Outback Steakhouse

Outback Steakhouse

Restaurant Menu

Aussie-Tizers® to Share

Bloomin’ Onion®
An Outback original! When our special onions are delivered to our kitchens daily they’re hand carved by a dedicated bloomologist. Each bloom is cooked until golden and served with our spicy dipping sauce

Coral Reef Crab Dip
Sweet Pacific Rim crabmeat with a combination of Smoked Gouda and Parmesan cheeses, corn and red peppers. Baked until bubbly and golden. Served with honey-wheat toasts

Tassie’s Buffalo Strips
Thick, moist chicken strips with spicy Buffalo sauce, celery and Danish blue cheese dressing

Darling Point Crab Cakes
Two plump cakes loaded with Pacific Rim crabmeat. Topped with fresh tomato and basil, served with homemade remoulade sauce.

Seared Ahi Tuna
Sashimi style Yellow Fin tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette

Aussie Cheese Fries
Aussie chips made fresh daily with Idaho potatoes topped with Monterey Jack, Cheddar, bits of bacon and served with a spicy ranch dressing

Grilled Shrimp on The Barbie
Sprinkled with seasonings and delicately grilled. Served with homemade remoulade sauce

Gold Coast Coconut Shrimp
Dipped in beer batter, rolled in coconut and fried golden. Served with Creole-marmalade

Kookaburra Wings®
Fresh chicken drumettes coated in savory seasonings and served mild, medium or hot with celery and Danish blue cheese dressing

Bushman ‘Shrooms
Lightly battered and fried mushrooms, served with spicy ranch dressing

French Onion Soup
Made with our world famous onions and topped with melted Provolone and imported Gruyère cheese

Walkabout Soup®
Today’s fresh made soup. Cup or Bowl

Fresh, Bountiful Salads

Steakhouse Salad
Seared sirloin atop mixed greens, Aussie crunch, tomato, red onions, cinnamon pecans and a Danish blue cheese vinaigrette

Chicken or Shrimp Caesar Salad
Crisp romaine with hand cut croutons and a choice of Grilled Shrimp on the Barbie or Grilled Seasoned Chicken Breast

Ahi Tuna Chopped Salad
Pan seared sashimi style tuna atop fresh chopped iceberg, spring mix and romaine. Tossed with crispy wontons and wasabi vinaigrette

Queensland Salad
Fresh chicken breast salad on a bed of chopped iceberg and romaine with Monterey Jack and Cheddar, bacon, diced egg, tomatoes and toasted almonds

USDA “Choice” Steaks
Our steaks are USDA “Choice” beef that’s hand cut and aged just right. Each one gets a generous sprinkling of our special blend of savory spices and is seared over a red hot grill. Choose your cut, how you’d like it cooked and then choose two fresh made sides below.

Outback Special®
12 or 9 oz. center cut, sirloin

Victoria’s Crowned Filet®
9 or 7 oz. cut topped with choice of blue cheese or
horseradish crumb crust

Victoria’s Center Cut Filet®
9 or 7 oz. filet

Outback Style Prime Rib
12 oz., oven roasted slowly then seasoned and seared to perfection

Prime Rib
16, 12 or 8 oz., oven roasted slowly

14 oz. ribeye

New York Strip
12 oz. strip

The Melbourne
20 oz. porterhouse

CHOOSE TWO: All made fresh today.
Walkabout Soup
Signature Side Salad*
Fresh Steamed Veggies
Fresh Steamed Broccoli
Fresh Green Beans
Aussie Chips
Dressed Baked Potato
Roasted Garlic Mashed Potatoes
Sweet Potato

Simply Grilled
Simple and sensible has a special place on the Outback grill. These dishes are classically grilled.

Outback Grillers
Your choice of filet medallions, chicken or shrimp with grilled pineapple, whole grain wild rice and grilled veggies.
Filet Griller      
Chicken Griller
Shrimp Griller

Rack of Lamb
New Zealand lamb served with a rich Cabernet sauce. Served with choice of one side and one of our Signature Side Salads*.  Served as chops, upon request.

Chicken On The Barbie
A fresh boneless chicken breast seasoned and grilled. Served with BBQ sauce on the side and fresh veggies

Grilled Pork Chops
Two center cut chops served with Creole-marmalade, cinnamon apples and roasted garlic mashed potatoes (or substitute with steamed veggies)

Straight from the Sea

Fresh Fish of The Day
Simply seasoned and grilled and served with fresh steamed veggies

Atlantic Salmon
A seasoned and grilled fillet with fresh steamed veggies

Boomerang Shrimp
Jumbo shrimp fried golden, served with Aussie chips and homemade cocktail and tartar sauces

Lobster Tails
Cold water tails sprinkled with special seasonings, steamed or grilled, served with one of our Signature Side Salads* and a choice of one side

Royal Port Fresh Catch
Fresh catch fillet seasoned and seared, topped with a blend of crawfish, shrimp, mushrooms, green onions and a Creole sauce. Served with fresh steamed veggies.

