted baby eggplant, truffle oil, goat cheese in a fresh tomato & marjoram sauceRISSOTIRISOTTO DELLA LAGUNA 22.00Risotto with fresh seafood, tomato & basil RISOTTO ALLO ZAFFERANO 19.50sausage, wild mushroom & saffron

PESCISALMONE ALLA GRIGLIA 19.50Grilled salmon filet with sautéed spinach and roasted potatoes BRODETTO ALLA VENETA 22.00Seafood, shellfish and giant shrimp braised & stewed in a garlic, tomato & white wine broth with garlic breadORATA AI CAPPERI IN FIORE 23.00Pan roasted dorade with capers berry, roasted tomato, gaeta olive & lemon, servedwith fingerling potatoes and swiss chardBRANZINO DEL DOGE 24.50Pan seared Mediterranean Branzino served with roasted celery roots, baby eggplant and fresh mint in a fennel pollen light sauceCALAMARI ALLA GRIGLIA 19.50Lemon % herbs marinated grilled calamari served with sauteed spinach and tomato relish CARNITAGLIATA DI MANZO 26.00Sliced sirloin steak with arugula, cherry tomato, red onions & lemon-parsley pesto sauceBISTECCA DI MANZO AL ROSMARINO 27.00Rosemary marinated NY steak served with spinach, roasted wild mushroom & red potatoesPOLLO ALLE SETTE ERBE 19.50Grilled organic chicken breast in seven herbs & citrus-balsamic marinade with grilled corn & asparagusSTINCO D'AGNELLO AL FORNO 24.00Slowly roasted lamb shank with winter vegetables, Barolo & herbs sauce served with chick peas purée & a black olive ratatouilleCOSTOLETTA DI MAIALE ALLA GRIGLIA 19.50Grilled pork chop served with roasted cabbage, green apples & mustard-rosemary sauceSCALOPPINA DI VITELLO 26.00Veal loin scaloppine in pinot grigio, parsley & caper sauce with roasted celery root & sautéed spinachFEGATO ALLA VENEZIANA 18.50Pan roasted calf's liver with red onions, scallions & marsala wine sauce with grilled parmesan-polentaSCOTTADITO D'AGNELLO 27.50Roasted lamb chop with thyme & shallot sauce served with mixed beans & asparagus CONTORNISautéed Spinach 5.00 Mashed Potatoes 5.00 Roasted Potatoes 5.00 Sautéed Vegetables 5.00

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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