Osteria al Doge
Restaurant Menu
MENU
CESTINO DI FOCACCIA ALLE ERBE 4.50Our bread basket of fresh focaccia with rosemary
BRUSCHETTA AL POMODORO 6.50 Toasted country bread topped with fresh tomato & garlic
ZUPPE
ZUPPA DI POLLO, SPINACI, PORTOBELLO & ZENZERO 8.00Organic chicken, portobello mushrooms, spinach& ginger soup
MINESTRONE 8.50Hearty vegetable soup
ZUPPA DEL GIORNO P.A.Soup of the day
ANTIPASTI
ANTIPASTO DEL DOGE 16.00Assorted daily selections of vegetables and cold cuts
INSALATA MISTA CON POMODORI 7.50A fresh assortment of baby greens with Florida tomatoes
I NSALATA TRICOLORE CON PARMIGIANO 9.50Arugula, endive, radicchio with fresh parmesan cheese
POLIPETTO ALLA GRIGLIA 11.50Grilled baby octopus with watercress, roasted tomato & black olives in a balsamic reduction
INSALATA DI CARCIOFINI CROCCANTI 11.50Crisp baby artichoke with italian frisee, roasted garlic & Grana Padana in a citrus coriander vinaigrette
CARPACCIO DI BIETOLE E CAPRINO 8.50Shaved red beets with micro-greens, goat cheese, lemon & red vinaigrette dressing
CARPACCIO DI TONNO 12.00Thinly sliced raw tuna with lemon, thyme and extravirgin olive oil dressing
CARPACCIO DI MANZO 10.50Thinly sliced raw beef with arugula and shaved grana padano
GRIGLIATA DI VERDURE 8.50Mixed grilled vegetables
FRITTO MISTO DEL DOGE 14.00Fried calamari and shrimp
PASTE
RAVIOLI DI RICOTTA E SPINACI 15.00Spinach and ricotta ravioli with butter and sage sauce
LAZAGNA DEL DOGE 15.50Classic lasagna baked in our pizza oven
CANELLONI DI MAGRO 16.50Ricotta & spinach cammelloni gratinated with tomato sauce, fresh basil, mozzarella & grated parmesan
PENNE AL POMODORO E MOZZARELLA 15.50Penne with tomato, basil and fresh mozzarella
PAPPARDELLE VERDI AL SUGO D'AGNELLO 18.00Homemade green parpadelle with lamb ragu
TORTELLONI AL SALMON 17.50Homemade tortelloni filled with Atlantic salmon & goat cheese in a light herbs, tomato & cream sauce
TAGLIATELLE AI GAMBERI E ASPARAGI 19.00Homemade tagliatelle with gulf shrimp & asparagus in a red & yellow cherry tomato sauce
LINGUINE AI FRUTTI DI MARE 19.00Linguine with assorted fresh seafood in a fresh Florida cherry tomato and basil sauce
SPAGHETTI ALLE VONGOLE E VERACI 18.50Spaghetti with clams in a Pinot Grigio and parsley sauce
TAGLIOLINI ALLA CHITARRA 17.50Homemade pasta with veal ragout and wild mushrooms
TRENETTE ALLA POLPA DI GRANCHIO 19.00Homemade pasta with crab meat, fresh tomato & fresh herbs sauce
MEZZELUNE ALLE MELANZANE E CAPRINO 16.50Homemade ravioli filled with roasted baby eggplant, truffle oil, goat cheese in a fresh tomato & marjoram sauce
RISSOTI
RISOTTO DELLA LAGUNA 22.00Risotto with fresh seafood, tomato & basil
RISOTTO ALLO ZAFFERANO 19.50sausage, wild mushroom & saffron
PESCI
SALMONE ALLA GRIGLIA 19.50Grilled salmon filet with sautéed spinach and roasted potatoes
BRODETTO ALLA VENETA 22.00Seafood, shellfish and giant shrimp braised & stewed in a garlic, tomato & white wine broth with garlic bread
ORATA AI CAPPERI IN FIORE 23.00Pan roasted dorade with capers berry, roasted tomato, gaeta olive & lemon, servedwith fingerling potatoes and swiss chard
BRANZINO DEL DOGE 24.50Pan seared Mediterranean Branzino served with roasted celery roots, baby eggplant and fresh mint in a fennel pollen light sauce
CALAMARI ALLA GRIGLIA 19.50Lemon % herbs marinated grilled calamari served with sauteed spinach and tomato relish
CARNI
TAGLIATA DI MANZO 26.00Sliced sirloin steak with arugula, cherry tomato, red onions & lemon-parsley pesto sauce
BISTECCA DI MANZO AL ROSMARINO 27.00Rosemary marinated NY steak served with spinach, roasted wild mushroom & red potatoes
POLLO ALLE SETTE ERBE 19.50Grilled organic chicken breast in seven herbs & citrus-balsamic marinade with grilled corn & asparagus
STINCO D'AGNELLO AL FORNO 24.00Slowly roasted lamb shank with winter vegetables, Barolo & herbs sauce served with chick peas purée & a black olive ratatouille
COSTOLETTA DI MAIALE ALLA GRIGLIA 19.50Grilled pork chop served with roasted cabbage, green apples & mustard-rosemary sauce
SCALOPPINA DI VITELLO 26.00Veal loin scaloppine in pinot grigio, parsley & caper sauce with roasted celery root & sautéed spinach
FEGATO ALLA VENEZIANA 18.50Pan roasted calf's liver with red onions, scallions & marsala wine sauce with grilled parmesan-polenta
SCOTTADITO D'AGNELLO 27.50Roasted lamb chop with thyme & shallot sauce served with mixed beans & asparagus
CONTORNI
Sautéed Spinach 5.00 Mashed Potatoes 5.00 Roasted Potatoes 5.00 Sautéed Vegetables 5.00
PLEASE NOTE: All menu items and prices are subject to change.
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