Alaskan King Crab
1 1/4 lb. of mouth-watering Alaskan King Crab legs served with one of our Signature Side Salads* and a choice of one side

Hearts of Gold Fresh Catch
Grilled Fresh Catch fillet topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Served with fresh steamed veggies

Outback Classics & Pasta
Add a cup of Walkabout Soup or one of our Signature Side Salads*

Alice Springs Chicken®
Grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms,
Monterey Jack and Cheddar. Served with Aussie chips

Baby Back Ribs
Fall-off-the-bone baby back ribs with Aussie chips and cinnamon apples

Drover’s Platter®
Generous portion of baby back ribs and a grilled chicken breast served with Aussie chips and cinnamon apples

Queensland Chicken ’N Shrimp®
Seasoned and grilled, over fettuccine with a parmesan cream sauce

Hearts of Gold Chicken
Grilled Chicken Breast topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Served with fresh steamed veggies

Mum’s Chopped Steak
Choice ground steak served over garlic mashed potatoes and topped with sautéed mushrooms and a rich Cabernet sauce

Cyclone Pasta
Fresh grilled chicken, tasso ham, sun-dried tomatoes, basil and shiitake mushrooms
tossed in a light cream sauce with a trio of imported cheeses

Walhalla Pasta
Grilled chicken breast and fresh veggies and fettuccine in a light cream sauce, topped with imported parmesan

Toowoomba Pasta
Grilled jumbo shrimp, crawfish, mushrooms and parmesan with fettuccine and a cream sauce

Premium Burgers & Sandwiches
Our burgers are a ½ lb. of fresh ground choice beef, served with Aussie chips.

No Rules Burger
Start with our premium beef burger and add your toppings        
Choice of toppings: Bacon, Grilled Onions, Sautéed Mushrooms, Swiss Cheese, Lettuce
and Tomato, American Cheese, BBQ Sauce, Pickles and Onions, Blue Cheese Dressing

Bacon Cheese Burger
Topped with bacon, American cheese, pickles, onions, mayo, lettuce and tomato

Hickory Burger
Topped with hickory sauce, lettuce, tomato, smoked cheddar, bacon, sweet sautéed onions and mayo

The Outbacker Burger
Topped with lettuce, tomato, onion, pickle and mustard. Add cheese, at no charge

BBQ Chicken & Bacon Sandwich
BBQ chicken breast with bacon, Swiss cheese, lettuce and tomato

Grilled Chicken & Swiss Sandwich
Tender grilled breast of chicken with Swiss cheese, bacon, lettuce and tomato with a honey mustard sauce

Fresh Made Sides
Aussie Chips
Dressed Baked Potato
Fresh Steamed Veggies
Fresh Steamed Broccoli
Grilled Onions
Fresh Green Beans
Roasted Garlic Mashed Potatoes         
Sweet Potato   
Sautéed Mushrooms

Signature Side Salads*:
Blue Cheese Pecan Chopped Salad
House or Caesar Side Salads
Wasabi Chopped Salad
*The Blue Cheese Pecan Chopped Salad is served with delicious cinnamon pecans.

Irresistible Desserts
We only serve Blue Bell ice cream because it’s rich, creamy and made the old fashioned way.

Cinnamon Apple Oblivion®
Vanilla ice cream rolled in cinnamon pecans, topped with cinnamon apples, cinnamon croutons, homemade caramel sauce and garnished with a fresh strawberry.

Hot Apple Pecan Cobbler
Apples, pecans, toasted-rolled oats and cinnamon, baked golden.
Finished off with rich vanilla ice cream and hot homemade apple butter sauce

Chocolate Thunder From Down Under®
Fresh-baked pecan brownie and rich vanilla ice cream topped with homemade chocolate sauce and chocolate shavings

Chocolate Chocolate Tower
A towering chocolate layer cake served with a raspberry sauce. Add a scoop of vanilla ice cream

Sydney’s Sinful Sundae®
Rich vanilla ice cream rolled in toasted coconut and topped with homemade chocolate sauce and whipped cream

Cheesecake Olivia
New York-style with a choice of raspberry, homemade chocolate or caramel sauce


PLEASE NOTE: All menu items and prices are subject to change.